Sign In

Login

Password

Forgot Password ? Sign Up

リンゴジュース (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "リンゴジュース" in Japanese language version.

refsWebsite
Global rank Japanese rank
2worldcat.org
5th place
19th place
1dss.go.th
low place
low place
1doi.org
2nd place
6th place
1archive.is
87th place
39th place
1findarticles.com
424th place
1,052nd place
1wikipedia.org
low place
low place
1beverage.co.jp
low place
low place
1harvard.edu
18th place
107th place
1ndl.go.jp
154th place
11th place
1usda.gov
438th place
1,103rd place
1nafex.org
low place
low place
1informaworld.com
low place
low place
1webmd.com
1,169th place
1,632nd place
1naturalnews.com
low place
low place

archive.is

beverage.co.jp

doi.org

  • Okayasu, H.; Naito, S. (September 2001). “Sensory Characteristics of Apple Juice Evaluated by Consumer and Trained Panels” (PDF). Journal of Food Science (Chicago, Illinois, USA: Institute of Food Technologists) 66 (7): 1025. doi:10.1111/j.1365-2621.2001.tb08229.x. ISSN 1750-3841. http://lib3.dss.go.th/fulltext/Journal/Journal%20of%20food%20science/2001%20v.66/no.7/jfsv66n7p1025-1029ms20000146%5B1%5D.pdf 2012年6月24日閲覧. "Globally clarified apple juice has a fair share of the apple juice market, but unclarified has a considerable share in Japan." 

dss.go.th

lib3.dss.go.th

  • Okayasu, H.; Naito, S. (September 2001). “Sensory Characteristics of Apple Juice Evaluated by Consumer and Trained Panels” (PDF). Journal of Food Science (Chicago, Illinois, USA: Institute of Food Technologists) 66 (7): 1025. doi:10.1111/j.1365-2621.2001.tb08229.x. ISSN 1750-3841. http://lib3.dss.go.th/fulltext/Journal/Journal%20of%20food%20science/2001%20v.66/no.7/jfsv66n7p1025-1029ms20000146%5B1%5D.pdf 2012年6月24日閲覧. "Globally clarified apple juice has a fair share of the apple juice market, but unclarified has a considerable share in Japan." 

findarticles.com

harvard.edu

health.harvard.edu

informaworld.com

nafex.org

naturalnews.com

ndl.go.jp

id.ndl.go.jp

usda.gov

ffas.usda.gov

webmd.com

wikipedia.org

en.wikipedia.org

worldcat.org

search.worldcat.org

  • Okayasu, H.; Naito, S. (September 2001). “Sensory Characteristics of Apple Juice Evaluated by Consumer and Trained Panels” (PDF). Journal of Food Science (Chicago, Illinois, USA: Institute of Food Technologists) 66 (7): 1025. doi:10.1111/j.1365-2621.2001.tb08229.x. ISSN 1750-3841. http://lib3.dss.go.th/fulltext/Journal/Journal%20of%20food%20science/2001%20v.66/no.7/jfsv66n7p1025-1029ms20000146%5B1%5D.pdf 2012年6月24日閲覧. "Globally clarified apple juice has a fair share of the apple juice market, but unclarified has a considerable share in Japan." 
  • “Japan's Imported Juice Market Thrives”. AgExporter (Washington, D.C., USA: Foreign Agricultural Service, United States Department of Agriculture) 8 (4): 4-5. (1996-04). ISSN 1047-4781. オリジナルの2012年7月12日時点におけるアーカイブ。. https://archive.is/20120712205939/http://findarticles.com/p/articles/mi_m3723/is_n4_v8/ai_18584038/ 2012年6月24日閲覧. "Japanese consumers prefer cloudy apple juice over clear juice with the sales market split 70 percent for cloudy and 30 percent for clear."