Β-glucani (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Β-glucani" in Italian language version.

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Djordje B. Zeković, Stefan Kwiatkowski e Miroslav M. Vrvić, Natural and modified (1-->3)-beta-D-glucans in health promotion and disease alleviation, in Critical Reviews in Biotechnology, vol. 25, n. 4, 2005-10, pp. 205–230, DOI:10.1080/07388550500376166. URL consultato il 17 luglio 2021.
Per Sikora, Susan M. Tosh e Yolanda Brummer, Identification of high β-glucan oat lines and localization and chemical characterization of their seed kernel β-glucans, in Food Chemistry, vol. 137, n. 1-4, 15 aprile 2013, pp. 83–91, DOI:10.1016/j.foodchem.2012.10.007. URL consultato il 17 luglio 2021.
Julia J. Volman, Julian D. Ramakers e Jogchum Plat, Dietary modulation of immune function by beta-glucans, in Physiology & Behavior, vol. 94, n. 2, 23 maggio 2008, pp. 276–284, DOI:10.1016/j.physbeh.2007.11.045. URL consultato il 17 luglio 2021.
(EN) Hoang V. T. Ho, John L. Sievenpiper e Andreea Zurbau, The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials, in British Journal of Nutrition, vol. 116, n. 8, 2016/10, pp. 1369–1382, DOI:10.1017/S000711451600341X. URL consultato il 16 luglio 2021.

Djordje B. Zeković, Stefan Kwiatkowski e Miroslav M. Vrvić, Natural and modified (1-->3)-beta-D-glucans in health promotion and disease alleviation, in Critical Reviews in Biotechnology, vol. 25, n. 4, 2005-10, pp. 205–230, DOI:10.1080/07388550500376166. URL consultato il 17 luglio 2021.
Per Sikora, Susan M. Tosh e Yolanda Brummer, Identification of high β-glucan oat lines and localization and chemical characterization of their seed kernel β-glucans, in Food Chemistry, vol. 137, n. 1-4, 15 aprile 2013, pp. 83–91, DOI:10.1016/j.foodchem.2012.10.007. URL consultato il 17 luglio 2021.
Julia J. Volman, Julian D. Ramakers e Jogchum Plat, Dietary modulation of immune function by beta-glucans, in Physiology & Behavior, vol. 94, n. 2, 23 maggio 2008, pp. 276–284, DOI:10.1016/j.physbeh.2007.11.045. URL consultato il 17 luglio 2021.