マグロ (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "マグロ" in Japanese language version.

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  • 川上宏之、天倉吉章、堤智昭、佐々木久美子、池津鮎美、稲崎端恵、久保田恵美、豊田正武「マグロ肉における脂質含有量とダイオキシン類,総水銀およびメチル水銀レベルの関係について」『食品衛生学雑誌』第51巻第5号、日本食品衛生学会、2010年、258-263頁、doi:10.3358/shokueishi.51.258NAID 130000454952 
  • 笠松不二男「海産生物と放射能 -特に海産魚中の137Cs濃度に影響を与える要因について-」『Radioisotopes』第48巻第4号、日本アイソト-プ協会、1999年4月15日、266-282頁、doi:10.3769/radioisotopes.48.266NAID 10002684756 

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  • Richard Thomas Lowe (1802-1874, British botanist, ichthyologist, malacologist, and clergyman) or Percy Lowe (1870–1948, English surgeon and ornithologist)