イソフラボン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "イソフラボン" in Japanese language version.

refsWebsite

Global rank Japanese rank

40nih.gov

4^th place

24^th place

28doi.org

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6ncc.go.jp

low place

1,936^th place

1kodansha.co.jp

429^th place

40^th place

1nanzando.com

low place

1worldcat.org

5^th place

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1aspetjournals.org

6,663^rd place

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1asm.org

3,555^th place

2,938^th place

1wikipedia.org

low place

1fsc.go.jp

low place

1,567^th place

1ishiyaku.co.jp

low place

1nikkeibp.co.jp

1,415^th place

95^th place

1mhlw.go.jp

1,656^th place

110^th place

1juntendo.ac.jp

low place

3,231^st place

1nii.ac.jp

304^th place

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1eurekalert.org

3,538^th place

6,945^th place

1usp.ac.jp

low place

1excite.co.jp

959^th place

59^th place

1nibiohn.go.jp

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1,266^th place

1asahi.com

141^st place

9^th place

asahi.com

オス9割の養殖ウナギ、メスになる新技術（朝日新聞、2024年1月23日）

asm.org

aem.asm.org

Wang XL, Hur HG, Lee JH, Kim KT, Kim SI (January 2005). “Enantioselective synthesis of S-equol from dihydrodaidzein by a newly isolated anaerobic human intestinal bacterium”. Appl. Environ. Microbiol. 71 (1): 214–9. doi:10.1128/AEM.71.1.214-219.2005. PMC 544246. PMID 15640190.

aspetjournals.org

dmd.aspetjournals.org

The structures of 7,4’-dihydroxy-isoflavan and its precursors is shown in Structural Elucidation of Hydroxylated Metabolites of the Isoflavan Equol by GC/MS and HPLC/MS by Corinna E. Rüfer, Hansruedi Glatt, and Sabine E. Kulling in Drug Metabolism and Disposition (2005, electronic publication)

