Tè verde (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tè verde" in Italian language version.

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  • (EN) Palermo C et al: Identification of Potential Aryl Hydrocarbon Receptor Antagonists in Green Tea, Chem. Res. Toxicol. 16 (7), 865 -872, 2003. https://dx.doi.org/10.1021/tx025672c

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  • (EN) Graham HN: Green tea composition, consumption, and polyphenol chemistry, Prev Med 1992 May;21(3):334-50 PMID 1614995
  • (EN) Kaneko S et al: Molecular and Sensory Studies on the Umami Taste of Japanese Green Tea, J. Agric. Food Chem.. 2006 Apr 5;54(7):2688-94. PMID 16569062
  • (EN) Kimura K et al: L-Theanine reduces psychological and physiological stress responses, Biol Psychol. 2007 Jan;74(1):39-45. Epub 2006 Aug 22. PMID 16930802
  • (EN) Khan SA et al: Influence of green tea on enzymes of carbohydrate metabolism, antioxidant defense, and plasma membrane in rat tissues, Nutrition 2007 Sep;23(9):687-95, PMID 17679048
  • (EN) Clark J, You M: Chemoprevention of lung cancer by tea, Mol Nutr Food Res 2006 Feb;50(2):144-51, PMID 16425282
  • (EN) Hazqui N et al: Epigallocatechin-3-gallate (EGCG) inhibits the migratory behavior of tumor bronchial epithelial cells, Respir Res 2008 Apr 21;9:33 PMID 18426555
  • (EN) Xiao H et al: Green tea polyphenols inhibit colorectal aberrant crypt foci (ACF) formation and prevent oncogenic changes in dysplastic ACF in azoxymethane-treated F344 rats, Carcinogenesis 2008 Jan;29(1):113-9. Epub 2007 Sep 24, PMID 17893236
  • (EN) Sun CL et al: Green tea, black tea and colorectal cancer risk: a meta-analysis of epidemiologic studies, Carcinogenesis 2006 Jul;27(7):1301-9. Epub 2006 Apr 25, PMID 16638787
  • (EN) Yang G, Shu XO, Li H et al: Prospective cohort study of green tea consumption and colorectal cancer risk in women, Cancer Epidemiol Biomarkers Prev 2007 Jun;16(6):1219-23, PMID 17548688
  • (EN) Sun CL et al: Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies, Carcinogenesis 2006 Jul;27(7):1310-5. Epub 2005 Nov 25, PMID 16311246
  • (EN) Sartippour MR et al: The combination of green tea and tamoxifen is effective against breast cancer, Carcinogenesis 2006 Dec;27(12):2424-33. Epub 2006 Jun 19, PMID 16785249
  • (EN) Larsson SC, Wolk A : Tea consumption and ovarian cancer risk in a population-based cohort, Arch Intern Med 2005 Dec 12-26;165(22):2683-6, PMID 16344429
  • (EN) Zhang M, Lee AH, Binns CW, Xie X : Green tea consumption enhances survival of epithelial ovarian cancer, Int J Cancer 2004 Nov 10;112(3):465-9. Epub 2006 Jun 19, PMID 15382073
  • (EN) Kurahashi N, Sasazuki S et al: Green tea consumption and prostate cancer risk in Japanese men: a prospective study, Am J Epidemiol 2008 Jan 1;167(1):71-7. Epub 2007 Sep 29, PMID 17906295
  • (EN) Didiano D, Shalaby T, Lang D, Grotzer MA: Telomere maintenance in childhood primitive neuroectodermal brain tumors, Neuro Oncol 2004 Jan;6(1):1-8, PMID 14769133
  • (EN) Kuriyama S et al: Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study, JAMA 2006 Sep 13;296(10):1255-65, PMID 16968850
  • (ZH) Mao W et al: Molecular mechanism by which green tea and tea extract inhibits left ventricle hypertrophy induced by renovascular hypertension in rats, Wei Sheng Yan Jiu 2008 Jan;37(1):43-6, PMID 18421862
  • (EN) Antonello M, Montemurro D, Bolognesi M et al: Prevention of hypertension, cardiovascular damage and endothelial dysfunction with green tea extracts, Am J Hypertens 2007 Dec;20(12):1321-8, PMID 18047924
  • (EN) Kang WS, Lim IH, Yuk DY et al: Antithrombotic activities of green tea catechins and (-)-epigallocatechin gallate, Thromb Res 1999 Nov 1;96(3):229-37, PMID 10588466
  • (EN) Sumpio BE et al: Green tea, the "Asian paradox," and cardiovascular disease, J Am Coll Surg 2006 May;202(5):813-25, PMID 16648021
  • (EN) Zhang XH, Andreotti G, Gao YT et al: Tea drinking and the risk of biliary tract cancers and biliary stones: a population-based case-control study in Shanghai, China, Int J Cancer 2006 Jun 15;118(12):3089-94, PMID 16395699
  • (EN) Maron DJ et al: Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial, Arch Intern Med 2003 Jun 23;163(12):1448-53 PMID 12824094
