う蝕 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "う蝕" in Japanese language version.

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fihs.org

  • 安藤雄一, 深井穫博, 青山旬: わが国における歯科診療所の受療率と現在歯数の推移の関連 患者調査と歯科疾患実態調査の公表データを用いた分析. ヘルスサイエンス・ヘルスケア 2010, 10:85-90.[2]

gakkohoken.jp

hozon.or.jp

  • 日本歯科保存学会.う蝕治療ガイドライン 第2版[3]
  • 日本歯科保存学会.う蝕治療ガイドライン 第3版[4]

ii-ha.net

  • 例えば新潟市新潟市では各地区センターにて、フッ化物塗布を実施している。[6]

jcqhc.or.jp

minds.jcqhc.or.jp

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nature.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • "Coronal caries in the primary and permanent dentition of children and adolescents 1-17 years of age: United States 1988-1991", Journal of Dental Research, 1996; 75(special issue). PMID 8594087.
  • Edelstein, "The medical management of dental caries" 1994 PMID 8294673.
  • Vargas CM et al. "Sociodemographic distribution of pediatric dental caries: NHANES III, 1988−1994: J Am Dent Accos, 1998. PMID 9766104.
  • Pitts NB. "Risk assessment and caries prediction" J Dent Educ, 1998;62, pp.762-70. PMID 9847880
  • Clarke NG, Fanning EA. "Plaque pH and calcium sucrose phosphate: a telemetric study" Aust Dent J, 16(1), 1971 Feb, pp13-6. PMID 5279872.
  • Neff D. "Acid production from different carbohydrate sources in human plaque in situ." Caries Res. 1(1), 1967, pp78-87. PMID 5228899.
  • Jensen ME, Wefel JS. "Effects of processed cheese on human plaque pH and demineralization and remineralization" Am J Dent, 3(5), 1990 Oct, pp217-23. PMID 2076251.
  • Kashket S, DePaola DP. "Cheese consumption and the development and progression of dental caries" Nutr Rev, 60(4), 2002 Apr, pp97-103. PMID 12002685.
  • Edgar WM. "Sugar substitutes, chewing gum and dental caries-a review" Br Dent J 184(1), 1998 Jan 10, pp29-32. PMID 9479811.

ncbi.nlm.nih.gov

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thelancet.com

  • Oral health” (英語). www.thelancet.com. 2021年1月2日閲覧。

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