Sostituti salini (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sostituti salini" in Italian language version.

refsWebsite

Global rank Italian rank

11doi.org

2^nd place

7^th place

10nih.gov

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9^th place

9worldcat.org

5^th place

26^th place

8oadoi.org

799^th place

22^nd place

7unibo.it

4,963^rd place

325^th place

4web.archive.org

1^st place

1sacn.gov.uk

low place

1purac.com

low place

1ajcn.org

low place

5,325^th place

1foodnavigator.com

low place

1who.int

195^th place

342^nd place

1bmj.com

1,226^th place

928^th place

1uq.edu.au

3,558^th place

8,571^st place

ajcn.org

AW Caggiula, RR Wing e MP Nowalk, The measurement of sodium and potassium intake, in American Journal of Clinical Nutrition, vol. 42, n. 3, 1985, pp. 391-398, DOI:10.1093/ajcn/42.3.391, PMID 4036845. URL consultato il 17 novembre 2008.

bmj.com

Feng J. He, Jiafu Li e Graham A. MacGregor, Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials, in BMJ, vol. 346, 4 aprile 2013, pp. f1325, DOI:10.1136/bmj.f1325, ISSN 1756-1833 (WC · ACNP), PMID 23558162.

doi.org

dx.doi.org

R. P. Lifton, Genetic determinants of human hypertension., in Proceedings of the National Academy of Sciences, vol. 92, n. 19, 12 settembre 1995, pp. 8545-8551, DOI:10.1073/pnas.92.19.8545, ISSN 0027-8424 (WC · ACNP), PMID 7567973.
Lewis K. Dahl, Martha Heine e Keith Thompson, Genetic Influence of the Kidneys on Blood Pressure: Evidence from Chronic Renal Homografts in Rats with Opposite Predispositions to Hypertension, in Circulation Research, vol. 34, n. 1, January 1974, pp. 94-101, DOI:10.1161/01.RES.34.1.94, ISSN 0009-7330 (WC · ACNP), PMID 4588315.
AW Caggiula, RR Wing e MP Nowalk, The measurement of sodium and potassium intake, in American Journal of Clinical Nutrition, vol. 42, n. 3, 1985, pp. 391-398, DOI:10.1093/ajcn/42.3.391, PMID 4036845. URL consultato il 17 novembre 2008.
S. L. Drake e M. A. Drake, Comparison of Salty Taste and Time Intensity of Sea and Land Salts from Around the World, in Journal of Sensory Studies, vol. 26, n. 1, 2011, pp. 25-34, DOI:10.1111/j.1745-459X.2010.00317.x, ISSN 1745-459X (WC · ACNP).
Ashkan Afshin, Patrick John Sur e Kairsten A. Fay, Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017, in The Lancet, vol. 393, n. 10184, May 2019, pp. 1958-1972, DOI:10.1016/S0140-6736(19)30041-8, PMID 30954305.
Jai K Das, Rehana A Salam e Rohail Kumar, Micronutrient fortification of food and its impact on woman and child health: a systematic review, in Systematic Reviews, vol. 2, n. 1, December 2013, p. 67, DOI:10.1186/2046-4053-2-67, ISSN 2046-4053 (WC · ACNP), PMID 23971426.
John Powles, Saman Fahimi e Renata Micha, Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide, in BMJ Open, vol. 3, n. 12, 1º dicembre 2013, pp. e003733, DOI:10.1136/bmjopen-2013-003733, ISSN 2044-6055 (WC · ACNP), PMID 24366578.
Shelley McGuire, Institute of Medicine. 2013, Sodium Intake in Populations: Assessment of Evidence. Washington, DC: The National Academies Press, 2013, in Advances in Nutrition, vol. 5, n. 1, 1º gennaio 2014, pp. 19-20, DOI:10.3945/an.113.005033, ISSN 2161-8313 (WC · ACNP), PMID 24425717.
Feng J. He, Jiafu Li e Graham A. MacGregor, Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials, in BMJ, vol. 346, 4 aprile 2013, pp. f1325, DOI:10.1136/bmj.f1325, ISSN 1756-1833 (WC · ACNP), PMID 23558162.
Theodore A. Kotchen, Allen W. Jr Cowley e Edward D. Frohlich, Salt in Health and Disease — A Delicate Balance, in New England Journal of Medicine, vol. 368, n. 13, 27 marzo 2013, pp. 1229-1237, DOI:10.1056/nejmra1212606, PMID 23534562.
Dariush Mozaffarian, Saman Fahimi e Gitanjali M. Singh, Global Sodium Consumption and Death from Cardiovascular Causes (PDF), in New England Journal of Medicine, vol. 371, n. 7, 13 agosto 2014, pp. 624-634, DOI:10.1056/nejmoa1304127, PMID 25119608.

