ジャスミン米 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ジャスミン米" in Japanese language version.

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awardbest.com

bangkokpost.com

cooksgazette.com

  • Gershenson, Lisa (Winter 2015). “New Crop Rice”. Cook's Gazette. February 2, 2016閲覧。

diethealthclub.com

doi.org

  • Uraiwan Tanchotikul. “An improved method for quantification of 2-acetyl-1-pyrroline, a "popcorn"-like aroma, in aromatic rice by high-resolution gas chromatography/mass spectrometry/selected ion monitoring”. J. Agric. Food Chem. 39 (5): 944–947. doi:10.1021/jf00005a029. 
  • S. Wongpornchai. “Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze)”. J. Agric. Food Chem. 51 (2): 457–462. doi:10.1021/jf025856x. PMID 12517110. 
  • Venn, Bernard J; Kataoka, Minako; Mann, Jim (2014). “The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods”. Nutrition Journal 13: 50. doi:10.1186/1475-2891-13-50. PMC 4047427. PMID 24885045. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4047427/. 
  • Sugiyama, M; Tang, A C; Wakaki, Y; Koyama, W (2003). “Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food”. European Journal of Clinical Nutrition 57 (6): 743–52. doi:10.1038/sj.ejcn.1601606. PMID 12792658. 

hommali.net

majordifferences.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • S. Wongpornchai. “Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze)”. J. Agric. Food Chem. 51 (2): 457–462. doi:10.1021/jf025856x. PMID 12517110. 
  • Venn, Bernard J; Kataoka, Minako; Mann, Jim (2014). “The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods”. Nutrition Journal 13: 50. doi:10.1186/1475-2891-13-50. PMC 4047427. PMID 24885045. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4047427/. 
  • Sugiyama, M; Tang, A C; Wakaki, Y; Koyama, W (2003). “Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food”. European Journal of Clinical Nutrition 57 (6): 743–52. doi:10.1038/sj.ejcn.1601606. PMID 12792658. 

ncbi.nlm.nih.gov

pmc.ncbi.nlm.nih.gov

org.kh

cardi.org.kh

samuitimes.com

stou.ac.th

thekitchn.com

theworldsbestrice.com

trtworldrice.com

web.archive.org

welovelbshop.blogspot.com

wisegeek.com