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“Beta-cryptoxanthin as a source of vitamin A.”. Journal of the Science of Food and Agriculture95 (9). (2015). doi:10.1002/jsfa.6942. PMID25270992.
“Dietary antioxidant intake and risk of type 2 diabetes.”. Diabetes Care (American Diabetes Association) 27 (2). (2004). doi:10.2337/diacare.27.2.362. PMID14747214.
津島己幸、真岡孝至、勝山政明 ほか、“Role of carotenoid β-cryptoxanthin in bone homeostasis”. Journal of biomedical science. (2012). doi:10.1186/1423-0127-19-36. PMID22471523.