2-フロ酸 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "2-フロ酸" in Japanese language version.

refsWebsite

Global rank Japanese rank

13doi.org

2^nd place

6^th place

6nih.gov

4^th place

24^th place

3zenodo.org

621^st place

4,635^th place

2handle.net

102^nd place

78^th place

2harvard.edu

18^th place

107^th place

1jstor.org

26^th place

275^th place

1csic.es

2,323^rd place

low place

1worldcat.org

5^th place

19^th place

1wikipedia.org

low place

csic.es

digital.csic.es

Mariscal, R.; Maireles-Torres, P.; Ojeda, M.; Sádaba, I.; López Granados, M. (2016). “Furfural: a renewable and versatile platform molecule for the synthesis of chemicals and fuels”. Energy Environ. Sci. 9 (4): 1144–1189. doi:10.1039/C5EE02666K. hdl:10261/184700. ISSN 1754-5692.

doi.org

“Front Matter”. Nomenclature of Organic Chemistry : IUPAC Recommendations and Preferred Names 2013 (Blue Book). Cambridge: The Royal Society of Chemistry. (2014). p. 746. doi:10.1039/9781849733069-FP001. ISBN 978-0-85404-182-4
J. W. Döbereiner (1832). “Ueber die medicinische und chemische Anwendung und die vortheilhafte Darstellung der Ameisensäure [On the medical and chemical application and the profitable preparation of formic acid]” (ドイツ語). Annalen der Pharmacie 3 (2): 141–146. doi:10.1002/jlac.18320030206. https://zenodo.org/record/1426896. From p. 141: "Ich verbinde mit diese Bitte noch die Bemerkung, … Bittermandelöl riechende Materie enthält, … " (I join to this request also the observation that the formic acid which is formed by the simultaneous reaction of sulfuric acid and manganese peroxide with sugar and which contains a volatile material that appears oily in an isolated condition and that smells like a mixture of cassia and bitter almond oil … )
John Stenhouse (1843). “On the Oils Produced by the Action of Sulphuric Acid upon Various Classes of Vegetables. [Abstract”]. Abstracts of the Papers Communicated to the Royal Society of London 5: 939–941. doi:10.1098/rspl.1843.0234. JSTOR 111080. https://zenodo.org/record/1432029.
- See also: Stenhouse, John (1850). “On the oils produced by the action of sulphuric acid upon various classes of vegetables”. Philosophical Transactions of the Royal Society of London 140: 467–480. doi:10.1098/rstl.1850.0024.
- Mariscal, R.; Maireles-Torres, P.; Ojeda, M.; Sádaba, I.; López Granados, M. (2016). “Furfural: a renewable and versatile platform molecule for the synthesis of chemicals and fuels”. Energy Environ. Sci. 9 (4): 1144–1189. doi:10.1039/C5EE02666K. hdl:10261/184700. ISSN 1754-5692.
- Farthing, Michael JG (August 2006). “Treatment options for the eradication of intestinal protozoa”. Nature Clinical Practice Gastroenterology & Hepatology 3 (8): 436–445. doi:10.1038/ncpgasthep0557. PMID 16883348.
- Zitt, Myron; Kosoglou, Teddy; Hubbell, James (2007). “Mometasone Furoate Nasal Spray: A Review of Safety and Systemic Effects”. Drug Safety 30 (4): 317–326. doi:10.2165/00002018-200730040-00004. PMID 17408308.
- Hucker, B.; Varelis, P. (2011). “Thermal decarboxylation of 2-furoic acid and its implication for the formation of furan in foods”. Food Chemistry 126 (3): 1512–1513. doi:10.1016/j.foodchem.2010.12.017.
- Macheiner, Lukas; Schmidt, Anatol; Karpf, Franz; Mayer, Helmut K. (2021). “A novel UHPLC method for determining the degree of coffee roasting by analysis of furans”. Food Chemistry 341 (Pt 1): 128165. doi:10.1016/j.foodchem.2020.128165. PMID 33038777.
- Uma, B.; Das, S. Jerome; Krishnan, S.; Boaz, B. Milton (2011). “Growth, optical and thermal studies on organic nonlinear optical crystal: 2-Furoic acid”. Physica B: Condensed Matter 406 (14): 2834–2839. Bibcode: 2011PhyB..406.2834U. doi:10.1016/j.physb.2011.04.038.
- Uma, B.; Murugesan, K. Sakthi; Krishnan, S.; Das, S. Jerome; Boaz, B. Milton (2013). “Optical and dielectric studies on organic nonlinear optical 2-furoic acid single crystals”. Optik 124 (17): 2754–2757. Bibcode: 2013Optik.124.2754U. doi:10.1016/j.ijleo.2012.08.075.
- Limpricht, H. (1870). “Ueber das Tetraphenol C₄H₄O [On tetraphenol C₄H₄O]”. Berichte der Deutschen Chemischen Gesellschaft 3 (1): 90–91. doi:10.1002/cber.18700030129. https://zenodo.org/record/1424994.
- KOENIG, KERSTIN (1988). “Molybdenum Involvement in Aerobic Degradation of 2-Furoic Acid by Pseudomonas putida Ful.”. Applied and Environmental Microbiology 55 (7): 1829–34. doi:10.1128/aem.55.7.1829-1834.1989. PMC 202958. PMID 16347977.
- H. E. Hoydonckx; W. M. Van Rhijn; W. Van Rhijn; D. E. De Vos; P. A. Jacobs (2005), "Furfural and Derivatives", Ullmann's Encyclopedia of Industrial Chemistry, Weinheim: Wiley-VCH, doi:10.1002/14356007.a12_119.pub2。

