Vigna subterranea (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vigna subterranea" in Italian language version.

refsWebsite

Global rank Italian rank

12doi.org

2^nd place

7^th place

2elsevier.com

610^th place

820^th place

2cambridge.org

305^th place

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2ajol.info

8,971^st place

6,403^rd place

1kew.org

394^th place

103^rd place

1tandfonline.com

507^th place

821^st place

1fao.org

318^th place

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1jstor.org

26^th place

118^th place

1ecoport.org

low place

1plantnet-project.org

low place

1gjstd.org

low place

1cabdirect.org

low place

1mdpi.com

2,912^th place

1,439^th place

1frontiersin.org

4,679^th place

2,795^th place

1springer.com

274^th place

393^rd place

ajol.info

(EN) H. Yakubu, J. D. Kwari e M. K. Sandabe, Effect of Phosphorus Fertilizer on Nitrogen Fixation by Some Grain Legume Varieties in Sudano – Sahelian Zone of North Eastern Nigeria, in Nigerian Journal of Basic and Applied Sciences, vol. 18, n. 1, 21 luglio 2010, pp. 44–49, DOI:10.4314/njbas.v18i1.56837. URL consultato l'11 ottobre 2024.
(EN) R. J. Hillocks, C. Bennett e O. M. Mponda, Bambara nut: A review of utilisation, market potential and crop improvement, in African Crop Science Journal, vol. 20, n. 1, 2012. URL consultato l'11 ottobre 2024.

cabdirect.org

vol. 51, 1960, http://www.cabdirect.org/abstracts/19601403615.html?freeview=true.

cambridge.org

(EN) S. T. Collinson, S. N. Azam-Ali e K. M. Chavula, Growth, development and yield of bambara groundnut (Vigna subterranea) in response to soil moisture, in The Journal of Agricultural Science, vol. 126, n. 3, 1996-05, pp. 307–318, DOI:10.1017/S0021859600074864. URL consultato l'11 ottobre 2024.
(EN) N' J. Kouassi e I. a. Zoro Bi, EFFECT OF SOWING DENSITY AND SEEDBED TYPE ON YIELD AND YIELD COMPONENTS IN BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) IN WOODLAND SAVANNAS OF COTE D'IVOIRE, in Experimental Agriculture, vol. 46, n. 1, 2010-01, pp. 99–110, DOI:10.1017/S0014479709990494. URL consultato l'11 ottobre 2024.

doi.org

dx.doi.org

(EN) Juliet Mubaiwa, Vincenzo Fogliano e Cathrine Chidewe, Hard-to-cook phenomenon in bambara groundnut ( Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security, in Food Reviews International, vol. 33, n. 2, 4 marzo 2017, pp. 167–194, DOI:10.1080/87559129.2016.1149864. URL consultato l'11 ottobre 2024.
Lost Crops of Africa, II: Vegetables, The National Academies Press, 2006, p. 53, DOI:10.17226/11763, ISBN 978-0-309-10333-6.
Razlin Azman Halimi, Bronwyn J. Barkla e Sean Mayes, The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security, in Journal of Food Composition and Analysis, vol. 77, 1º aprile 2019, pp. 47–59, DOI:10.1016/j.jfca.2018.12.008. URL consultato l'11 ottobre 2024.
Edward A Baryeh, Physical properties of bambara groundnuts, in Journal of Food Engineering, vol. 47, n. 4, 1º marzo 2001, pp. 321–326, DOI:10.1016/S0260-8774(00)00136-9. URL consultato l'11 ottobre 2024.
F. N. Hepper, Plants of the 1957-58 West African Expedition: II. The Bambara Groundnut (Voandzeia subterranea) and Kersting's Groundnut (Kerstingiella geocarpa) Wild in West Africa, in Kew Bulletin, vol. 16, n. 3, 1963, pp. 395–407, DOI:10.2307/4114681. URL consultato l'11 ottobre 2024.
(EN) S. T. Collinson, S. N. Azam-Ali e K. M. Chavula, Growth, development and yield of bambara groundnut (Vigna subterranea) in response to soil moisture, in The Journal of Agricultural Science, vol. 126, n. 3, 1996-05, pp. 307–318, DOI:10.1017/S0021859600074864. URL consultato l'11 ottobre 2024.
(EN) N' J. Kouassi e I. a. Zoro Bi, EFFECT OF SOWING DENSITY AND SEEDBED TYPE ON YIELD AND YIELD COMPONENTS IN BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) IN WOODLAND SAVANNAS OF COTE D'IVOIRE, in Experimental Agriculture, vol. 46, n. 1, 2010-01, pp. 99–110, DOI:10.1017/S0014479709990494. URL consultato l'11 ottobre 2024.
(EN) W. Adzawla, S. A. Donkoh e G. Nyarko, Use patterns and perceptions about the attributes of Bambara groundnut (Vigna subterranea (L.) Verdc.) in Northern Ghana, in Ghana Journal of Science, Technology and Development, vol. 4, n. 2, 2016, pp. 56–71, DOI:10.47881/88.967x. URL consultato l'11 ottobre 2024.
(EN) Nomathemba Gloria Majola, Abe Shegro Gerrano e Hussein Shimelis, Bambara Groundnut (Vigna subterranea [L.] Verdc.) Production, Utilisation and Genetic Improvement in Sub-Saharan Africa, in Agronomy, vol. 11, n. 7, 2021-07, pp. 1345, DOI:10.3390/agronomy11071345. URL consultato l'11 ottobre 2024.
(EN) H. Yakubu, J. D. Kwari e M. K. Sandabe, Effect of Phosphorus Fertilizer on Nitrogen Fixation by Some Grain Legume Varieties in Sudano – Sahelian Zone of North Eastern Nigeria, in Nigerian Journal of Basic and Applied Sciences, vol. 18, n. 1, 21 luglio 2010, pp. 44–49, DOI:10.4314/njbas.v18i1.56837. URL consultato l'11 ottobre 2024.
(EN) Xin Lin Tan, Susan Azam-Ali e Ee Von Goh, Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition, in Frontiers in Nutrition, vol. 7, 10 dicembre 2020, DOI:10.3389/fnut.2020.601496. URL consultato l'11 ottobre 2024.
(EN) Kuaté Giscard Kaptso, Yanou Nicolas Njintang e Mbouga Marie Goletti Nguemtchouin, Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea), in Journal of Food Science and Technology, vol. 52, n. 8, 1º agosto 2015, pp. 4915–4924, DOI:10.1007/s13197-014-1580-7. URL consultato l'11 ottobre 2024.

