Α-リノレン酸 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Α-リノレン酸" in Japanese language version.

refsWebsite

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4nih.gov

4^th place

24^th place

1drugbank.ca

4,294^th place

low place

1iupac.org

538^th place

512^th place

1nii.ac.jp

304^th place

20^th place

1kinjo-u.ac.jp

low place

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1doi.org

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1usda.gov

438^th place

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1bagkf.de

low place

bagkf.de

Seed Oil Fatty Acids - SOFA Database Retrieval

doi.org

M. Lucas, F. Mirzaei, E. J. O'Reilly, A. Pan, W. C. Willett, I. Kawachi, K. Koenen, and A. Ascherio (2011). “Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study”. Am J Clin Nutr 93 (6): 1337–43. doi:10.3945/ajcn.111.011817. PMC 3095504. PMID 21471279.

drugbank.ca

Drug Bank

iupac.org

Beare-Rogers (2001年). “IUPAC Lexicon of Lipid Nutrition” (pdf). 2008年5月12日閲覧。

kinjo-u.ac.jp

I章　最新の脂質栄養を理解するための基礎 ―　ω(オメガ)バランスとは？『脂質栄養学の新方向とトピックス』

nih.gov

pubmed.ncbi.nlm.nih.gov

M. Lucas, F. Mirzaei, E. J. O'Reilly, A. Pan, W. C. Willett, I. Kawachi, K. Koenen, and A. Ascherio (2011). “Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study”. Am J Clin Nutr 93 (6): 1337–43. doi:10.3945/ajcn.111.011817. PMC 3095504. PMID 21471279.
Brouwer IA, Katan MB, Zock PL (April 2004). “Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis”. J. Nutr. 134 (4): 919–22. PMID 15051847.

ncbi.nlm.nih.gov

M. Lucas, F. Mirzaei, E. J. O'Reilly, A. Pan, W. C. Willett, I. Kawachi, K. Koenen, and A. Ascherio (2011). “Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study”. Am J Clin Nutr 93 (6): 1337–43. doi:10.3945/ajcn.111.011817. PMC 3095504. PMID 21471279.

pubmedcentral.nih.gov

Chapman, David J.; De-Felice, John and Barber, James (May 1983). “Growth Temperature Effects on Thylakoid Membrane Lipid and Protein Content of Pea Chloroplasts 1”. Plant Physiol 72(1): 225–228 2007年1月15日閲覧。.

nii.ac.jp

ci.nii.ac.jp

岡田斉、萩谷久美子、石原俊一ほか「Omega-3多価不飽和脂肪酸の摂取とうつを中心とした精神的健康との関連性について探索的検討-最近の研究動向のレビューを中心に」『人間科学研究』(30), 2008, pp. 87–96. NAID 120001859287

usda.gov

data.nal.usda.gov

USDA National Nutrient Database