  • (EN) Nagao T et al: Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men, Am J Clin Nutr 2005 Jan;81(1):122-9 PMID 15640470
  • (EN) Nagao T et al: Green tea extract high in catechins reduces body fat and cardiovascular risks in humans, Obesity (Silver Spring) 2007 Jun;15(6):1473-83 PMID 15914933
  • (EN) Dulloo AG et al: Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans, Am J Clin Nutr 1999 Dec;70(6):1040-5 PMID 10584049
  • (EN) Ikeda I et al: Tea catechins with a galloyl moiety suppress postprandial hypertriacylglycerolemia by delaying lymphatic transport of dietary fat in rats, J Nutr 2005 Feb;135(2):155-9 PMID 15671206
  • (EN) Venables MC et al: Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans, Am J Clin Nutr 2008 Mar;87(3):778-84, PMID 18326618
  • (EN) Pan T, Jankovic J, Le W: Potential therapeutic properties of green tea polyphenols in Parkinson's disease, Drugs Aging 2003;20(10):711-21 PMID 12875608
  • (EN) Mandel S, Youdim MB: Catechin polyphenols: neurodegeneration and neuroprotection in neurodegenerative diseases, Free Radic Biol Med.. 2004 Aug 1;37(3):304-17 PMID 15223064
  • (EN) Sueoka N et al: A new function of green tea: prevention of lifestyle-related diseases, Ann N Y Acad Sci. 2001 Apr;928:274-80 PMID 11795518
  • (EN) Aktas O et al: Green tea epigallocatechin-3-gallate mediates T cellular NF-kappa B inhibition and exerts neuroprotection in autoimmune encephalomyelitis, J Immunol 2004 Nov 1;173(9):5794-800 PMID 15494532
  • (EN) Kuriyama S et al: Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project 1, Am J Clin Nutr 2006 Feb;83(2):355-61, PMID 16469995
  • (EN) Burckhardt IC, IC, Gozal D, Dayyat E et al: Green tea catechin polyphenols attenuate behavioral and oxidative responses to intermittent hypoxia, Am J Respir Crit Care Med 2008 May 15;177(10):1135-41. Epub 2008 Feb 14, PMID 18276944
  • (EN) Kim et al: Green tea protects rats against autoimmune arthritis by modulating disease-related immune events, J Nutr 2008 Nov;138(11):2111-6 PMID 18936206
  • (EN) Hsu et al: Green tea polyphenols reduce autoimmune symptoms in a murine model for human Sjogren's syndrome and protect human salivary acinar cells from TNF-alpha-induced cytotoxicity, Autoimmunity 2007 Mar;40(2):138-47 PMID 17364504
  • (EN) Rodríguez-Caso C et al: Green tea epigallocatechin-3-gallate is an inhibitor of mammalian histidine decarboxylase, Cell Mol Life Sci. 2003 Aug;60(8):1760-3 PMID 14521154
  • (EN) Hsu S, Dickinson DP, Qin H et al: Inhibition of autoantigen expression by (-)-epigallocatechin-3-gallate (the major constituent of green tea) in normal human cells, J Pharmacol Exp Ther 2005 Nov;315(2):805-11 Epub 2005 Jul 26 PMID 16046615
  • (EN) Pajonk F et al: The effects of tea extracts on proinflammatory signaling, BMC Med. 2006 Dec 1;4:28 PMID 17140430
  • (EN) Yao et al: Epigallocatechin gallate protects against oxidative stress-induced mitochondria-dependent apoptosis in human lens epithelial cells, Mol vis. 2008 Jan 31;14:217-23 PMID 18334937
  • (EN) Williamson MP et al: Epigallocatechin gallate, the main polyphenol in green tea, binds to the T-cell receptor, CD4: Potential for HIV-1 therapy, J Allergy Clin Immunol 2006 Dec;118(6):1369-74 Epub 2006 Oct 13 PMID 17157668
  • (EN) Sinha D, Dey S, Bhattacharya RK, Roy M : In vitro mitigation of arsenic toxicity by tea polyphenols in human lymphocytes, J Environ Pathol Toxicol Oncol 2007;26(3):207-20 PMID 18197836
  • (EN) Lambert JD, Sang S, Yang CS: Possible controversy over dietary polyphenols: benefits vs risks, Chem Res Toxicol 2007 Apr;20(4):583-5. Epub 2007 Mar 16, PMID 17362033
  • (EN) Golden EB, Lam PY et al: Green tea polyphenols block the anticancer effects of bortezomib and other boronic acid-based proteasome inhibitors, Blood 2009 Feb 3, PMID 19190249
  • (EN) Golden EB, Lam PY, Kardosh A, Gaffney KJ, Cadenas E, Louie SG, Petasis NA, Chen TC, Schonthal AH,: Green tea polyphenols block the anticancer effects of bortezomib and other boronic acid-based proteasome inhibitors, Blood 2009 Feb 3., PMID 19190249

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