Proteine del siero del latte (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Proteine del siero del latte" in Italian language version.

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ajcn.org

An Insulin Index of Foods: The Insulin Demand Generated by 1000-kJ Portions of Common Foods in the American Journal of Clinical Nutrition 1997, Vol. 66: pages 1264-1276
Nilsson et al. Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins. 2004, American Journal of Clinical Nutrition, Vol. 80, No. 5, 1246-1253
Krezowski et al. The effect of protein ingestion on the metabolic response to oral glucose in normal individuals. 1986, American Journal of Clinical Nutrition, Vol 44, 847-856
An Insulin Index of Foods: The Insulin Demand Generated by 1000-kJ Portions of Common Foods in the American Journal of Clinical Nutrition 1997, Vol. 66: pages 1264-1276 by Susanne HA Holt, Janette C. Brand Miller, and Peter Petocz

diabetesjournals.org

care.diabetesjournals.org

Nuttall FQ, Mooradian AD, Gannon MC, Billington C, Krezowski P. Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load. Diabetes care, 1984;7:465-70.

doaj.org

Jay R. Hoffman and Michael J. Falvo (2004). Protein - Which is best? Archiviato il 3 novembre 2013 in Internet Archive.. Journal of Sports Science and Medicine (3): 118–130.

google.it

books.google.it

Sareen S. Gropper, Jack L. Smith. Advanced Nutrition and Human Metabolism. Cengage Learning, 2012. ISBN 1-133-10405-3
Ludovico A. Scuro. Fisiopatologia clinica. PICCIN, 1983. 1983. p. 793. ISBN 88-299-0044-3]
A. Cimino. Per vivere sani. PICCIN, 1985. p. 496 ISBN 88-299-0278-0
Lyle McDonald. The Protein Book: A Complete Guide for the Athlete and Coach. Lyle McDonald, 2007. pp. 2. ISBN 0-9671456-6-X
Racaniello, Ferraresi, MercoliniIntegratori Alimentari: Caratteristiche Biologiche, Notizie dal mondo scientifico, Modalità di Utilizzo, Effetti collaterali. Laboratori BioLine srl
Jack Challem. User's Guide to Nutritional Supplements. 9 Basic Health Publications, Inc., 2003. p. 26. ISBN 1-59120-067-9

nature.com

Hoppe et al. Differential effects of casein versus whey on fasting plasma levels of insulin, IGF-1 and IGF-1/IGFBP-3: results from a randomized 7-day supplementation study in prepubertal boys. European Journal of Clinical Nutrition (2009) 63, 1076–1083; doi:10.1038.

