テオガリン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "テオガリン" in Japanese language version.

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doi.org

Cartwright, R. A.; Roberts, E. A. H. (1954). “Theogallin, a polyphenol occurring in tea”. Journal of the Science of Food and Agriculture 5 (12): 593. doi:10.1002/jsfa.2740051207.
Kaneko, S; Kumazawa, K; Masuda, H; Henze, A; Hofmann, T (2006). “Sensory and structural characterisation of an umami enhancing compound in green tea (mat-cha)”. Flavour Science - Recent Advances and Trends. Developments in Food Science. 43. pp. 181. doi:10.1016/S0167-4501(06)80043-9. ISBN 9780444527424.
Pawlowska, A.M., De Leo, M., Braca, A. (2006). “Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives”. J. Agric. Food Chem. 54 (26): 10234–8. doi:10.1021/jf062230o. PMID 17177565.
Dimpfel, Wilfried; Kler, Adolf; Kriesl, Erwin; Lehnfeld, Romanus (2007). “Theogallin and l-theanine as active ingredients in decaffeinated green tea extract: II. Characterization in the freely moving rat by means of quantitative field potential analysis”. Journal of Pharmacy and Pharmacology 59 (10): 1397–403. doi:10.1211/jpp.59.10.0010. PMID 17910815.

nih.gov

pubmed.ncbi.nlm.nih.gov

Pawlowska, A.M., De Leo, M., Braca, A. (2006). “Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives”. J. Agric. Food Chem. 54 (26): 10234–8. doi:10.1021/jf062230o. PMID 17177565.
Dimpfel, Wilfried; Kler, Adolf; Kriesl, Erwin; Lehnfeld, Romanus (2007). “Theogallin and l-theanine as active ingredients in decaffeinated green tea extract: II. Characterization in the freely moving rat by means of quantitative field potential analysis”. Journal of Pharmacy and Pharmacology 59 (10): 1397–403. doi:10.1211/jpp.59.10.0010. PMID 17910815.

sciencedirect.com

Kaneko, S; Kumazawa, K; Masuda, H; Henze, A; Hofmann, T (2006). “Sensory and structural characterisation of an umami enhancing compound in green tea (mat-cha)”. Flavour Science - Recent Advances and Trends. Developments in Food Science. 43. pp. 181. doi:10.1016/S0167-4501(06)80043-9. ISBN 9780444527424.

wikigenes.org

Pawlowska, A.M., De Leo, M., Braca, A. (2006). “Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives”. J. Agric. Food Chem. 54 (26): 10234–8. doi:10.1021/jf062230o. PMID 17177565.