doi.org

Boue, S., Wiese, T., Nehls, S., Burow, M., Elliott, S., Carter-Wientjes, C., Shih, B., McLachlan, J., Cleveland, T. (2003). “Evaluation of the Estrogenic Effects of Legume Extracts Containing Phytoestrogens”. Journal of Agriculture and Food Science 53 (8): 2193–2199. doi:10.1021/jf0211145.
Lin LZ, He XG, Lindenmaier M, Yang J, Cleary M, Qiu SX, Cordell GA (2000). “LC-ESI-MS Study of the the Flavonoid Glycoside Malonates of Red Clover (Trifolium pratense)”. J. Agric. Food Chem. 2 (48): 354-365. doi:10.1021/jf991002.
赤木功, 西原基樹, 上田重英, 横山明敏, 佐伯雄一「九州南部におけるダイズの晩播が子実中のイソフラボン含有量に及ぼす影響」『日本作物学会紀事』第78巻第2号、日本作物学会、2009年、250-254頁、doi:10.1626/jcs.78.250。
内山成人、「大豆由来の新規成分 “エクオール” の最新知見」『日本食品科学工学会誌』 2015年 62巻 7号 p.356-363, doi:10.3136/nskkk.62.356
Wang XL, Hur HG, Lee JH, Kim KT, Kim SI (January 2005). “Enantioselective synthesis of S-equol from dihydrodaidzein by a newly isolated anaerobic human intestinal bacterium”. Appl. Environ. Microbiol. 71 (1): 214–9. doi:10.1128/AEM.71.1.214-219.2005. PMC 544246. PMID 15640190.
Bersaglieri, T.; Sabeti, P. C.; Patterson, N.; Vanderploeg, T.; Schaffner, S. F.; Drake, J. A.; Rhodes, M.; Reich, D. E. et al. (2004). “Genetic Signatures of Strong Recent Positive Selection at the Lactase Gene”. The American Journal of Human Genetics 74 (6): 1111–1120. doi:10.1086/421051. PMC 1182075. PMID 15114531.
Iwasaki M, Inoue M, Otani T, Sasazuki S, Kurahashi N, Miura T, Yamamoto S, Tsugane S; Japan Public Health Center-based prospective study group (2008). “Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group”. J. Clin. Oncol. 26 (10): 1677-1683. doi:10.1200/JCO.2007.13.9964. PMID 18316793.
Fiocchi A, Dahda L, Dupont C, Campoy C, Fierro V, Nieto A (2016). “Cow's milk allergy: towards an update of DRACMA guidelines”. World Allergy Organ J 9 (1): 35. doi:10.1186/s40413-016-0125-0. PMC 5109783. PMID 27895813.
Trock BJ, Hilakivi-Clarke L, Clarke R (2006). “Meta-analysis of soy intake and breast cancer risk”. J. Natl. Cancer Inst. 98 (7): 459–71. doi:10.1093/jnci/djj102. PMID 16595782.
Tse G, Eslick GD (2016). “Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis”. Eur J Nutr 55 (1): 63–73. doi:10.1007/s00394-014-0824-7. PMID 25547973.
Zhang Q, Feng H, Qluwakemi B, Wang J, Yao S, Cheng G, Xu H, Qiu H, Zhu L, Yuan M (2017). “Phytoestrogens and risk of prostate cancer: an updated meta-analysis of epidemiologic studies”. Int J Food Sci Nutr 68 (1): 28–42. doi:10.1080/09637486.2016.1216525. PMID 27687296.
He J, Wang S, Zhou M, Yu W, Zhang Y, He X (2015). “Phytoestrogens and risk of prostate cancer: a meta-analysis of observational studies”. World J Surg Oncol 13: 231. doi:10.1186/s12957-015-0648-9. PMC 4521376. PMID 26228387.
Hua X, Yu L, You R, et al. (2016). “Association among Dietary Flavonoids, Flavonoid Subclasses and Ovarian Cancer Risk: A Meta-Analysis”. PLoS ONE 11 (3): e0151134. doi:10.1371/journal.pone.0151134. PMC 4784737. PMID 26960146.
Jiang R, Botma A, Rudolph A, Hüsing A, Chang-Claude J (2016). “Phyto-oestrogens and colorectal cancer risk: a systematic review and dose-response meta-analysis of observational studies”. Br. J. Nutr. 116 (12): 2115–2128. doi:10.1017/S0007114516004360. PMID 28091359.
