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Terracciano L, Bouygue GR, Sarratud T, Veglia F, Martelli A, Fiocchi A (2010). “Impact of dietary regimen on the duration of cow's milk allergy: a random allocation study”. Clin. Exp. Allergy40 (4): 637–42. doi:10.1111/j.1365-2222.2009.03427.x. PMID20067480.
Fox AT, Sasieni P, du Toit G, Syed H, Lack G (2009). “Household peanut consumption as a risk factor for the development of peanut allergy”. J. Allergy Clin. Immunol.123 (2): 417–23. doi:10.1016/j.jaci.2008.12.014. PMID19203660.
Bellach J, Schwarz V, Ahrens B, et al. (2017). “Randomized placebo-controlled trial of hen's egg consumption for primary prevention in infants”. J. Allergy Clin. Immunol.139 (5): 1591–1599.e2. doi:10.1016/j.jaci.2016.06.045. PMID27523961.
Husby S, Jensenius JC, Svehag SE (1985-07). “Passage of undegraded dietary antigen into the blood of healthy adults. Quantification, estimation of size distribution, and relation of uptake to levels of specific antibodies”. Scand J Immunol22 (1): 83–92. doi:10.1111/j.1365-3083.1985.tb01862.x. PMID4023632.
Untersmayr E, Bakos N, Schöll I, Kundi M et al (2005-04). “Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients”. FASEB J19 (6): 656–8. doi:10.1096/fj.04-3170fje. PMID15671152.
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