The Standard Chemical-Thermodynamic Properties of Phosphorus and Some of its Key Compounds and Aqueous Species: An Evaluation of Differences between the Previous Recommendations of NBS/NIST and CODATA, vol. 36, DOI:10.1007/s10953-007-9205-7.
«Although white phosphorus is not the thermodynamically stable allotrope, the red and black forms are difficult to prepare in pure form, which makes them less suitable for quantitative thermodynamic measurements.»
