アスパラガス酸 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "アスパラガス酸" in Japanese language version.

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Mitchell, S. C. (2001). “Food idiosyncrasies: Beetroot and asparagus”. Drug Metabolism and Disposition 29 (4): 539–543. PMID 11259347.
Schupke, H.; Hempel, R.; Peter, G.; Hermann, R.; Wessel, K.; Engel, J.; Kronbach, T. (2001). “New metabolic pathways of α-lipoic acid”. Drug Metabolism and Disposition 29 (6): 855–862. PMID 11353754.

books.google.com

McGee, H. (2007). On Food and Cooking: The Science and Lore of the Kitchen (Illustrated ed.). Simon and Schuster. p. 315. ISBN 9781416556374

doi.org

Yanagawa, H.; Kato, T.; Sagami, H.; Kitahara, Y. (1973). “Convenient procedure for the synthesis of asparagusic acids”. Synthesis 1973 (10): 607–608. doi:10.1055/s-1973-22265.
Foss, Olav; Tjomsland, Olav (1958). “Crystal and molecular structure of 1,2-dithiolane-4-carboxylic acid”. Acta Chemica Scandinavica 12: 1810–18. doi:10.3891/acta.chem.scand.12-1810.
Pelchat, M. L.; Bykowski, C.; Duke, F. F.; Reed, D. R. (2011). “Excretion and perception of a characteristic odor in urine after asparagus ingestion: A psychophysical and genetic study”. Chemical Senses 36 (1): 9–17. doi:10.1093/chemse/bjq081. PMC 3002398. PMID 20876394.
Parry, R. J.; Mizusawa, A. E.; Chiu, I. C.; Naidu, M. V.; Ricciardone, M. (1985). “Biosynthesis of sulfur compounds. Investigations of the biosynthesis of asparagusic acid”. Journal of the American Chemical Society 107 (8): 2512–2521. doi:10.1021/ja00294a051.
Singh, R.; Whitesides, G. M. (1990). “Comparisons of rate constants for thiolate-disulfide interchange in water and in polar aprotic solvents using dynamic ¹H NMR line shape analysis”. Journal of the American Chemical Society 112 (3): 1190–1197. doi:10.1021/ja00159a046.
Nencki, M. (1891). “Ueber das vorkommen von methylmercaptan im menschlichen harn nach spargelgenuss”. Archiv für experimentelle Pathologie und Pharmakologie 28 (3): 206–209. doi:10.1007/BF01824333.
Richer, C.; Decker, N.; Belin, J.; Imbs, J. L.; Montastruc, J. L.; Giudicelli, J. F. (1989). “Odorous urine in man after asparagus”. British Journal of Clinical Pharmacology 27 (5): 640–641. doi:10.1111/j.1365-2125.1989.tb03431.x. PMC 1379934. PMID 2757887.
White, R. H. (1975). “Occurrence of S-methyl thioesters in urines of humans after they have eaten asparagus”. Science 189 (4205): 810–811. Bibcode: 1975Sci...189..810W. doi:10.1126/science.1162354. PMID 1162354.
Waring, R. H.; Mitchell, S. C.; Fenwick, G. R. (1987). “The chemical nature of the urinary odour produced by man after asparagus ingestion”. Xenobiotica 17 (11): 1363–1371. doi:10.3109/00498258709047166. PMID 3433805.
Mitchell, S. C. (2013). “Asparagus, urinary odor, and 1,2-dithiolane-4-carboxylic acid”. Perspectives in Biology and Medicine 56 (3): 341–351. doi:10.1353/pbm.2013.0031. PMID 24375116.
Mitchell, S. C.; Waring, R. H. (2014). “Asparagusic acid”. Phytochemistry 97: 5–10. doi:10.1016/j.phytochem.2013.09.014. PMID 24099657.

harvard.edu

ui.adsabs.harvard.edu

White, R. H. (1975). “Occurrence of S-methyl thioesters in urines of humans after they have eaten asparagus”. Science 189 (4205): 810–811. Bibcode: 1975Sci...189..810W. doi:10.1126/science.1162354. PMID 1162354.

nih.gov

page-meeting.org

van Hasselt, J. G. C.; Elassaiss-Schaap, J.; Ramamoorthy, A.; Sadler, B. M.; Kasichayanula, S.; Edwards, Y.; van der Graaf, P. H.; Zhang, L. et al. (2016). “The proof is in the pee: Population asparagus urinary odor kinetics”. PAGE: Abstracts of the Annual Meeting of the Population Approach Group in Europe 25. ISSN 1871-6032 7 July 2016閲覧。.

smithsonianmag.com

Stromberg, J. (3 May 2013). “Why Asparagus Makes Your Urine Smell”. smithsonian.com. 19 June 2016閲覧。

worldcat.org

search.worldcat.org

van Hasselt, J. G. C.; Elassaiss-Schaap, J.; Ramamoorthy, A.; Sadler, B. M.; Kasichayanula, S.; Edwards, Y.; van der Graaf, P. H.; Zhang, L. et al. (2016). “The proof is in the pee: Population asparagus urinary odor kinetics”. PAGE: Abstracts of the Annual Meeting of the Population Approach Group in Europe 25. ISSN 1871-6032 7 July 2016閲覧。.