nih.gov

ncbi.nlm.nih.gov

(EN) Marshall, K, Therapeutic applications of whey protein, in Alternative Medicine Review, vol. 9, n. 2, giugno 2004, pp. 136–156, PMID 15253675.
Lee YH (November 1992). Food-processing approaches to altering allergenic potential of milk-based formula. J. Pediatr. 121 (5 Pt 2): S47–50
Luhovyy BL, Akhavan T, Anderson GH (2007). Whey proteins in the regulation of food intake and satiety. Journal of the American College of Nutrition 26 (6): 704S–712S.
Haug A, Høstmark AT, Harstad OM, A; Høstmark, AT; Harstad, OM. Bovine milk in human nutrition – a review. Lipids Health Dis 6: 25.
Ten Have et al. Absorption kinetics of amino acids, peptides, and intact proteins. Int J Sport Nutr Exerc Metab. 2007 Aug;17 Suppl:S23-36.
Silk et al. Protein digestion and amino acid and peptide absorption. Proc Nutr Soc. 1985 Feb;44(1):63-72.
Ostman et al. Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. Am J Clin Nutr. 2001 Jul;74(1):96-100.
Hoyt et al. Dissociation of the glycaemic and insulinaemic responses to whole and skimmed milk. Br J Nutr. 2005 Feb;93(2):175-7.
Hoppe et al. High intakes of milk, but not meat, increase s-insulin and insulin resistance in 8-year-old boys. European Journal of Clinical Nutrition (2005) 59, 393–398.
Tessari et al. Slow versus fast proteins in the stimulation of beta-cell response and the activation of the entero-insular axis in type 2 diabetes. Diabetes Metab Res Rev. 2007 Jul;23(5):378-85.
Gattás et al. Glycemic and insulin indices of tube feeding formulas in healthy adults. Rev Med Chil. 2007 Jul;135(7):879-84. Epub 2007 Sep 6.
Power et al. Human insulinotropic response to oral ingestion of native and hydrolysed whey protein. 2009 Jul;37(2):333-9. Epub 2008 Aug 5.
Calbet & MacLean. Plasma glucagon and insulin responses depend on the rate of appearance of amino acids after ingestion of different protein solutions in humans. J Nutr. 2002 Aug;132(8):2174-82.
Kerksick & Leutholtz. Nutrient administration and resistance training. J Int Soc Sports Nutr. 2005 Jun 11;2:50-67.
Koopman et al. Coingestion of carbohydrate with protein does not further augment postexercise muscle protein synthesis. Am J Physiol Endocrinol Metab. 2007 Sep;293(3):E833-42. Epub 2007 Jul 3.
Staples et al. Carbohydrate does not augment exercise-induced protein accretion versus protein alone. Med Sci Sports Exerc. 2011 Jul;43(7):1154-61.
Floyd et al. Stimulation of insulin secretion by amino acids. J Clin Invest. 1966 September; 45(9): 1487–1502.
Van Loon et al. Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate. Am J Clin Nutr. 2000 Jul;72(1):96-105.
Rieu et al. Increased availability of leucine with leucine-rich whey proteins improves postprandial muscle protein synthesis in aging rats. Nutrition. 2007 Apr;23(4):323-31. Epub 2007 Mar 23.
Ha, Zemel. Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review). J Nutr Biochem. 2003 May;14(5):251-8.
Hall et al. Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. Br J Nutr. 2003 Feb;89(2):239-48.
Boirie et al. Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc Natl Acad Sci U S A. 1997 Dec 23;94(26):14930-5.
Cribb et al. Effects of whey isolate, creatine, and resistance training on muscle hypertrophy. Med Sci Sports Exerc. 2007 Feb;39(2):298-307.
Candow et al. Protein supplementation before and after resistance training in older men. Eur J Appl Physiol. 2006 Jul;97(5):548-56. Epub 2006 Jun 10.
Verdijk et al. Protein supplementation before and after exercise does not further augment skeletal muscle hypertrophy after resistance training in elderly men. Am J Clin Nutr. 2009 Feb;89(2):608-16. Epub 2008 Dec 23.
Tipton et al. Ingestion of casein and whey proteins result in muscle anabolism after resistance exercise. Med Sci Sports Exerc. 2004 Dec;36(12):2073-81.
Reitelseder et al. Whey and casein labeled with L-[1-13C]leucine and muscle protein synthesis: effect of resistance exercise and protein ingestion. Am J Physiol Endocrinol Metab. 2011 Jan;300(1):E231-42. Epub 2010 Nov 2.
Andersen et al. The effect of resistance training combined with timed ingestion of protein on muscle fiber size and muscle strength. Metabolism. 2005 Feb;54(2):151-6.
Kerksick et al. (2006). The effects of protein and amino acid supplementation on performance and training adaptations during ten weeks of resistance training. J Strength Cond Res 20(3):643-53.
Candow et al. Effect of whey and soy protein supplementation combined with resistance training in young adults. Int J Sport Nutr Exerc Metab. 2006 Jun;16(3):233-44.
Lacroix et al. Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement. Am J Clin Nutr. 2006 Nov;84(5):1070-9.
Cribb et al. [1]
Krissansen GW (December 2007). Emerging health properties of whey proteins and their clinical implications. J Am Coll Nutr 26 (6): 713S–23S.
Papenburg et al. (1990). Dietary milk proteins inhibit the development of dimethylhydrazine-induced malignancy. Tumor Biol. 1990; 11:129-136.
Kennedy et al. (1995) The use of a whey protein concentrate in the treatment of patients with metastatic carcinoma: a phase I-II clinical study. Anticancer Res. 15(6B):2643-2649.
Wong & Watson (1995). Immunomodulatory effects of dietary whey proteins in mice. J Dairy Res. 62(2):359-68.
Lee YM, et al (2007). Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension. Euro J Nutr 46(1):21-7.
Kimball, Jefferson. Signaling pathways and molecular mechanisms through which branched-chain amino acids mediate translational control of protein synthesis. J Nutr. 2006 Jan;136(1 Suppl):227S-31S.
Fujita et al. Nutrient signalling in the regulation of human muscle protein synthesis. J Physiol. 2007 July 15; 582(Pt 2): 813–823.
Layman et al. Dietary protein and exercise have additive effects on body composition during weight loss in adult women. J Nutr. 2005 Aug;135(8):1903-10.
Courtney-Martin et al. Methionine-adequate cysteine-free diet does not limit erythrocyte glutathione synthesis in young healthy adult men. J Nutr. 2008 Nov;138(11):2172-8.
Zavorsky et al. An open-label dose-response study of lymphocyte glutathione levels in healthy men and women receiving pressurized whey protein isolate supplements. Int J Food Sci Nutr. 2007 Sep;58(6):429-36.
Parodi. A role for milk proteins and their peptides in cancer prevention. Curr Pharm Des. 2007;13(8):813-28.
Hakkak et al. Dietary whey protein protects against azoxymethane-induced colon tumors in male rats. Cancer Epidemiol. Biomarkers Prev. 10 (5): 555–8. PMID 11352868.
Xiao et al. Dietary whey protein lowers serum C-peptide concentration and duodenal SREBP-1c mRNA abundance, and reduces occurrence of duodenal tumors and colon aberrant crypt foci in azoxymethane-treated male rats. 2006. J. Nutr. Biochem. 17 (9): 626–34
Wal JM (November 2004). Bovine milk allergenicity. Ann. Allergy Asthma Immunol. 93 (5 Suppl 3): S2–11.
Burks et al. Food allergens. 2001. Curr Opin Allergy Clin Immunol 1 (3): 243–8.