foodnavigator.com

foodnavigator.com, https://www.foodnavigator.com/Article/2008/09/23/Seaweed-granules-may-replace-salt-in-foods Titolo mancante per url url (aiuto).

nih.gov

ncbi.nlm.nih.gov

R. P. Lifton, Genetic determinants of human hypertension., in Proceedings of the National Academy of Sciences, vol. 92, n. 19, 12 settembre 1995, pp. 8545-8551, DOI:10.1073/pnas.92.19.8545, ISSN 0027-8424 (WC · ACNP), PMID 7567973.
Lewis K. Dahl, Martha Heine e Keith Thompson, Genetic Influence of the Kidneys on Blood Pressure: Evidence from Chronic Renal Homografts in Rats with Opposite Predispositions to Hypertension, in Circulation Research, vol. 34, n. 1, January 1974, pp. 94-101, DOI:10.1161/01.RES.34.1.94, ISSN 0009-7330 (WC · ACNP), PMID 4588315.
AW Caggiula, RR Wing e MP Nowalk, The measurement of sodium and potassium intake, in American Journal of Clinical Nutrition, vol. 42, n. 3, 1985, pp. 391-398, DOI:10.1093/ajcn/42.3.391, PMID 4036845. URL consultato il 17 novembre 2008.
Ashkan Afshin, Patrick John Sur e Kairsten A. Fay, Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017, in The Lancet, vol. 393, n. 10184, May 2019, pp. 1958-1972, DOI:10.1016/S0140-6736(19)30041-8, PMID 30954305.
Jai K Das, Rehana A Salam e Rohail Kumar, Micronutrient fortification of food and its impact on woman and child health: a systematic review, in Systematic Reviews, vol. 2, n. 1, December 2013, p. 67, DOI:10.1186/2046-4053-2-67, ISSN 2046-4053 (WC · ACNP), PMID 23971426.
John Powles, Saman Fahimi e Renata Micha, Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide, in BMJ Open, vol. 3, n. 12, 1º dicembre 2013, pp. e003733, DOI:10.1136/bmjopen-2013-003733, ISSN 2044-6055 (WC · ACNP), PMID 24366578.
Shelley McGuire, Institute of Medicine. 2013, Sodium Intake in Populations: Assessment of Evidence. Washington, DC: The National Academies Press, 2013, in Advances in Nutrition, vol. 5, n. 1, 1º gennaio 2014, pp. 19-20, DOI:10.3945/an.113.005033, ISSN 2161-8313 (WC · ACNP), PMID 24425717.
Feng J. He, Jiafu Li e Graham A. MacGregor, Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials, in BMJ, vol. 346, 4 aprile 2013, pp. f1325, DOI:10.1136/bmj.f1325, ISSN 1756-1833 (WC · ACNP), PMID 23558162.
Theodore A. Kotchen, Allen W. Jr Cowley e Edward D. Frohlich, Salt in Health and Disease — A Delicate Balance, in New England Journal of Medicine, vol. 368, n. 13, 27 marzo 2013, pp. 1229-1237, DOI:10.1056/nejmra1212606, PMID 23534562.
Dariush Mozaffarian, Saman Fahimi e Gitanjali M. Singh, Global Sodium Consumption and Death from Cardiovascular Causes (PDF), in New England Journal of Medicine, vol. 371, n. 7, 13 agosto 2014, pp. 624-634, DOI:10.1056/nejmoa1304127, PMID 25119608.

