髪菜 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "髪菜" in Japanese language version.

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80c.jp

algaebase.org

doi.org

  • Gao, X., Yang, Y. W., Cui, L. J., Zhou, D. B. & Qiu, B. S. (2015). “Preparation of desiccation‐resistant aquatic‐living Nostoc flagelliforme (C yanophyceae) for potential ecological application”. Microbial Biotechnology 8 (6): 1006-1012. doi:10.1111/1751-7915.12279. 
  • Singh, P., Šnokhousová, J., Saraf, A., Suradkar, A. & Elster, J. (2020). “Phylogenetic evaluation of the genus Nostoc and description of Nostoc neudorfense sp. nov., from the Czech Republic”. International Journal of Systematic and Evolutionary Microbiology 70 (4): 2740-2749. doi:10.1099/ijsem.0.004102. 
  • Shang, J. L., Chen, M., Hou, S., Li, T., Yang, Y. W., Li, Q., ... & Qiu, B. S. (2019). “Genomic and transcriptomic insights into the survival of the subaerial cyanobacterium Nostoc flagelliforme in arid and exposed habitats”. Environmental Microbiology 21 (2): 845-863. doi:10.1111/1462-2920.14521. 
  • Wang, L., Lei, X., Yang, J., Wang, S., Liu, Y. & Liang, W. (2018). “Comparative transcriptome analysis reveals that photosynthesis contributes to drought tolerance of Nostoc flagelliforme (Nostocales, Cyanobacteria)”. Phycologia 57 (1): 113-120. doi:10.2216/17-18.1. 
  • Aboal, M., Werner, O., García-Fernández, M. E., Palazón, J. A., Cristóbal, J. C. & Williams, W. (2016). “Should ecomorphs be conserved? The case of Nostoc flagelliforme, an endangered extremophile cyanobacteria”. Journal for Nature Conservation 30: 52-64. doi:10.1016/j.jnc.2016.01.001. 
  • Cui, L., Xu, H., Zhu, Z. & Gao, X. (2017). “The effects of the exopolysaccharide and growth rate on the morphogenesis of the terrestrial filamentous cyanobacterium Nostoc flagelliforme”. Biology Open 6 (9): 1329-1335. doi:10.1242/bio.026955. 

nii.ac.jp

ci.nii.ac.jp

  • 有賀祐勝 (1992). “髪菜 Nostoc flagelliforme (藍藻) の生育地と分布”. 藻類 40 (3): 307-309. NAID 10004048612. 
  • 竹中裕行 & 陳学潜 (1998). “陸生藻髪菜 Nostoc flagelliforme(藍藻)の生育観察と食用としての機能性”. 藻類 46 (1): 37-40. NAID 10002702432.