"Perhaps the most widely used regional classification system is one developed by the U.S. Census Bureau." Dale M. Lewison, Retailing, Prentice Hall (1997): p. 384. ISBN 978-0-13-461427-4
"(M)ost demographic and food consumption data are presented in this four-region format." Pamela Goyan Kittler, Kathryn P. Sucher, Food and Culture, Cengage Learning (2008): p.475. ISBN 9780495115410