oadoi.org

R. P. Lifton, Genetic determinants of human hypertension., in Proceedings of the National Academy of Sciences, vol. 92, n. 19, 12 settembre 1995, pp. 8545-8551, DOI:10.1073/pnas.92.19.8545, ISSN 0027-8424 (WC · ACNP), PMID 7567973.
Lewis K. Dahl, Martha Heine e Keith Thompson, Genetic Influence of the Kidneys on Blood Pressure: Evidence from Chronic Renal Homografts in Rats with Opposite Predispositions to Hypertension, in Circulation Research, vol. 34, n. 1, January 1974, pp. 94-101, DOI:10.1161/01.RES.34.1.94, ISSN 0009-7330 (WC · ACNP), PMID 4588315.
S. L. Drake e M. A. Drake, Comparison of Salty Taste and Time Intensity of Sea and Land Salts from Around the World, in Journal of Sensory Studies, vol. 26, n. 1, 2011, pp. 25-34, DOI:10.1111/j.1745-459X.2010.00317.x, ISSN 1745-459X (WC · ACNP).
Ashkan Afshin, Patrick John Sur e Kairsten A. Fay, Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017, in The Lancet, vol. 393, n. 10184, May 2019, pp. 1958-1972, DOI:10.1016/S0140-6736(19)30041-8, PMID 30954305.
Jai K Das, Rehana A Salam e Rohail Kumar, Micronutrient fortification of food and its impact on woman and child health: a systematic review, in Systematic Reviews, vol. 2, n. 1, December 2013, p. 67, DOI:10.1186/2046-4053-2-67, ISSN 2046-4053 (WC · ACNP), PMID 23971426.
John Powles, Saman Fahimi e Renata Micha, Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide, in BMJ Open, vol. 3, n. 12, 1º dicembre 2013, pp. e003733, DOI:10.1136/bmjopen-2013-003733, ISSN 2044-6055 (WC · ACNP), PMID 24366578.
Shelley McGuire, Institute of Medicine. 2013, Sodium Intake in Populations: Assessment of Evidence. Washington, DC: The National Academies Press, 2013, in Advances in Nutrition, vol. 5, n. 1, 1º gennaio 2014, pp. 19-20, DOI:10.3945/an.113.005033, ISSN 2161-8313 (WC · ACNP), PMID 24425717.
Theodore A. Kotchen, Allen W. Jr Cowley e Edward D. Frohlich, Salt in Health and Disease — A Delicate Balance, in New England Journal of Medicine, vol. 368, n. 13, 27 marzo 2013, pp. 1229-1237, DOI:10.1056/nejmra1212606, PMID 23534562.

purac.com

Low sodium meat products. http://www.purac.com/purac_com/01d7a1a1dce330c46ada4f832de8e6ca.php/ Archiviato il 30 settembre 2018 in Internet Archive.

sacn.gov.uk

Scientific Advisory Committee on Nutrition (SACN) Salt and Health Archiviato l'11 febbraio 2014 in Internet Archive. (PDF)

unibo.it

acnpsearch.unibo.it

R. P. Lifton, Genetic determinants of human hypertension., in Proceedings of the National Academy of Sciences, vol. 92, n. 19, 12 settembre 1995, pp. 8545-8551, DOI:10.1073/pnas.92.19.8545, ISSN 0027-8424 (WC · ACNP), PMID 7567973.
Lewis K. Dahl, Martha Heine e Keith Thompson, Genetic Influence of the Kidneys on Blood Pressure: Evidence from Chronic Renal Homografts in Rats with Opposite Predispositions to Hypertension, in Circulation Research, vol. 34, n. 1, January 1974, pp. 94-101, DOI:10.1161/01.RES.34.1.94, ISSN 0009-7330 (WC · ACNP), PMID 4588315.
S. L. Drake e M. A. Drake, Comparison of Salty Taste and Time Intensity of Sea and Land Salts from Around the World, in Journal of Sensory Studies, vol. 26, n. 1, 2011, pp. 25-34, DOI:10.1111/j.1745-459X.2010.00317.x, ISSN 1745-459X (WC · ACNP).
Jai K Das, Rehana A Salam e Rohail Kumar, Micronutrient fortification of food and its impact on woman and child health: a systematic review, in Systematic Reviews, vol. 2, n. 1, December 2013, p. 67, DOI:10.1186/2046-4053-2-67, ISSN 2046-4053 (WC · ACNP), PMID 23971426.
John Powles, Saman Fahimi e Renata Micha, Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide, in BMJ Open, vol. 3, n. 12, 1º dicembre 2013, pp. e003733, DOI:10.1136/bmjopen-2013-003733, ISSN 2044-6055 (WC · ACNP), PMID 24366578.
Shelley McGuire, Institute of Medicine. 2013, Sodium Intake in Populations: Assessment of Evidence. Washington, DC: The National Academies Press, 2013, in Advances in Nutrition, vol. 5, n. 1, 1º gennaio 2014, pp. 19-20, DOI:10.3945/an.113.005033, ISSN 2161-8313 (WC · ACNP), PMID 24425717.
Feng J. He, Jiafu Li e Graham A. MacGregor, Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials, in BMJ, vol. 346, 4 aprile 2013, pp. f1325, DOI:10.1136/bmj.f1325, ISSN 1756-1833 (WC · ACNP), PMID 23558162.

