Heinonen S, Nurmi T, Liukkonen K, Poutanen K, Wähälä K, Deyama T, Nishibe S, Adlercreutz H (2001). “In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol”. J. Agric. Food. Chem.49 (7): 3178-3186. doi:10.1021/jf010038a. PMID11453749.
Milder IE, Arts IC, van de Putte B, Venema DP, Hollman PC (2005). “Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol”. Br. J. Nutr.93 (3): 393–402. doi:10.1079/BJN20051371. PMID15877880.
Smeds AI, Eklund PC, Sjöholm RE, Willför SM, Nishibe S, Deyama T, Holmbom BR (2007). “Quantification of a Broad Spectrum of Lignans in Cereals, Oilseeds, and Nuts”. J. Agric. Food. Chem.55 (4): 1337–1346. doi:10.1021/jf0629134. PMID17261017.
nih.gov
pubmed.ncbi.nlm.nih.gov
Heinonen S, Nurmi T, Liukkonen K, Poutanen K, Wähälä K, Deyama T, Nishibe S, Adlercreutz H (2001). “In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol”. J. Agric. Food. Chem.49 (7): 3178-3186. doi:10.1021/jf010038a. PMID11453749.
Milder IE, Arts IC, van de Putte B, Venema DP, Hollman PC (2005). “Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol”. Br. J. Nutr.93 (3): 393–402. doi:10.1079/BJN20051371. PMID15877880.
Smeds AI, Eklund PC, Sjöholm RE, Willför SM, Nishibe S, Deyama T, Holmbom BR (2007). “Quantification of a Broad Spectrum of Lignans in Cereals, Oilseeds, and Nuts”. J. Agric. Food. Chem.55 (4): 1337–1346. doi:10.1021/jf0629134. PMID17261017.