アボカドオイル (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "アボカドオイル" in Japanese language version.

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aocs.org

“What is unrefined, extra virgin cold-pressed avocado oil?”. American Oil Chemists' Society (April 2010). 2013年7月13日閲覧。

Woolf, Allan; Wong, Marie; Eyres, Laurence; McGhie, Tony; Lund, Cynthia; Olsson, Shane; Wang, Yan; Bulley, Cherie et al. (2009). “Avocado Oil”. Gourmet and Health-Promoting Specialty Oils. pp. 73–125. doi:10.1016/B978-1-893997-97-4.50008-5. ISBN 9781893997974
Unlu, Nuray Z.; Bohn, Torsten; Clinton, Steven K.; Schwartz, Steven J. (1 March 2005). “Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil”. Journal of Nutrition (The American Society for Nutritional Sciences) 135 (3): 431–436. doi:10.1093/jn/135.3.431. PMID 15735074.
Green, Hilary S.; Wang, Selina C. (2020). “First report on quality and purity evaluations of avocado oil sold in the US”. Food Control 116: 107328. doi:10.1016/j.foodcont.2020.107328.

“Avocado oil”. Purdue University Center for New Crops and Plants Products (1999年2月18日). 2013年7月13日閲覧。