クルクミン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "クルクミン" in Japanese language version.

refsWebsite
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4th place
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4,334th place
5,559th place
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low place
2,065th place
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1,159th place
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7,470th place
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800th place
2,213th place
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195th place
376th place
580th place
1,954th place
2,065th place
138th place

berkeley.edu

potency.berkeley.edu

  • Lois Swirsky Gold (2007年10月3日). “Turmeric (>98% curcurmin)”. Carcinogenic Potency Database Project. 2011年11月17日閲覧。

doi.org

espacenet.com

worldwide.espacenet.com

  • EP 20060004820, Giori, Andrea (Viale Ortles, 12, 20139 Milano, IT), Franceschi, Federico (Viale Ortles, 12, 20139 Milano, IT), published 2007-09-26, assigned to INDENA S.p.A. (Viale Ortles, 12, 20139 Milano, IT) 

ffcr.or.jp

inchem.org

inra.fr

mext.go.jp

nibiohn.go.jp

nih.gov

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

toxnet.nlm.nih.gov

  • HSDB: CURCUMIN”. TOXNET, National Library of Medicine (NLM). 2017年10月4日閲覧。

nlm.nih.gov

nihs.go.jp

fcsi.nihs.go.jp

nii.ac.jp

ci.nii.ac.jp

  • 坂元(佐々木)史歩、佐藤 恭子、阿部 雅美、杉本 直樹、米谷 民雄 (1998). “天然着色料ウコン色素の成分分析とクルクミンの光安定性 Components of Turmeric Oleoresin Preparations and Photo-stability of Curcumin”. 日本食品化学学会誌 Jpn. J. Food Chem. 5: 57-63. NAID 110007367140. 

therapeuticresearch.com

naturaldatabase.therapeuticresearch.com

who.int

apps.who.int