Thai pepper (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Thai pepper" in Italian language version.

Last modified: 18:54:41, 6 February 2026 (UTC)

Ref.Un. Ref.Website

Global rank Italian rank

9,886^th place

low place

google.co.jp (Global: 9,886^th place; Italian: low place)

(EN) Byoung-Cheorl Kang, Chittaranjan Kole (a cura di), Genetics, Genomics and Breeding of Peppers and Eggplants, CRC Press, 2013, p. 6, ISBN 9781466577466.
(EN) Jeffrey Alford, Naomi Duguid, Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Artisan Books, 2000, pp. 28, 29, 32, 33, ISBN 1-57965-114-3.
(EN) Xaixana Champanakone, Recipes - Sauces: Lao Jeow, Chutneys, Pestos, Raitas and Salsas, in Lao Cooking and the Essence of Life, Vincent Fischer-Zernin, 2009, ISBN 978-9932-00-001-2.
(EN) Pailin Chongchitnant, How to Construct a Thai Meal - Table-Side Condiments, in Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, Appetite by Random House, 2016, ISBN 978-0-449-01705-0.