Umami (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Umami" in Italian language version.

Last modified: 17:46:28, 20 September 2026 (UTC)

Ref.Un. Ref.Website

Global rank Italian rank

7^th place

15^th place

11mikeleerose.com

low place

low place

6^th place

2^nd place

2^nd place

3^rd place

5^th place

6^th place

11umamiinfo.com

low place

low place

11repubblica.it

106^th place

4^th place

archive.org (Global: 6^th place; Italian: 2^nd place)

(EN) Xiaodong Li, Lena Staszewski, Hong Xu, Kyle Durick, Mark Zoller e Elliot Adler, Human receptors for sweet and umami taste, in PNAS - Proceeding of the National Academy of Sciences of the United States of America, vol. 99, n. 7, 2002, pp. 4692-4696, DOI:10.1073/pnas.072090199, PMC 123709, PMID 11917125.

doi.org (Global: 2^nd place; Italian: 3^rd place)

dx.doi.org

(EN) Xiaodong Li, Lena Staszewski, Hong Xu, Kyle Durick, Mark Zoller e Elliot Adler, Human receptors for sweet and umami taste, in PNAS - Proceeding of the National Academy of Sciences of the United States of America, vol. 99, n. 7, 2002, pp. 4692-4696, DOI:10.1073/pnas.072090199, PMC 123709, PMID 11917125.

mikeleerose.com (Global: low place; Italian: low place)

Umami, il quinto gusto fondamentale nella cucina giapponese, su mikeleerose.com.

nih.gov (Global: 5^th place; Italian: 6^th place)

ncbi.nlm.nih.gov

(EN) Xiaodong Li, Lena Staszewski, Hong Xu, Kyle Durick, Mark Zoller e Elliot Adler, Human receptors for sweet and umami taste, in PNAS - Proceeding of the National Academy of Sciences of the United States of America, vol. 99, n. 7, 2002, pp. 4692-4696, DOI:10.1073/pnas.072090199, PMC 123709, PMID 11917125.

nytimes.com (Global: 7^th place; Italian: 15^th place)

(EN) Julia Moskin, Yes, MSG, the Secret Behind the Savor, in The New York Times, The New York Times Company, 5 marzo 2008. URL consultato il 5 marzo 2014.

repubblica.it (Global: 106^th place; Italian: 4^th place)

bressanini-lescienze.blogautore.espresso.repubblica.it

Pomodori Umami al glutammato - Scienza in cucina - Blog - Le Scienze, su bressanini-lescienze.blogautore.espresso.repubblica.it. URL consultato il 24 maggio 2022.

umamiinfo.com (Global: low place; Italian: low place)

(EN) About Umami, su Umami Information Center. URL consultato il 25 gennaio 2012.