石見佳子, 東泉裕子、「腸内細菌が作り出す大豆イソフラボン代謝産物の有用性と安全性」『化学と生物』 2013年 51巻 2号 p.74-77, doi:10.1271/kagakutoseibutsu.51.74, 日本農芸化学会
Yamamoto S, Sobue T, Kobayashi M, Sasaki S, Tsugane S; Japan Public Health Center-Based Prospective Study on Cancer Cardiovascular Diseases Group (2003). “Soy, isoflavones, and breast cancer risk in Japan”. J. Natl. Cancer. Inst. 95 (12): 906-913. doi:10.1093/jnci/95.12.906. PMID 12813174.
Kokubo Y, Iso H, Ishihara J, Okada K, Inoue M, Tsugane S; JPHC Study Group (2007). “Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I”. Circulation 116 (22): 2553-2562. doi:10.1161/CIRCULATIONAHA.106.683755. PMID 18025534.
Kurahashi N, Iwasaki M, Sasazuki S, Otani T, Inoue M, Tsugane S; Japan Public Health Center-Based Prospective Study Group (2007). “Soy product and isoflavone consumption in relation to prostate cancer in Japanese men”. Cancer Epidemiol. Biomarkers Prev. 16 (3): 538-545. doi:10.1158/1055-9965.EPI-06-0517. PMID 17337648.
家森幸男、「世界の食事と生活習慣病」『日本農芸化学会誌』 2002年 76巻 5号 p.449-453, 日本農芸化学会
Wei P, Liu M, Chen Y, Chen DC (2012). “Systematic review of soy isoflavone supplements on osteoporosis in women”. Asian Pac J Trop Med 5 (3): 243–8. doi:10.1016/S1995-7645(12)60033-9. PMID 22305793.
Ricci E, Cipriani S, Chiaffarino F, Malvezzi M, Parazzini F (2010). “Soy isoflavones and bone mineral density in perimenopausal and postmenopausal Western women: a systematic review and meta-analysis of randomized controlled trials”. J Womens Health (Larchmt) 19 (9): 1609–17. doi:10.1089/jwh.2010.2021. PMID 20673147.
Li L, Xu L, Wu J, Dong L, Zhao S, Zheng Q (2016). “Comparative efficacy of nonhormonal drugs on menopausal hot flashes”. Eur. J. Clin. Pharmacol. 72 (9): 1051–8. doi:10.1007/s00228-016-2090-5. PMID 27450233.
Myers SP, Vigar V (2017). “Effects of a standardised extract of Trifolium pratense (Promensil) at a dosage of 80mg in the treatment of menopausal hot flushes: A systematic review and meta-analysis”. Phytomedicine 24: 141–147. doi:10.1016/j.phymed.2016.12.003. PMID 28160855.
Chen MN, Lin CC, Liu CF (2015). “Efficacy of phytoestrogens for menopausal symptoms: a meta-analysis and systematic review”. Climacteric 18 (2): 260–9. doi:10.3109/13697137.2014.966241. PMC 4389700. PMID 25263312.
Franco OH, Chowdhury R, Troup J, Voortman T, Kunutsor S, Kavousi M, Oliver-Williams C, Muka T (2016). “Use of Plant-Based Therapies and Menopausal Symptoms: A Systematic Review and Meta-analysis”. JAMA 315 (23): 2554–63. doi:10.1001/jama.2016.8012. PMID 27327802.
Liu J, Yuan F, Gao J, et al. (2016). “Oral isoflavone supplementation on endometrial thickness: a meta-analysis of randomized placebo-controlled trials”. Oncotarget 7 (14): 17369–79. doi:10.18632/oncotarget.7959. PMC 4951218. PMID 26967050.
Tokede OA, Onabanjo TA, Yansane A, Gaziano JM, Djoussé L (2015). “Soya products and serum lipids: a meta-analysis of randomised controlled trials”. Br. J. Nutr. 114 (6): 831–43. doi:10.1017/S0007114515002603. PMID 26268987.
Qin Y, Niu K, Zeng Y, et al. (2013). “Isoflavones for hypercholesterolaemia in adults”. Cochrane Database Syst Rev (6): CD009518. doi:10.1002/14651858.CD009518.pub2. PMID 23744562.

