Kang-Jey Ho; Belma Mikkelson; Lena A. Lewis; Sheldon A. Feldman & C. Bruce Taylor (1972). “Alaskan Arctic Eskimo: responses to a customary high fat diet”. Am J Clin Nutr25 (8): 737–745. doi:10.1093/ajcn/25.8.737. PMID5046723.
McClellan WS, Du Bois EF (February 13, 1930). “Clinical Calorimetry: XLV. Prolonged Meat Diets With A Study Of Kidney Function And Ketosis” (PDF). J. Biol. Chem.87 (3): 651–668. http://www.jbc.org/content/87/3/651.full.pdf+html2015年12月16日閲覧. "“During the first 2 days [Stefansson’s] diet approximated that of the Eskimos, as reported by Krogh and Krogh, except that he took only one-third as much fat. The protein accounted for 45 per cent of his food calories. The intestinal disturbance began on the 3rd day of this diet. During the next 2 days he took much less protein and more fat so that he received about 20 percent of his calories from protein and 80 percent from fat. In these two days his intestinal condition became normal without medication. Thereafter the protein calories did not exceed 25 per cent of the total for more than 1 day at a time.”"
Kang-Jey Ho; Belma Mikkelson; Lena A. Lewis; Sheldon A. Feldman & C. Bruce Taylor (1972). “Alaskan Arctic Eskimo: responses to a customary high fat diet”. Am J Clin Nutr25 (8): 737–745. doi:10.1093/ajcn/25.8.737. PMID5046723.
