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Van Can, Judith G. P.; Ijzerman, T. Herman; Van Loon, Luc J. C.; Brouns, Fred; Blaak, Ellen E. (2009). “Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: Implications for postprandial substrate use”. British Journal of Nutrition102 (10): 1408–13. doi:10.1017/S0007114509990687. PMID19671200.