eurekalert.org

Bacterial metabolism of dietary soy may lower risk factor for dementia, Oct. 22, 2020, eurekalert

excite.co.jp

山田洋介ヨウ素添加を義務付けている国(新刊JP) エキサイトニュース 2011年4月27日

fsc.go.jp

食品安全委員会 (2006年5月). “大豆イソフラボンを含む特定保健用食品の安全性評価の基本的な考え方”. pp. 35. 2011年3月10日閲覧。

ishiyaku.co.jp

石見佳子「大豆イソフラボンをめぐる最近の話題」『臨床栄養』第110巻第10号、2007年、14-15頁。

juntendo.ac.jp

library.sakura.juntendo.ac.jp

柳田美子、山田浩平、鯉川なつえ (2008). “スポーツ系及び文科系女子大学生の納豆摂取状況が月経随伴症状に及ぼす影響”. 順天堂大学スポーツ健康科学研究 12: 29-39. NAID 110006658339.

kodansha.co.jp

friday.kodansha.co.jp

“「野菜350ｇ」は本当にカラダにいいの…？食生活のウソホント”. FRIDAYデジタル (2020年7月16日). 2020年11月27日閲覧。

mhlw.go.jp

平成29年国民健康・栄養調査報告. (2017). pp. 68.

nanzando.com

陳瑞東「サプリメントの使い方・選び方：更年期障害：のぼせを中心に」『薬局』第55巻第5号、2004年、p.p.1848-4853、ISSN 0044-0035、2010年5月22日閲覧。

ncc.go.jp

epi.ncc.go.jp

国立がん研究センターがん予防・検診研究センター予防研究部 (2008年). “血中イソフラボン濃度と乳がん罹患との関係について”. JPHC Study 厚生労働省研究班による多目的コホート研究. 2011年3月10日閲覧。
国立がん研究センターがん予防・検診研究センター予防研究部 (2003年). “大豆・イソフラボン摂取と乳がん発生率との関係について”. JPHC Study 厚生労働省研究班による多目的コホート研究. 2011年3月10日閲覧。
国立がん研究センターがん予防・検診研究センター予防研究部 (2007年). “イソフラボンと脳梗塞・心筋梗塞発症との関連について”. JPHC Study 厚生労働省研究班による多目的コホート研究. 2011年3月10日閲覧。
国立がん研究センターがん予防・検診研究センター予防研究部 (2007年). “大豆製品・イソフラボン摂取量と前立腺がんとの関連について”. JPHC Study 厚生労働省研究班による多目的コホート研究. 2011年3月10日閲覧。
イソフラボン摂取と肺がんとの関連について（「喫煙経験のない男性ではイソフラボン摂取が多いほど肺がんになりにくい」の節を参照のこと」）
イソフラボン、大豆製品の摂取量と認知機能障害の関連について、現在までの成果、多目的コホート研究、国立がん研究センター

