Sensibilità al glutine (Italian Wikipedia)

Corazza et al., Small Amounts of Gluten in Subjects With Suspected Nonceliac Gluten Sensitivity: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Trial., su ncbi.nlm.nih.gov.
van Heel D, West J, Recent advances in coeliac disease, in Gut, vol. 55, n. 7, 2006, pp. 1037–46, DOI:10.1136/gut.2005.075119, PMC 1856316, PMID 16766754.
Sabatino A, Corazza GR, Coeliac disease, in Lancet, vol. 373, n. 9673, aprile 2009, pp. 1480–93, DOI:10.1016/S0140-6736(09)60254-3, PMID 19394538.
van Heel DA, West J, Recent advances in coeliac disease (Review), in Gut, vol. 55, n. 7, luglio 2006, pp. 1037–46, DOI:10.1136/gut.2005.075119, PMC 1856316, PMID 16766754.
Catassi C, Bai J, Bonaz B, Bouma G, Calabrò A, Carroccio A, Castillejo G, Ciacci C, Cristofori F, Dolinsek J, Francavilla R, Elli L, Green P, Holtmeier W, Koehler P, Koletzko S, Meinhold C, Sanders D, Schumann M, Schuppan D, Ullrich R, Vécsei A, Volta U, Zevallos V, Sapone A, Fasano A, Non-celiac gluten sensitivity: the new frontier of gluten related disorders (Review), in Nutrients, vol. 5, n. 10, 2013, pp. 3839–3853, DOI:10.3390/nu5103839, ISSN 2072-6643 (WC · ACNP), PMC 3820047, PMID 24077239.
Bittner C, Grassau B, Frenzel K, Baur X, Identification of wheat gliadins as an allergen family related to baker's asthma (Research Support, Non-U.S. Gov't), in Journal of Allergy and Clinical Immunology, vol. 121, n. 3, marzo 2008, pp. 744–9, DOI:10.1016/j.jaci.2007.09.051, PMID 18036646.
Matsuo H, Dahlström J, Tanaka A, etal, Sensitivity and specificity of recombinant omega-5 gliadin-specific IgE measurement for the diagnosis of wheat-dependent exercise-induced anaphylaxis (Evaluation Studies), in Allergy, vol. 63, n. 2, febbraio 2008, pp. 233–6, DOI:10.1111/j.1398-9995.2007.01504.x, PMID 18186814.
Akagawa M, Handoyo T, Ishii T, Kumazawa S, Morita N, Suyama K, Proteomic analysis of wheat flour allergens (Research Support, Non-U.S. Gov't), in Journal of Agricultural and Food Chemistry, vol. 55, n. 17, agosto 2007, pp. 6863–70, DOI:10.1021/jf070843a, PMID 17655322.
Elli L, Branchi F, Tomba C, Villalta D, Norsa L, Ferretti F, Roncoroni L, Bardella MT (Jun 2015). "Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity". World J Gastroenterol. 21 (23): 7110–9. PMC 4476872 Freely accessible. PMID 26109797. doi:10.3748/wjg.v21.i23.7110.
Reig-Otero Y, Mañes J, Manyes L, Amylase-Trypsin Inhibitors in Wheat and Other Cereals as Potential Activators of the Effects of Nonceliac Gluten Sensitivity, in J Med Food, vol. 21, n. 3, marzo 2018, pp. 207–214, DOI:10.1089/jmf.2017.0018, PMID 29315017.
Matsuo H, Morita E, Tatham AS, Morimoto K, Horikawa T, Osuna H, Ikezawa Z, Kaneko S, Kohno K, Dekio S (2004). "Identification of the IgE-binding epitope in omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis". J Biol Chem. 279 (13): 12135–12140. doi:10.1074/jbc.M311340200. PMID 14699123.
Rossi A, Di Lollo AC, Guzzo MP, Giacomelli C, Atzeni F, Bazzichi L, Di Franco M (2015). "Fibromyalgia and nutrition: what news?". Clin Exp Rheumatol (Review). 33 (1 Suppl 88): S117–25. PMID 25786053.