ecoport.org

ecoport.org, http://ecoport.org/ep?Plant=10830&entityType=PL****&entityDisplayCategory=full Titolo mancante per url url (aiuto). URL consultato il 16 March 2011.

elsevier.com

linkinghub.elsevier.com

Razlin Azman Halimi, Bronwyn J. Barkla e Sean Mayes, The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security, in Journal of Food Composition and Analysis, vol. 77, 1º aprile 2019, pp. 47–59, DOI:10.1016/j.jfca.2018.12.008. URL consultato l'11 ottobre 2024.
Edward A Baryeh, Physical properties of bambara groundnuts, in Journal of Food Engineering, vol. 47, n. 4, 1º marzo 2001, pp. 321–326, DOI:10.1016/S0260-8774(00)00136-9. URL consultato l'11 ottobre 2024.

fao.org

fao.org, https://www.fao.org/land-water/land/land-governance/land-resources-planning-toolbox/category/details/en/c/1027491/ Titolo mancante per url url (aiuto). URL consultato il 16 March 2011.

frontiersin.org

(EN) Xin Lin Tan, Susan Azam-Ali e Ee Von Goh, Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition, in Frontiers in Nutrition, vol. 7, 10 dicembre 2020, DOI:10.3389/fnut.2020.601496. URL consultato l'11 ottobre 2024.

gjstd.org

(EN) W. Adzawla, S. A. Donkoh e G. Nyarko, Use patterns and perceptions about the attributes of Bambara groundnut (Vigna subterranea (L.) Verdc.) in Northern Ghana, in Ghana Journal of Science, Technology and Development, vol. 4, n. 2, 2016, pp. 56–71, DOI:10.47881/88.967x. URL consultato l'11 ottobre 2024.

jstor.org

F. N. Hepper, Plants of the 1957-58 West African Expedition: II. The Bambara Groundnut (Voandzeia subterranea) and Kersting's Groundnut (Kerstingiella geocarpa) Wild in West Africa, in Kew Bulletin, vol. 16, n. 3, 1963, pp. 395–407, DOI:10.2307/4114681. URL consultato l'11 ottobre 2024.

kew.org

powo.science.kew.org

(EN) Vigna subterranea (L.) Verdc., su Plants of the World Online, Kew Science. URL consultato il 14 ottobre 2024.

mdpi.com

(EN) Nomathemba Gloria Majola, Abe Shegro Gerrano e Hussein Shimelis, Bambara Groundnut (Vigna subterranea [L.] Verdc.) Production, Utilisation and Genetic Improvement in Sub-Saharan Africa, in Agronomy, vol. 11, n. 7, 2021-07, pp. 1345, DOI:10.3390/agronomy11071345. URL consultato l'11 ottobre 2024.

plantnet-project.org

uses.plantnet-project.org

uses.plantnet-project.org, https://uses.plantnet-project.org/fr/Vigna_subterranea_(PROTA) Titolo mancante per url url (aiuto). URL consultato il 13 novembre 2022.

springer.com

link.springer.com

(EN) Kuaté Giscard Kaptso, Yanou Nicolas Njintang e Mbouga Marie Goletti Nguemtchouin, Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea), in Journal of Food Science and Technology, vol. 52, n. 8, 1º agosto 2015, pp. 4915–4924, DOI:10.1007/s13197-014-1580-7. URL consultato l'11 ottobre 2024.

tandfonline.com

(EN) Juliet Mubaiwa, Vincenzo Fogliano e Cathrine Chidewe, Hard-to-cook phenomenon in bambara groundnut ( Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security, in Food Reviews International, vol. 33, n. 2, 4 marzo 2017, pp. 167–194, DOI:10.1080/87559129.2016.1149864. URL consultato l'11 ottobre 2024.