アレパ (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "アレパ" in Japanese language version.

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about.com

southamericanfood.about.com

amexessentials.com

  • Rivera, Marcela. “The DNA Of: Arepas”. www.amexessentials.com. 2021年7月17日閲覧。

books.google.com

  • Gilbert G. Gonzalez; Raul A. Fernandez; Vivian Price; David Smith; Linda Trinh Võ (2 August 2004). Labor Versus Empire: Race, Gender, Migration. Routledge. pp. 142–. ISBN 978-1-135-93528-3. https://books.google.com/books?id=6-1QnKS6xG4C&pg=PA142 
  • Janer, Zilkia (2008-03-30) (英語). Latino Food Culture. ABC-CLIO. pp. 28. ISBN 978-0-313-08790-5. https://books.google.com/books?id=KxYTgVXvc3oC&q=arepa&pg=PA28 
  • Janer, Zilkia (2008-03-30) (英語). Latino Food Culture. ABC-CLIO. pp. 93. ISBN 978-0-313-08790-5. https://books.google.com/books?id=KxYTgVXvc3oC&newbks=0&printsec=frontcover&q=arepa&hl=en 
  • Gackstetter Nichols, Elizabeth; Morse, Kimberly J. (2010-10-14) (英語). Venezuela. ABC-CLIO. pp. 279. ISBN 978-1-59884-570-9. https://books.google.com/books?id=RXgiGsCXdVUC&q=arepa&pg=PA297 

canalrcn.com

doi.org

  • Gamba, Raúl Ricardo; Caro, Carlos Andrés; Martínez, Olga Lucía; Moretti, Ana Florencia; Giannuzzi, Leda; De Antoni, Graciela Liliana; Peláez, Angela León (17 October 2016). “Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas”. International Journal of Food Microbiology 235: 85–92. doi:10.1016/j.ijfoodmicro.2016.06.038. hdl:11336/57193. PMID 27447094. 
  • Hernandez, Blanca; Guerra, Marisa; Rivers, Francisco (1999). “Obtención y caracterización de harinas compuestas de endospermo–germen de maíz y su uso en la preparación de arepas”. Ciencia e Tecnologia de Alimentos = Food Science and Technology (Campinas) 19 (2): 194–198. doi:10.1590/S0101-20611999000200007. ISSN 0101-2061. 

ecured.cu

  • Arepa - EcuRed” (スペイン語). www.ecured.cu. 2021年5月17日閲覧。

elespectador.com

handle.net

hdl.handle.net

  • Gamba, Raúl Ricardo; Caro, Carlos Andrés; Martínez, Olga Lucía; Moretti, Ana Florencia; Giannuzzi, Leda; De Antoni, Graciela Liliana; Peláez, Angela León (17 October 2016). “Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas”. International Journal of Food Microbiology 235: 85–92. doi:10.1016/j.ijfoodmicro.2016.06.038. hdl:11336/57193. PMID 27447094. 

howstuffworks.com

people.howstuffworks.com

mycolombianrecipes.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Gamba, Raúl Ricardo; Caro, Carlos Andrés; Martínez, Olga Lucía; Moretti, Ana Florencia; Giannuzzi, Leda; De Antoni, Graciela Liliana; Peláez, Angela León (17 October 2016). “Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas”. International Journal of Food Microbiology 235: 85–92. doi:10.1016/j.ijfoodmicro.2016.06.038. hdl:11336/57193. PMID 27447094. 

npr.org

pinterest.com

revistachiu.com

semana.com

  • Revista Semana. “La arepa”. 2011年1月11日閲覧。 (in Spanish)

visionagropecuaria.com.ve

worldcat.org

search.worldcat.org

  • Hernandez, Blanca; Guerra, Marisa; Rivers, Francisco (1999). “Obtención y caracterización de harinas compuestas de endospermo–germen de maíz y su uso en la preparación de arepas”. Ciencia e Tecnologia de Alimentos = Food Science and Technology (Campinas) 19 (2): 194–198. doi:10.1590/S0101-20611999000200007. ISSN 0101-2061.