nutrizioniste.altervista.org

CELIACHIA_ALLERGIA AL GRANO_INTOLLERANZA AL GLUTINE

oadoi.org

Sabatino A, Corazza GR, Coeliac disease, in Lancet, vol. 373, n. 9673, aprile 2009, pp. 1480–93, DOI:10.1016/S0140-6736(09)60254-3, PMID 19394538.
Bittner C, Grassau B, Frenzel K, Baur X, Identification of wheat gliadins as an allergen family related to baker's asthma (Research Support, Non-U.S. Gov't), in Journal of Allergy and Clinical Immunology, vol. 121, n. 3, marzo 2008, pp. 744–9, DOI:10.1016/j.jaci.2007.09.051, PMID 18036646.
Matsuo H, Dahlström J, Tanaka A, etal, Sensitivity and specificity of recombinant omega-5 gliadin-specific IgE measurement for the diagnosis of wheat-dependent exercise-induced anaphylaxis (Evaluation Studies), in Allergy, vol. 63, n. 2, febbraio 2008, pp. 233–6, DOI:10.1111/j.1398-9995.2007.01504.x, PMID 18186814.
Akagawa M, Handoyo T, Ishii T, Kumazawa S, Morita N, Suyama K, Proteomic analysis of wheat flour allergens (Research Support, Non-U.S. Gov't), in Journal of Agricultural and Food Chemistry, vol. 55, n. 17, agosto 2007, pp. 6863–70, DOI:10.1021/jf070843a, PMID 17655322.
Reig-Otero Y, Mañes J, Manyes L, Amylase-Trypsin Inhibitors in Wheat and Other Cereals as Potential Activators of the Effects of Nonceliac Gluten Sensitivity, in J Med Food, vol. 21, n. 3, marzo 2018, pp. 207–214, DOI:10.1089/jmf.2017.0018, PMID 29315017.

repubblica.it

bressanini-lescienze.blogautore.espresso.repubblica.it

Dario Bressanini, Vade retro glutine, su bressanini-lescienze.blogautore.espresso.repubblica.it.

unibo.it

acnpsearch.unibo.it

Catassi C, Bai J, Bonaz B, Bouma G, Calabrò A, Carroccio A, Castillejo G, Ciacci C, Cristofori F, Dolinsek J, Francavilla R, Elli L, Green P, Holtmeier W, Koehler P, Koletzko S, Meinhold C, Sanders D, Schumann M, Schuppan D, Ullrich R, Vécsei A, Volta U, Zevallos V, Sapone A, Fasano A, Non-celiac gluten sensitivity: the new frontier of gluten related disorders (Review), in Nutrients, vol. 5, n. 10, 2013, pp. 3839–3853, DOI:10.3390/nu5103839, ISSN 2072-6643 (WC · ACNP), PMC 3820047, PMID 24077239.

web.archive.org

Asma del fornaio, su my-personaltrainer.it. URL consultato il 17 agosto 2016 (archiviato dall'url originale il 20 agosto 2016).
La sensibilitá al glutine non celiaca - più diffusa di quanto si pensi, su megliosenzaglutine.it. URL consultato il 17 agosto 2016 (archiviato dall'url originale il 12 agosto 2016).

worldcat.org

Catassi C, Bai J, Bonaz B, Bouma G, Calabrò A, Carroccio A, Castillejo G, Ciacci C, Cristofori F, Dolinsek J, Francavilla R, Elli L, Green P, Holtmeier W, Koehler P, Koletzko S, Meinhold C, Sanders D, Schumann M, Schuppan D, Ullrich R, Vécsei A, Volta U, Zevallos V, Sapone A, Fasano A, Non-celiac gluten sensitivity: the new frontier of gluten related disorders (Review), in Nutrients, vol. 5, n. 10, 2013, pp. 3839–3853, DOI:10.3390/nu5103839, ISSN 2072-6643 (WC · ACNP), PMC 3820047, PMID 24077239.