Reattività crociata (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Reattività crociata" in Italian language version.

refsWebsite

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3doi.org

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1jiaci.org

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1nih.gov

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1europa.eu

68^th place

57^th place

1wiley.com

222^nd place

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1unl.edu

1,708^th place

4,612^th place

1mdpi.com

2,912^th place

1,439^th place

1clinicalmolecularallergy.com

low place

1oadoi.org

799^th place

22^nd place

1allergopharma.com

low place

1docplayer.it

low place

2,371^st place

allergopharma.com

Allergopharma:Cross-Reactive Allergens & Allergen Calendar

clinicalmolecularallergy.com

Rob C Aalberse, Assessment of allergen cross-reactivity, in Clinical and Molecular Allergy, vol. 5, n. 2, 2007.

docplayer.it

Edoardo Chiesa, Alimenti allergizzanti e allergeni, su docplayer.it.

doi.org

dx.doi.org

Florin-Dan Popescu, Cross-reactivity between aeroallergens and food allergens, in World Journal of Methodology, vol. 5, n. 2, 26 giugno 2015, pp. 31–50, DOI:10.5662/wjm.v5.i2.31. URL consultato il 12 luglio 2018.
T. Morrow e M. Smith, Strategies for assessing the safety of foods produced by biotechnology—Report of a joint FAO/WHO Consultation, in Food and Chemical Toxicology, vol. 30, n. 9, 1992-09, pp. 817–818, DOI:10.1016/0278-6915(92)90086-z. URL consultato il 12 luglio 2018.
Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack, Scott H. Sicherer, Hidden and Cross-Reacting Food Allergens, in Food Allergy: Adverse Reactions to Foods and Food Additives, Fifth Edition, John Wiley & Sons, 2014, DOI:10.1002/9781118744185.ch25/summary.

europa.eu

efsa.europa.eu

EFSA Panel on Dietetic Products, Nutrition and Allergies, Scientific Opinion on the evaluation of allergenic foods and food ingredients, in EFSA Journal, 2014.

jiaci.org

Garcìa BE., Lizaso MT., Cross-reactivity Syndromes in Food Allergy (PDF), in J Investig Allergol Clin Immunol., vol. 21, n. 3, 2011, pp. 162-170.

mdpi.com

Youngshin Han, Jing Lin, Ludmilla Bardina, Galina A. Grishina, Won Hee Seo, Hugh A. Sampson, Chaeyoon Lee, What Characteristics Confer Proteins the Ability to Induce Allergic Responses? IgE Epitope Mapping and Comparison of the Structure of Soybean 2S Albumins and Ara h 2, in Molecules, vol. 21, n. 622, 2016.

nih.gov

ncbi.nlm.nih.gov

Florin-Dan Popescu, Cross-reactivity between aeroallergens and food allergens, in World Journal of Methodology, vol. 5, n. 2, 26 giugno 2015, pp. 31–50, DOI:10.5662/wjm.v5.i2.31. URL consultato il 12 luglio 2018.

oadoi.org

Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack, Scott H. Sicherer, Hidden and Cross-Reacting Food Allergens, in Food Allergy: Adverse Reactions to Foods and Food Additives, Fifth Edition, John Wiley & Sons, 2014, DOI:10.1002/9781118744185.ch25/summary.

unl.edu

farrp.unl.edu

Food Allergy Research and Resource Program - University of Nebraska-Lincoln - Department of Food Science and Technology

wiley.com

efsa.onlinelibrary.wiley.com

EFSA Panel on Genetically Modified Organisms (GMO Panel), Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed ^{[collegamento interrotto]}, in EFSA Journal, vol. 8, n. 1700, 2010.