nibiohn.go.jp

イソフラボン - 素材情報データベース＜有効性情報＞（国立健康・栄養研究所） 2011年閲覧。

nih.gov

pubmed.ncbi.nlm.nih.gov

Wang XL, Hur HG, Lee JH, Kim KT, Kim SI (January 2005). “Enantioselective synthesis of S-equol from dihydrodaidzein by a newly isolated anaerobic human intestinal bacterium”. Appl. Environ. Microbiol. 71 (1): 214–9. doi:10.1128/AEM.71.1.214-219.2005. PMC 544246. PMID 15640190.
Setchell, KD; Clerici, C; Lephart, ED; Cole, SJ; Heenan, C; Castellani, D; Wolfe, BE; Nechemias-Zimmer, L et al. (May 2005). “S-equol, a potent ligand for estrogen receptor beta, is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora”. en:The American Journal of Clinical Nutrition 81 (5): 1072–9. PMID 15883431.
Bersaglieri, T.; Sabeti, P. C.; Patterson, N.; Vanderploeg, T.; Schaffner, S. F.; Drake, J. A.; Rhodes, M.; Reich, D. E. et al. (2004). “Genetic Signatures of Strong Recent Positive Selection at the Lactase Gene”. The American Journal of Human Genetics 74 (6): 1111–1120. doi:10.1086/421051. PMC 1182075. PMID 15114531.
Iwasaki M, Inoue M, Otani T, Sasazuki S, Kurahashi N, Miura T, Yamamoto S, Tsugane S; Japan Public Health Center-based prospective study group (2008). “Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group”. J. Clin. Oncol. 26 (10): 1677-1683. doi:10.1200/JCO.2007.13.9964. PMID 18316793.
Fiocchi A, Dahda L, Dupont C, Campoy C, Fierro V, Nieto A (2016). “Cow's milk allergy: towards an update of DRACMA guidelines”. World Allergy Organ J 9 (1): 35. doi:10.1186/s40413-016-0125-0. PMC 5109783. PMID 27895813.
Trock BJ, Hilakivi-Clarke L, Clarke R (2006). “Meta-analysis of soy intake and breast cancer risk”. J. Natl. Cancer Inst. 98 (7): 459–71. doi:10.1093/jnci/djj102. PMID 16595782.
Xie Q, Chen ML, Qin Y, et al. (2013). “Isoflavone consumption and risk of breast cancer: a dose-response meta-analysis of observational studies”. Asia Pac J Clin Nutr 22 (1): 118–27. PMID 23353619.
Tse G, Eslick GD (2016). “Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis”. Eur J Nutr 55 (1): 63–73. doi:10.1007/s00394-014-0824-7. PMID 25547973.
Zhang Q, Feng H, Qluwakemi B, Wang J, Yao S, Cheng G, Xu H, Qiu H, Zhu L, Yuan M (2017). “Phytoestrogens and risk of prostate cancer: an updated meta-analysis of epidemiologic studies”. Int J Food Sci Nutr 68 (1): 28–42. doi:10.1080/09637486.2016.1216525. PMID 27687296.
He J, Wang S, Zhou M, Yu W, Zhang Y, He X (2015). “Phytoestrogens and risk of prostate cancer: a meta-analysis of observational studies”. World J Surg Oncol 13: 231. doi:10.1186/s12957-015-0648-9. PMC 4521376. PMID 26228387.
Hua X, Yu L, You R, et al. (2016). “Association among Dietary Flavonoids, Flavonoid Subclasses and Ovarian Cancer Risk: A Meta-Analysis”. PLoS ONE 11 (3): e0151134. doi:10.1371/journal.pone.0151134. PMC 4784737. PMID 26960146.
Qu XL, Fang Y, Zhang M, Zhang YZ (2014). “Phytoestrogen intake and risk of ovarian cancer: a meta- analysis of 10 observational studies”. Asian Pac. J. Cancer Prev. 15 (21): 9085–91. PMID 25422183.
Jiang R, Botma A, Rudolph A, Hüsing A, Chang-Claude J (2016). “Phyto-oestrogens and colorectal cancer risk: a systematic review and dose-response meta-analysis of observational studies”. Br. J. Nutr. 116 (12): 2115–2128. doi:10.1017/S0007114516004360. PMID 28091359.
Yamamoto S, Sobue T, Kobayashi M, Sasaki S, Tsugane S; Japan Public Health Center-Based Prospective Study on Cancer Cardiovascular Diseases Group (2003). “Soy, isoflavones, and breast cancer risk in Japan”. J. Natl. Cancer. Inst. 95 (12): 906-913. doi:10.1093/jnci/95.12.906. PMID 12813174.
Kokubo Y, Iso H, Ishihara J, Okada K, Inoue M, Tsugane S; JPHC Study Group (2007). “Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I”. Circulation 116 (22): 2553-2562. doi:10.1161/CIRCULATIONAHA.106.683755. PMID 18025534.
Kurahashi N, Iwasaki M, Sasazuki S, Otani T, Inoue M, Tsugane S; Japan Public Health Center-Based Prospective Study Group (2007). “Soy product and isoflavone consumption in relation to prostate cancer in Japanese men”. Cancer Epidemiol. Biomarkers Prev. 16 (3): 538-545. doi:10.1158/1055-9965.EPI-06-0517. PMID 17337648.
Wei P, Liu M, Chen Y, Chen DC (2012). “Systematic review of soy isoflavone supplements on osteoporosis in women”. Asian Pac J Trop Med 5 (3): 243–8. doi:10.1016/S1995-7645(12)60033-9. PMID 22305793.
Ricci E, Cipriani S, Chiaffarino F, Malvezzi M, Parazzini F (2010). “Soy isoflavones and bone mineral density in perimenopausal and postmenopausal Western women: a systematic review and meta-analysis of randomized controlled trials”. J Womens Health (Larchmt) 19 (9): 1609–17. doi:10.1089/jwh.2010.2021. PMID 20673147.
Li L, Xu L, Wu J, Dong L, Zhao S, Zheng Q (2016). “Comparative efficacy of nonhormonal drugs on menopausal hot flashes”. Eur. J. Clin. Pharmacol. 72 (9): 1051–8. doi:10.1007/s00228-016-2090-5. PMID 27450233.
Myers SP, Vigar V (2017). “Effects of a standardised extract of Trifolium pratense (Promensil) at a dosage of 80mg in the treatment of menopausal hot flushes: A systematic review and meta-analysis”. Phytomedicine 24: 141–147. doi:10.1016/j.phymed.2016.12.003. PMID 28160855.
Chen MN, Lin CC, Liu CF (2015). “Efficacy of phytoestrogens for menopausal symptoms: a meta-analysis and systematic review”. Climacteric 18 (2): 260–9. doi:10.3109/13697137.2014.966241. PMC 4389700. PMID 25263312.
Franco OH, Chowdhury R, Troup J, Voortman T, Kunutsor S, Kavousi M, Oliver-Williams C, Muka T (2016). “Use of Plant-Based Therapies and Menopausal Symptoms: A Systematic Review and Meta-analysis”. JAMA 315 (23): 2554–63. doi:10.1001/jama.2016.8012. PMID 27327802.
Liu J, Yuan F, Gao J, et al. (2016). “Oral isoflavone supplementation on endometrial thickness: a meta-analysis of randomized placebo-controlled trials”. Oncotarget 7 (14): 17369–79. doi:10.18632/oncotarget.7959. PMC 4951218. PMID 26967050.
Tokede OA, Onabanjo TA, Yansane A, Gaziano JM, Djoussé L (2015). “Soya products and serum lipids: a meta-analysis of randomised controlled trials”. Br. J. Nutr. 114 (6): 831–43. doi:10.1017/S0007114515002603. PMID 26268987.
Qin Y, Niu K, Zeng Y, et al. (2013). “Isoflavones for hypercholesterolaemia in adults”. Cochrane Database Syst Rev (6): CD009518. doi:10.1002/14651858.CD009518.pub2. PMID 23744562.

