Yayık ayranı (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Yayık ayranı" in Italian language version.

refsWebsite

Global rank Italian rank

3^rd place

14^th place

low place

biodicon.com

İlkin Yücel Şengün, Lactic acid bacteria used in the production of fermented foods (PDF), in Biological Diversity and Conservation, vol. 4/1, 2011, p. 45.

(EN) Fatih Yildiz, Development and Manufacture of Yogurt and Other Functional Dairy Products, CRC Press, 19 aprile 2016, ISBN 978-1-4200-8208-1.
(EN) Young W. Park, George F. W. Haenlein e William L. Wendorff, Handbook of Milk of Non-Bovine Mammals, John Wiley & Sons, 8 maggio 2017, ISBN 978-1-119-11028-6.
(TR) Türk halk kültüründen derlemeler, Kültür Bakanlığı, 1992, p. 121.
(TR) Mustafa E. Erkal, Sosyal meselelerimiz ve sosyal değişme, Mayas Yayınları, 1984.
(TR) Bekir Tosun, Tarihte Bozkır ve çevresi, Yelbeği, B. Tosun, 2001, p. 326, ISBN 978-975-93372-0-9.