handle.net

hdl.handle.net

Mariscal, R.; Maireles-Torres, P.; Ojeda, M.; Sádaba, I.; López Granados, M. (2016). “Furfural: a renewable and versatile platform molecule for the synthesis of chemicals and fuels”. Energy Environ. Sci. 9 (4): 1144–1189. doi:10.1039/C5EE02666K. hdl:10261/184700. ISSN 1754-5692.
World Health Organization model list of essential medicines: 21st list 2019. Geneva: World Health Organization. (2019). hdl:10665/325771. WHO/MVP/EMP/IAU/2019.06. License: CC BY-NC-SA 3.0 IGO

harvard.edu

ui.adsabs.harvard.edu

Uma, B.; Das, S. Jerome; Krishnan, S.; Boaz, B. Milton (2011). “Growth, optical and thermal studies on organic nonlinear optical crystal: 2-Furoic acid”. Physica B: Condensed Matter 406 (14): 2834–2839. Bibcode: 2011PhyB..406.2834U. doi:10.1016/j.physb.2011.04.038.
Uma, B.; Murugesan, K. Sakthi; Krishnan, S.; Das, S. Jerome; Boaz, B. Milton (2013). “Optical and dielectric studies on organic nonlinear optical 2-furoic acid single crystals”. Optik 124 (17): 2754–2757. Bibcode: 2013Optik.124.2754U. doi:10.1016/j.ijleo.2012.08.075.

jstor.org

John Stenhouse (1843). “On the Oils Produced by the Action of Sulphuric Acid upon Various Classes of Vegetables. [Abstract”]. Abstracts of the Papers Communicated to the Royal Society of London 5: 939–941. doi:10.1098/rspl.1843.0234. JSTOR 111080. https://zenodo.org/record/1432029.
- See also: Stenhouse, John (1850). “On the oils produced by the action of sulphuric acid upon various classes of vegetables”. Philosophical Transactions of the Royal Society of London 140: 467–480. doi:10.1098/rstl.1850.0024.

