アリルイソチオシアネート (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "アリルイソチオシアネート" in Japanese language version.

refsWebsite
Global rank Japanese rank
2nd place
6th place
4th place
24th place
low place
low place
low place
3,349th place
low place
low place
low place
low place
278th place
16th place
2,971st place
1,173rd place
4,025th place
2,905th place

doi.org

  • Everaerts, W.; Gees, M.; Alpizar, Y. A.; Farre, R.; Leten, C.; Apetrei, A.; Dewachter, I.; van Leuven, F. et al. (2011). “The Capsaicin Receptor TRPV1 is a Crucial Mediator of the Noxious Effects of Mustard Oil”. Current Biology 21 (4): 316–321. doi:10.1016/j.cub.2011.01.031. PMID 21315593. 
  • Brône, B.; Peeters, P. J.; Marrannes, R.; Mercken, M.; Nuydens, R.; Meert, T.; Gijsen, H. J. (2008). “Tear gasses CN, CR, and CS are potent activators of the human TRPA1 receptor”. Toxicology and Applied Pharmacology 231 (2): 150–156. doi:10.1016/j.taap.2008.04.00. PMID 18501939. 
  • Ryckmans, T.; Aubdool, A. A.; Bodkin, J. V.; Cox, P.; Brain, S. D.; Dupont, T.; Fairman, E.; Hashizume, Y.; Ishii, N. et al. (2011). “Design and Pharmacological Evaluation of PF-4840154, a Non-Electrophilic Reference Agonist of the TrpA1 Channel”. Bioorganic and Medicinal Chemistry Letters 21 (16): 4857–4859. doi:10.1016/j.bmcl.2011.06.035. PMID 21741838. 
  • Romanowski, F.; Klenk, H. (2005), "Thiocyanates and Isothiocyanates, Organic", Ullmann's Encyclopedia of Industrial Chemistry, Weinheim: Wiley-VCH, doi:10.1002/14356007.a26_749
  • Shin, Il Shik, Hideki Masuda, and Kinae Naohide. (2004). “Bactericidal activity of wasabi (Wasabia japonica) against Helicobacter pylori”. International journal of food microbiology 94 (3): 255-261. doi:10.1016/S0168-1605(03)00297-6. PMID 15246236. 
  • Zhang, Yuesheng. (2010). “Allyl isothiocyanate as a cancer chemopreventive phytochemical”. Molecular nutrition & food research 54 (1): 127-135. doi:10.1002/mnfr.200900323. PMID 19960458. 

gifu-u.ac.jp

repository.lib.gifu-u.ac.jp

hitohaku.jp

ht-se.com

iarc.fr

monographs.iarc.fr

mainichi.jp

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Everaerts, W.; Gees, M.; Alpizar, Y. A.; Farre, R.; Leten, C.; Apetrei, A.; Dewachter, I.; van Leuven, F. et al. (2011). “The Capsaicin Receptor TRPV1 is a Crucial Mediator of the Noxious Effects of Mustard Oil”. Current Biology 21 (4): 316–321. doi:10.1016/j.cub.2011.01.031. PMID 21315593. 
  • Brône, B.; Peeters, P. J.; Marrannes, R.; Mercken, M.; Nuydens, R.; Meert, T.; Gijsen, H. J. (2008). “Tear gasses CN, CR, and CS are potent activators of the human TRPA1 receptor”. Toxicology and Applied Pharmacology 231 (2): 150–156. doi:10.1016/j.taap.2008.04.00. PMID 18501939. 
  • Ryckmans, T.; Aubdool, A. A.; Bodkin, J. V.; Cox, P.; Brain, S. D.; Dupont, T.; Fairman, E.; Hashizume, Y.; Ishii, N. et al. (2011). “Design and Pharmacological Evaluation of PF-4840154, a Non-Electrophilic Reference Agonist of the TrpA1 Channel”. Bioorganic and Medicinal Chemistry Letters 21 (16): 4857–4859. doi:10.1016/j.bmcl.2011.06.035. PMID 21741838. 
  • Shin, Il Shik, Hideki Masuda, and Kinae Naohide. (2004). “Bactericidal activity of wasabi (Wasabia japonica) against Helicobacter pylori”. International journal of food microbiology 94 (3): 255-261. doi:10.1016/S0168-1605(03)00297-6. PMID 15246236. 
  • Zhang, Yuesheng. (2010). “Allyl isothiocyanate as a cancer chemopreventive phytochemical”. Molecular nutrition & food research 54 (1): 127-135. doi:10.1002/mnfr.200900323. PMID 19960458. 

orgsyn.org

wikipedia.org

en.wikipedia.org