Terracciano L, Bouygue GR, Sarratud T, Veglia F, Martelli A, Fiocchi A (2010). “Impact of dietary regimen on the duration of cow's milk allergy: a random allocation study”. Clin. Exp. Allergy40 (4): 637–42. doi:10.1111/j.1365-2222.2009.03427.x. PMID20067480.
Martelli A, De Chiara A, Corvo M, Restani P, Fiocchi A (December 2002). “Beef allergy in children with cow's milk allergy; cow's milk allergy in children with beef allergy”. Ann. Allergy Asthma Immunol.89 (6 Suppl 1): 38–43. doi:10.1016/S1081-1206(10)62121-7. PMID12487203.
Sánchez-Valverde F, Gil F, Martinez D, et al. (2009). “The impact of caesarean delivery and type of feeding on cow's milk allergy in infants and subsequent development of allergic march in childhood”. Allergy64 (6): 884–9. doi:10.1111/j.1398-9995.2008.01931.x. PMID19220216.
Alexander DD, Schmitt DF, Tran NL, Barraj LM, Cushing CA (2010). “Partially hydrolyzed 100% whey protein infant formula and atopic dermatitis risk reduction: a systematic review of the literature”. Nutrition Reviews68 (4): 232–45. doi:10.1111/j.1753-4887.2010.00281.x. PMID20416019.
Kobes A (1967). “[Typhoid-paratyphoid-enteritis (TPE) and dyspepsia coli (DC) carriers among patients with internal diseases in a pediatric clinic]” (German). Z Gesamte Hyg13 (11): 851–4. doi:10.3399/bjgp16X686521. PMID4979917.
Osborn DA, Sinn JK, Jones LJ (2017). “Infant formulas containing hydrolysed protein for prevention of allergic disease and food allergy”. Cochrane Database Syst Rev3: CD003664. doi:10.1002/14651858.CD003664.pub4. PMID28293923.
Vojdani A, Turnpaugh C, Vojdani E (August 2018). “Immune reactivity against a variety of mammalian milks and plant-based milk substitutes”. J. Dairy Res.85 (3): 358–365. doi:10.1017/S0022029918000523. PMID30156521.
Terracciano L, Bouygue GR, Sarratud T, Veglia F, Martelli A, Fiocchi A (2010). “Impact of dietary regimen on the duration of cow's milk allergy: a random allocation study”. Clin. Exp. Allergy40 (4): 637–42. doi:10.1111/j.1365-2222.2009.03427.x. PMID20067480.
Martelli A, De Chiara A, Corvo M, Restani P, Fiocchi A (December 2002). “Beef allergy in children with cow's milk allergy; cow's milk allergy in children with beef allergy”. Ann. Allergy Asthma Immunol.89 (6 Suppl 1): 38–43. doi:10.1016/S1081-1206(10)62121-7. PMID12487203.
Sánchez-Valverde F, Gil F, Martinez D, et al. (2009). “The impact of caesarean delivery and type of feeding on cow's milk allergy in infants and subsequent development of allergic march in childhood”. Allergy64 (6): 884–9. doi:10.1111/j.1398-9995.2008.01931.x. PMID19220216.
Coscia A, Orrù S, Di Nicola P, et al. (2012). “Cow's milk proteins in human milk”. J. Biol. Regul. Homeost. Agents26 (3 Suppl): 39–42. PMID23158513.
Alexander DD, Schmitt DF, Tran NL, Barraj LM, Cushing CA (2010). “Partially hydrolyzed 100% whey protein infant formula and atopic dermatitis risk reduction: a systematic review of the literature”. Nutrition Reviews68 (4): 232–45. doi:10.1111/j.1753-4887.2010.00281.x. PMID20416019.
Kobes A (1967). “[Typhoid-paratyphoid-enteritis (TPE) and dyspepsia coli (DC) carriers among patients with internal diseases in a pediatric clinic]” (German). Z Gesamte Hyg13 (11): 851–4. doi:10.3399/bjgp16X686521. PMID4979917.
Osborn DA, Sinn JK, Jones LJ (2017). “Infant formulas containing hydrolysed protein for prevention of allergic disease and food allergy”. Cochrane Database Syst Rev3: CD003664. doi:10.1002/14651858.CD003664.pub4. PMID28293923.
Vojdani A, Turnpaugh C, Vojdani E (August 2018). “Immune reactivity against a variety of mammalian milks and plant-based milk substitutes”. J. Dairy Res.85 (3): 358–365. doi:10.1017/S0022029918000523. PMID30156521.