Tirosolo (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tirosolo" in Italian language version.

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Giovannini C, Straface E, Modesti D, Coni E, Cantafora A, De Vincenzi M, Malorni W, Masella R, Tyrosol, the major olive oil biophenol, protects against oxidized-LDL-induced injury in Caco-2 cells, in J. Nutr., vol. 129, n. 7, 1999, pp. 1269–1277, DOI:10.1093/jn/129.7.1269, PMID 10395586.
Miró-Casas E, Covas M, Fitó M, Farré-Albadalejo M, Marrugat J, de la Torre R, Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans, in European Journal of Clinical Nutrition, vol. 57, n. 1, 2003, pp. 186–190, DOI:10.1038/sj.ejcn.1601532, PMID 12548315.

Giovannini C, Straface E, Modesti D, Coni E, Cantafora A, De Vincenzi M, Malorni W, Masella R, Tyrosol, the major olive oil biophenol, protects against oxidized-LDL-induced injury in Caco-2 cells, in J. Nutr., vol. 129, n. 7, 1999, pp. 1269–1277, DOI:10.1093/jn/129.7.1269, PMID 10395586.
Miró-Casas E, Covas M, Fitó M, Farré-Albadalejo M, Marrugat J, de la Torre R, Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans, in European Journal of Clinical Nutrition, vol. 57, n. 1, 2003, pp. 186–190, DOI:10.1038/sj.ejcn.1601532, PMID 12548315.
Ricardo Lucas, Francisco Comelles, David AlcáNtara, Olivia S. Maldonado, Melanie Curcuroze, Jose L. Parra e Juan C. Morales, Surface-Active Properties of Lipophilic Antioxidants Tyrosol and Hydroxytyrosol Fatty Acid Esters: A Potential Explanation for the Nonlinear Hypothesis of the Antioxidant Activity in Oil-in-Water Emulsions, in Journal of Agricultural and Food Chemistry, vol. 58, n. 13, 2010, pp. 8021–8026, DOI:10.1021/jf1009928, PMID 20524658.

Giovannini C, Straface E, Modesti D, Coni E, Cantafora A, De Vincenzi M, Malorni W, Masella R, Tyrosol, the major olive oil biophenol, protects against oxidized-LDL-induced injury in Caco-2 cells, in J. Nutr., vol. 129, n. 7, 1999, pp. 1269–1277, DOI:10.1093/jn/129.7.1269, PMID 10395586.
Miró-Casas E, Covas M, Fitó M, Farré-Albadalejo M, Marrugat J, de la Torre R, Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans, in European Journal of Clinical Nutrition, vol. 57, n. 1, 2003, pp. 186–190, DOI:10.1038/sj.ejcn.1601532, PMID 12548315.
Ricardo Lucas, Francisco Comelles, David AlcáNtara, Olivia S. Maldonado, Melanie Curcuroze, Jose L. Parra e Juan C. Morales, Surface-Active Properties of Lipophilic Antioxidants Tyrosol and Hydroxytyrosol Fatty Acid Esters: A Potential Explanation for the Nonlinear Hypothesis of the Antioxidant Activity in Oil-in-Water Emulsions, in Journal of Agricultural and Food Chemistry, vol. 58, n. 13, 2010, pp. 8021–8026, DOI:10.1021/jf1009928, PMID 20524658.