nih.gov

pubmed.ncbi.nlm.nih.gov

Farthing, Michael JG (August 2006). “Treatment options for the eradication of intestinal protozoa”. Nature Clinical Practice Gastroenterology & Hepatology 3 (8): 436–445. doi:10.1038/ncpgasthep0557. PMID 16883348.
Zitt, Myron; Kosoglou, Teddy; Hubbell, James (2007). “Mometasone Furoate Nasal Spray: A Review of Safety and Systemic Effects”. Drug Safety 30 (4): 317–326. doi:10.2165/00002018-200730040-00004. PMID 17408308.
Macheiner, Lukas; Schmidt, Anatol; Karpf, Franz; Mayer, Helmut K. (2021). “A novel UHPLC method for determining the degree of coffee roasting by analysis of furans”. Food Chemistry 341 (Pt 1): 128165. doi:10.1016/j.foodchem.2020.128165. PMID 33038777.
KOENIG, KERSTIN (1988). “Molybdenum Involvement in Aerobic Degradation of 2-Furoic Acid by Pseudomonas putida Ful.”. Applied and Environmental Microbiology 55 (7): 1829–34. doi:10.1128/aem.55.7.1829-1834.1989. PMC 202958. PMID 16347977.

ncbi.nlm.nih.gov

KOENIG, KERSTIN (1988). “Molybdenum Involvement in Aerobic Degradation of 2-Furoic Acid by Pseudomonas putida Ful.”. Applied and Environmental Microbiology 55 (7): 1829–34. doi:10.1128/aem.55.7.1829-1834.1989. PMC 202958. PMID 16347977.

pmc.ncbi.nlm.nih.gov

KOENIG, KERSTIN (1988). “Molybdenum Involvement in Aerobic Degradation of 2-Furoic Acid by Pseudomonas putida Ful.”. Applied and Environmental Microbiology 55 (7): 1829–34. doi:10.1128/aem.55.7.1829-1834.1989. PMC 202958. PMID 16347977.

wikipedia.org

en.wikipedia.org

H. E. Hoydonckx; W. M. Van Rhijn; W. Van Rhijn; D. E. De Vos; P. A. Jacobs (2005), "Furfural and Derivatives", Ullmann's Encyclopedia of Industrial Chemistry, Weinheim: Wiley-VCH, doi:10.1002/14356007.a12_119.pub2。

worldcat.org

search.worldcat.org

Mariscal, R.; Maireles-Torres, P.; Ojeda, M.; Sádaba, I.; López Granados, M. (2016). “Furfural: a renewable and versatile platform molecule for the synthesis of chemicals and fuels”. Energy Environ. Sci. 9 (4): 1144–1189. doi:10.1039/C5EE02666K. hdl:10261/184700. ISSN 1754-5692.

zenodo.org

J. W. Döbereiner (1832). “Ueber die medicinische und chemische Anwendung und die vortheilhafte Darstellung der Ameisensäure [On the medical and chemical application and the profitable preparation of formic acid]” (ドイツ語). Annalen der Pharmacie 3 (2): 141–146. doi:10.1002/jlac.18320030206. https://zenodo.org/record/1426896. From p. 141: "Ich verbinde mit diese Bitte noch die Bemerkung, … Bittermandelöl riechende Materie enthält, … " (I join to this request also the observation that the formic acid which is formed by the simultaneous reaction of sulfuric acid and manganese peroxide with sugar and which contains a volatile material that appears oily in an isolated condition and that smells like a mixture of cassia and bitter almond oil … )
John Stenhouse (1843). “On the Oils Produced by the Action of Sulphuric Acid upon Various Classes of Vegetables. [Abstract”]. Abstracts of the Papers Communicated to the Royal Society of London 5: 939–941. doi:10.1098/rspl.1843.0234. JSTOR 111080. https://zenodo.org/record/1432029.
- See also: Stenhouse, John (1850). “On the oils produced by the action of sulphuric acid upon various classes of vegetables”. Philosophical Transactions of the Royal Society of London 140: 467–480. doi:10.1098/rstl.1850.0024.
- Limpricht, H. (1870). “Ueber das Tetraphenol C₄H₄O [On tetraphenol C₄H₄O]”. Berichte der Deutschen Chemischen Gesellschaft 3 (1): 90–91. doi:10.1002/cber.18700030129. https://zenodo.org/record/1424994.