uq.edu.au

espace.library.uq.edu.au

Dariush Mozaffarian, Saman Fahimi e Gitanjali M. Singh, Global Sodium Consumption and Death from Cardiovascular Causes (PDF), in New England Journal of Medicine, vol. 371, n. 7, 13 agosto 2014, pp. 624-634, DOI:10.1056/nejmoa1304127, PMID 25119608.

web.archive.org

Scientific Advisory Committee on Nutrition (SACN) Salt and Health Archiviato l'11 febbraio 2014 in Internet Archive. (PDF)
Low sodium meat products. http://www.purac.com/purac_com/01d7a1a1dce330c46ada4f832de8e6ca.php/ Archiviato il 30 settembre 2018 in Internet Archive.
Copia archiviata (PDF), su iom.edu. URL consultato il 14 August 2011 (archiviato dall'url originale l'11 ottobre 2010).
Copia archiviata (PDF), su unicef.org. URL consultato il 26 maggio 2021 (archiviato dall'url originale il 26 gennaio 2021).

who.int

WHO, https://www.who.int/mediacentre/news/notes/2013/salt_potassium_20130131/en/ Titolo mancante per url url (aiuto).

worldcat.org

R. P. Lifton, Genetic determinants of human hypertension., in Proceedings of the National Academy of Sciences, vol. 92, n. 19, 12 settembre 1995, pp. 8545-8551, DOI:10.1073/pnas.92.19.8545, ISSN 0027-8424 (WC · ACNP), PMID 7567973.
Lewis K. Dahl, Martha Heine e Keith Thompson, Genetic Influence of the Kidneys on Blood Pressure: Evidence from Chronic Renal Homografts in Rats with Opposite Predispositions to Hypertension, in Circulation Research, vol. 34, n. 1, January 1974, pp. 94-101, DOI:10.1161/01.RES.34.1.94, ISSN 0009-7330 (WC · ACNP), PMID 4588315.
S. L. Drake e M. A. Drake, Comparison of Salty Taste and Time Intensity of Sea and Land Salts from Around the World, in Journal of Sensory Studies, vol. 26, n. 1, 2011, pp. 25-34, DOI:10.1111/j.1745-459X.2010.00317.x, ISSN 1745-459X (WC · ACNP).
Jai K Das, Rehana A Salam e Rohail Kumar, Micronutrient fortification of food and its impact on woman and child health: a systematic review, in Systematic Reviews, vol. 2, n. 1, December 2013, p. 67, DOI:10.1186/2046-4053-2-67, ISSN 2046-4053 (WC · ACNP), PMID 23971426.
World Health Organization, Guideline. Sodium intake for adults and children., Geneva, Switzerland, ISBN 9789241504836, OCLC 849715509.
(PL) Mirosław Jarosz, Ewa Rychlik e Katarzyna Stoś, Normy żywienia dla populacji Polski, Warszawa, Instytut Żywności i Żywienia, 2017, ISBN 9788386060894, OCLC 1022820929.
John Powles, Saman Fahimi e Renata Micha, Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide, in BMJ Open, vol. 3, n. 12, 1º dicembre 2013, pp. e003733, DOI:10.1136/bmjopen-2013-003733, ISSN 2044-6055 (WC · ACNP), PMID 24366578.
Shelley McGuire, Institute of Medicine. 2013, Sodium Intake in Populations: Assessment of Evidence. Washington, DC: The National Academies Press, 2013, in Advances in Nutrition, vol. 5, n. 1, 1º gennaio 2014, pp. 19-20, DOI:10.3945/an.113.005033, ISSN 2161-8313 (WC · ACNP), PMID 24425717.
Feng J. He, Jiafu Li e Graham A. MacGregor, Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials, in BMJ, vol. 346, 4 aprile 2013, pp. f1325, DOI:10.1136/bmj.f1325, ISSN 1756-1833 (WC · ACNP), PMID 23558162.