Spinacia oleracea (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Spinacia oleracea" in Italian language version.

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1vegetablefacts.net

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low place

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abc.net.au

Popeye's spinach story rich in irony, ABC science http://www.abc.net.au/science/articles/2011/12/06/3384516.htm#.Ub39IOdM-zm

doi.org

doi.org

(EN) The Angiosperm Phylogeny Group, An update of the Angiosperm Phylogeny Group classification for the ordines and families of flowering plants: APG IV, in Botanical Journal of the Linnean Society, vol. 181, n. 1, 2016, pp. 1–20.

dx.doi.org

T J Hamblin, Fake., in British Medical Journal (Clinical research ed.), vol. 283, n. 6307, 19 dicembre 1981, pp. 1671–1674, DOI:10.1136/bmj.283.6307.1671. URL consultato il 23 giugno 2020.

kew.org

powo.science.kew.org

(EN) Spinacia oleracea, su Plants of the World Online, Royal Botanic Gardens, Kew. URL consultato l'11 settembre 2023.

nih.gov

ncbi.nlm.nih.gov

T J Hamblin, Fake., in British Medical Journal (Clinical research ed.), vol. 283, n. 6307, 19 dicembre 1981, pp. 1671–1674, DOI:10.1136/bmj.283.6307.1671. URL consultato il 23 giugno 2020.

vegetablefacts.net

Spinach History - Different Types of Spinach, su vegetablefacts.net. URL consultato il 13 maggio 2020.

wix.com

media.wix.com

Sutton, M. (2010) Spinach, Iron and Popeye: Ironic lessons from biochemistry and history on the importance of healthy eating, healthy scepticism and adequate citation. Internet Journal of Criminology (PDF).

worldcat.org

Rolland, Jacques L., 1945-, The food encyclopedia : over 8,000 ingredients, tools, techniques, and people, Robert Rose, 2006, ISBN 978-0-7788-0150-4, OCLC 70176309. URL consultato il 13 maggio 2020.
Bouvet, Jean-François., Du fer dans les épinards et autres idées reçues, Editions du Seuil, 1997, ISBN 2-02-023508-0, OCLC 37700011. URL consultato il 23 giugno 2020.
Coultate, T. P. (Tom P.), Food : the chemistry of its components, 5th ed, Royal Society of Chemistry, 2009, ISBN 978-0-85404-111-4, OCLC 214308189. URL consultato il 23 giugno 2020.