アマランサス (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "アマランサス" in Japanese language version.

refsWebsite

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7nih.gov

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6doi.org

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2sciencedirect.com

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1mext.go.jp

2,065^th place

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1academia.edu

121^st place

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1ymcdn.com

low place

1worldcat.org

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1affrc.go.jp

4,627^th place

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1books.google.com

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1usaemergencysupply.com

low place

1purdue.edu

850^th place

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1vfu.cz

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1researchgate.net

120^th place

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1self.com

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1prnewswire.com

406^th place

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1itis.gov

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academia.edu

“Modeling Thin Layer Drying of Amaranth Seeds under Open Sun and Natural Convection Solar Tent Dryer”. academia.edu. 2022年12月25日閲覧。

affrc.go.jp

nilgs.naro.affrc.go.jp

『写真で見る外来雑草』畜産技術協会、1995年、5頁。ISBN 4-88137-056-1。
- 岩瀬徹『形とくらしの雑草図鑑 : 見分ける、身近な280種』全国農村教育協会〈野外観察ハンドブック〉、2007年、35頁。ISBN 978-4-88137-135-0。

books.google.com

R.V. Nair, Controversial drug plants

doi.org

Zhu, Fan (2017-01-22). “Structures, physicochemical properties, and applications of amaranth starch”. Critical Reviews in Food Science and Nutrition 57 (2): 313–325. doi:10.1080/10408398.2013.862784. ISSN 1040-8398. PMID 25831476.
Rastogi, A; Shukla, S (2013). “Amaranth: A new millennium crop of nutraceutical values”. Critical Reviews in Food Science and Nutrition 53 (2): 109–25. doi:10.1080/10408398.2010.517876. PMID 23072528.
Ricardo Bressani, Luiz G. Elias and Arnoldo Garcia-Soto (1989). “Limiting amino acids in raw and processed amaranth grain protein from biological tests”. Plant Foods for Human Nutrition (Kluwer Academic Publishers) 39 (3): 223–234. doi:10.1007/BF01091933.
“Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients”. Nutrients 6 (2): 575–90. (Jan 29, 2014). doi:10.3390/nu6020575. PMC 3942718. PMID 24481131.
“Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet”. Nutrients 5 (11): 4553–65. (Nov 18, 2013). doi:10.3390/nu5114553. PMC 3847748. PMID 24253052.
Gallagher, E.; T. R. Gormley; E. K. Arendt. “Recent advances in the formulation of gluten-free cereal-based products”. Trends in Food Science & Technology 15 (3–4): 143–152. doi:10.1016/j.tifs.2003.09.012.

itis.gov

NBCI Taxonomy Browserは（雑種・未記載除き）23種、ITISは42種

mext.go.jp

“第3章資料”. 文部科学省. 2020年5月20日閲覧。

nih.gov

pubmed.ncbi.nlm.nih.gov

Zhu, Fan (2017-01-22). “Structures, physicochemical properties, and applications of amaranth starch”. Critical Reviews in Food Science and Nutrition 57 (2): 313–325. doi:10.1080/10408398.2013.862784. ISSN 1040-8398. PMID 25831476.
Rastogi, A; Shukla, S (2013). “Amaranth: A new millennium crop of nutraceutical values”. Critical Reviews in Food Science and Nutrition 53 (2): 109–25. doi:10.1080/10408398.2010.517876. PMID 23072528.
“Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients”. Nutrients 6 (2): 575–90. (Jan 29, 2014). doi:10.3390/nu6020575. PMC 3942718. PMID 24481131.
“Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet”. Nutrients 5 (11): 4553–65. (Nov 18, 2013). doi:10.3390/nu5114553. PMC 3847748. PMID 24253052.

ncbi.nlm.nih.gov

prnewswire.com

“Squalene Market Size to Exceed USD 240 Million by 2022: Global Market Insights Inc.”. prnewswire.com. 2023年6月20日閲覧。

purdue.edu

hort.purdue.edu

“Amaranth - Alternative Field Crops Manual”. University of Wisconsin & University of Minneasota. 2011年9月1日閲覧。

researchgate.net

Gallagher, E.; T. R. Gormley; E. K. Arendt. “Recent advances in the formulation of gluten-free cereal-based products”. Trends in Food Science & Technology 15 (3–4): 143–152. doi:10.1016/j.tifs.2003.09.012.

sciencedirect.com

“Amaranthus dubius”. sciencedirect.com. 2023年1月30日閲覧。
“Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets”. sciencedirect.com. 2023年2月28日閲覧。

self.com

nutritiondata.self.com

“Amaranth leaves, cooked, boiled, drained, without salt, per 100 g”. Conde Nast for the USDA National Nutrient Database, release SR-21 (2015年). 2016年2月4日閲覧。

usaemergencysupply.com

“All About Amaranth”. USA Emergency Supply. 2018年3月18日閲覧。

vfu.cz

actavet.vfu.cz

“Chemical Composition of the Above-ground Biomass of Amaranthus cruentus and A. hypochondriacus”. ACTA VET. BRNO 75: 133–138. (2006).

worldcat.org

search.worldcat.org

Zhu, Fan (2017-01-22). “Structures, physicochemical properties, and applications of amaranth starch”. Critical Reviews in Food Science and Nutrition 57 (2): 313–325. doi:10.1080/10408398.2013.862784. ISSN 1040-8398. PMID 25831476.

ymcdn.com

c.ymcdn.com

“Amaranth: Grain & Vegetable Types” (PDF). ECHO Technical Note (1983年). 2018年3月18日閲覧。