ncbi.nlm.nih.gov

Fritz H, Seely D, Flower G, Skidmore B, Fernandes R, Vadeboncoeur S, Kennedy D, Cooley K, Wong R, Sagar S, Sabri E, Fergusson D. (2013). “Soy, red clover, and isoflavones and breast cancer: a systematic review.”. PLoS One 8 (11): e81968..
Bersaglieri, T.; Sabeti, P. C.; Patterson, N.; Vanderploeg, T.; Schaffner, S. F.; Drake, J. A.; Rhodes, M.; Reich, D. E. et al. (2004). “Genetic Signatures of Strong Recent Positive Selection at the Lactase Gene”. The American Journal of Human Genetics 74 (6): 1111–1120. doi:10.1086/421051. PMC 1182075. PMID 15114531.
Fiocchi A, Dahda L, Dupont C, Campoy C, Fierro V, Nieto A (2016). “Cow's milk allergy: towards an update of DRACMA guidelines”. World Allergy Organ J 9 (1): 35. doi:10.1186/s40413-016-0125-0. PMC 5109783. PMID 27895813.
He J, Wang S, Zhou M, Yu W, Zhang Y, He X (2015). “Phytoestrogens and risk of prostate cancer: a meta-analysis of observational studies”. World J Surg Oncol 13: 231. doi:10.1186/s12957-015-0648-9. PMC 4521376. PMID 26228387.
Hua X, Yu L, You R, et al. (2016). “Association among Dietary Flavonoids, Flavonoid Subclasses and Ovarian Cancer Risk: A Meta-Analysis”. PLoS ONE 11 (3): e0151134. doi:10.1371/journal.pone.0151134. PMC 4784737. PMID 26960146.
Isoflavone intake and risk of lung cancer : a prospective cohort study in Japan.
Chen MN, Lin CC, Liu CF (2015). “Efficacy of phytoestrogens for menopausal symptoms: a meta-analysis and systematic review”. Climacteric 18 (2): 260–9. doi:10.3109/13697137.2014.966241. PMC 4389700. PMID 25263312.
Liu J, Yuan F, Gao J, et al. (2016). “Oral isoflavone supplementation on endometrial thickness: a meta-analysis of randomized placebo-controlled trials”. Oncotarget 7 (14): 17369–79. doi:10.18632/oncotarget.7959. PMC 4951218. PMID 26967050.

pmc.ncbi.nlm.nih.gov

Wang XL, Hur HG, Lee JH, Kim KT, Kim SI (January 2005). “Enantioselective synthesis of S-equol from dihydrodaidzein by a newly isolated anaerobic human intestinal bacterium”. Appl. Environ. Microbiol. 71 (1): 214–9. doi:10.1128/AEM.71.1.214-219.2005. PMC 544246. PMID 15640190.
Bersaglieri, T.; Sabeti, P. C.; Patterson, N.; Vanderploeg, T.; Schaffner, S. F.; Drake, J. A.; Rhodes, M.; Reich, D. E. et al. (2004). “Genetic Signatures of Strong Recent Positive Selection at the Lactase Gene”. The American Journal of Human Genetics 74 (6): 1111–1120. doi:10.1086/421051. PMC 1182075. PMID 15114531.
Fiocchi A, Dahda L, Dupont C, Campoy C, Fierro V, Nieto A (2016). “Cow's milk allergy: towards an update of DRACMA guidelines”. World Allergy Organ J 9 (1): 35. doi:10.1186/s40413-016-0125-0. PMC 5109783. PMID 27895813.
He J, Wang S, Zhou M, Yu W, Zhang Y, He X (2015). “Phytoestrogens and risk of prostate cancer: a meta-analysis of observational studies”. World J Surg Oncol 13: 231. doi:10.1186/s12957-015-0648-9. PMC 4521376. PMID 26228387.
Hua X, Yu L, You R, et al. (2016). “Association among Dietary Flavonoids, Flavonoid Subclasses and Ovarian Cancer Risk: A Meta-Analysis”. PLoS ONE 11 (3): e0151134. doi:10.1371/journal.pone.0151134. PMC 4784737. PMID 26960146.
Chen MN, Lin CC, Liu CF (2015). “Efficacy of phytoestrogens for menopausal symptoms: a meta-analysis and systematic review”. Climacteric 18 (2): 260–9. doi:10.3109/13697137.2014.966241. PMC 4389700. PMID 25263312.
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