Bayard, V.; Chamorro, F.; Motta, J.; Hollenberg, N. K. (2007). “Does Flavanol Intake Influence Mortality from Nitric Oxide-Dependent Processes? Ischemic Heart Disease, Stroke, Diabetes Mellitus, and Cancer in Panama”. Int. J. Med. Sci.4 (1): 53-58. doi:10.7150/ijms.4.53.
Katiyar S, Elmets CA, Katiyar SK (May 2007). “Green tea and skin cancer: photo-immunology, angiogenesis and DNA repair”. J. Nutr. Biochem.18 (5): 287–96. doi:10.1016/j.jnutbio.2006.08.004. PMID17049833.
Murase T, Haramizu S, Ota N, Hase T (July 2008). “Tea catechin ingestion combined with habitual exercise suppresses the aging-associated decline in physical performance in senescence-accelerated mice”. Am. J. Physiol. Regul. Integr. Comp. Physiol.295 (1): R281–289. doi:10.1152/ajpregu.00880.2007. PMID18480242.
Neukam K, Stahl W, Tronnier H, Sies H, Heinrich U (2007). “Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin”. Eur. J. Nutr.46 (1): 53-56. doi:10.1007/s00394-006-0627-6. PMID17164979.
Taubert D, Roesen R, Lehmann C, Jung N, Schömig E (July 2007). “Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial”. JAMA298 (1): 49–60. doi:10.1001/jama.298.1.49. PMID17609490.
Williams S, Tamburic S, Lally C (September 2009). “Eating chocolate can significantly protect the skin from UV light”. J Cosmet Dermatol8 (3): 169–73. doi:10.1111/j.1473-2165.2009.00448.x. PMID19735513.
Mittal A, Pate MS, Wylie RC, Tollefsbol TO, Katiyar SK (March 2004). “EGCG down-regulates telomerase in human breast carcinoma MCF-7 cells, leading to suppression of cell viability and induction of apoptosis”. Int. J. Oncol.24 (3): 703–10. PMID14767556.
Katiyar S, Elmets CA, Katiyar SK (May 2007). “Green tea and skin cancer: photo-immunology, angiogenesis and DNA repair”. J. Nutr. Biochem.18 (5): 287–96. doi:10.1016/j.jnutbio.2006.08.004. PMID17049833.
Murase T, Haramizu S, Ota N, Hase T (July 2008). “Tea catechin ingestion combined with habitual exercise suppresses the aging-associated decline in physical performance in senescence-accelerated mice”. Am. J. Physiol. Regul. Integr. Comp. Physiol.295 (1): R281–289. doi:10.1152/ajpregu.00880.2007. PMID18480242.
Neukam K, Stahl W, Tronnier H, Sies H, Heinrich U (2007). “Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin”. Eur. J. Nutr.46 (1): 53-56. doi:10.1007/s00394-006-0627-6. PMID17164979.
Taubert D, Roesen R, Lehmann C, Jung N, Schömig E (July 2007). “Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial”. JAMA298 (1): 49–60. doi:10.1001/jama.298.1.49. PMID17609490.
Williams S, Tamburic S, Lally C (September 2009). “Eating chocolate can significantly protect the skin from UV light”. J Cosmet Dermatol8 (3): 169–73. doi:10.1111/j.1473-2165.2009.00448.x. PMID19735513.
Heinrich U, Neukam K, Tronnier H, Sies H, Stahl W (June 2006). “Long-term ingestion of high flavanol cocoa provides photoprotection against UV-induced erythema and improves skin condition in women”. J. Nutr.136 (6): 1565–9. PMID16702322.