4-ヒドロキシフェニル酢酸 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "4-ヒドロキシフェニル酢酸" in Japanese language version.

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Papadopoulos, George; Boskou, Dimitrios (1991). “Antioxidant effect of natural phenols on olive oil”. Journal of the American Oil Chemists' Society 68 (9): 669. doi:10.1007/BF02662292.
Determination of free and bound phenolic acids in beer. M. Nardini and A. Ghiselli, Food Chemistry, January 2004, Volume 84, Issue 1, Pages 137–143, doi:10.1016/S0308-8146(03)00257-7
Mattioda, Georges; Christidis, Yani (2000). Glyoxylic Acid. 2. doi:10.1002/14356007.a12_495. ISBN 978-3527306732