nutrasmart.it

Caseina o Proteine del Siero del Latte Why: Differenze, su nutrasmart.it, 26 dicembre 2022. URL consultato il 30 gennaio 2023.

nutrition.org

jn.nutrition.org

Dangin. Influence of the Protein Digestion Rate on Protein Turnover in Young and Elderly Subjects. J Nutr. 2002 Oct;132(10):3228S-33S.

sciencedirect.com

Foegeding, EA; Davis, JP; Doucet, D; McGuffey, MK (2002). Advances in modifying and understanding whey protein functionality. Trends in Food Science & Technology 13 (5): 151–9.

sportgang.it

Benefici delle proteine whey, su sportgang.it.

usda.gov

ars.usda.gov

Tunick MH (2008). Whey Protein Production and Utilization. In Onwulata CI, Huth PJ (abstract). Whey processing, functionality and health benefits. Ames, Iowa: Blackwell Publishing; IFT Press. pp. 1–13.

web.archive.org

Jay R. Hoffman and Michael J. Falvo (2004). Protein - Which is best? Archiviato il 3 novembre 2013 in Internet Archive.. Journal of Sports Science and Medicine (3): 118–130.
olympian.it - Intervista allo studioso Yves Boirie. Articolo pubblicato su Olympian's News numero 54 (2003), su olympian.it. URL consultato il 17 marzo 2012 (archiviato dall'url originale il 28 novembre 2010).