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Yokoyama, M.; Origasa, H.; Matsuzaki, M. et al. (2007). “Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis”. Lancet369 (9567): 1090–1098. doi:10.1016/S0140-6736(07)60527-3. PMID17398308.
“Administration of high dose eicosapentaenoic acid enhances anti-inflammatory properties of high-density lipoprotein in Japanese patients with dyslipidemia”. Atherosclerosis237 (4). (2014). doi:10.1016/j.atherosclerosis.2014.10.011. PMID25463091.
Simopoulos, Artemis P (2002). “Omega-3 fatty acids in wild plants, nuts and seeds”. Asia Pacific Journal of Clinical Nutrition11 (s6): S163–S173. doi:10.1046/j.1440-6047.11.s.6.5.x. ISSN0964-7058.
