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エビ (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "エビ" in Japanese language version.

Last modified:

Ref.Un. Ref.Website
Global rank Japanese rank
52nii.ac.jp
195th place
15th place
44fish-jfrca.jp
low place
7,654th place
32globalseafood.org
low place
low place
31doi.org
2nd place
3rd place
31worldcat.org
4th place
12th place
22kotobank.jp
178th place
14th place
22foodingredientsfirst.com
low place
low place
22animalsaustralia.org
low place
low place
22web.archive.org
1st place
1st place
22maff.go.jp
2,286th place
150th place
22species.wikimedia.org
974th place
2,895th place
11mnhn.fr
1,095th place
6,146th place
11collinsdictionary.com
1,831st place
3,831st place
11biodiversity.okinawa
low place
low place
11wiley.com
150th place
393rd place
11parliament.uk
313th place
942nd place
11ft.com
193rd place
761st place
11theguardian.com
16th place
81st place
11linkedin.com
713th place
1,476th place
11asc-aqua.org
low place
low place
11fao.org
428th place
1,004th place
11caa.go.jp
low place
1,237th place
11effectivealtruism.org
low place
low place
11tomita-pharma.co.jp
low place
low place
11hdl.handle.net
66th place
71st place

animalsaustralia.org (Global: low place; Japanese: low place)

asc-aqua.org (Global: low place; Japanese: low place)

biodiversity.okinawa (Global: low place; Japanese: low place)

caa.go.jp (Global: low place; Japanese: 1,237th place)

collinsdictionary.com (Global: 1,831st place; Japanese: 3,831st place)

doi.org (Global: 2nd place; Japanese: 3rd place)

  • 富川光, 鳥越兼治「食卓で学ぶ甲殻類のからだのつくり : エビ・カニ・シャコ類の教材化に関する研究」『広島大学大学院教育学研究科紀要. 第二部文化教育開発関連領域』第56号、広島大学大学院教育学研究科、2007年、17-22頁、doi:10.15027/22762、ISSN 1346-5554、NAID 80018012916、2022年2月11日閲覧。

effectivealtruism.org (Global: low place; Japanese: low place)

forum.effectivealtruism.org

fao.org (Global: 428th place; Japanese: 1,004th place)

fish-jfrca.jp (Global: low place; Japanese: 7,654th place)

foodingredientsfirst.com (Global: low place; Japanese: low place)

ft.com (Global: 193rd place; Japanese: 761st place)

globalseafood.org (Global: low place; Japanese: low place)

hdl.handle.net (Global: 66th place; Japanese: 71st place)

kotobank.jp (Global: 178th place; Japanese: 14th place)

linkedin.com (Global: 713th place; Japanese: 1,476th place)

maff.go.jp (Global: 2,286th place; Japanese: 150th place)

mnhn.fr (Global: 1,095th place; Japanese: 6,146th place)

nii.ac.jp (Global: 195th place; Japanese: 15th place)

shizuoka.repo.nii.ac.jp

ci.nii.ac.jp

  • 富川光, 鳥越兼治「食卓で学ぶ甲殻類のからだのつくり : エビ・カニ・シャコ類の教材化に関する研究」『広島大学大学院教育学研究科紀要. 第二部文化教育開発関連領域』第56号、広島大学大学院教育学研究科、2007年、17-22頁、doi:10.15027/22762、ISSN 1346-5554、NAID 80018012916、2022年2月11日閲覧。

parliament.uk (Global: 313th place; Japanese: 942nd place)

bills.parliament.uk

species.wikimedia.org (Global: 974th place; Japanese: 2,895th place)

theguardian.com (Global: 16th place; Japanese: 81st place)

tomita-pharma.co.jp (Global: low place; Japanese: low place)

web.archive.org (Global: 1st place; Japanese: 1st place)

wiley.com (Global: 150th place; Japanese: 393rd place)

efsa.onlinelibrary.wiley.com

worldcat.org (Global: 4th place; Japanese: 12th place)

search.worldcat.org

  • 富川光, 鳥越兼治「食卓で学ぶ甲殻類のからだのつくり : エビ・カニ・シャコ類の教材化に関する研究」『広島大学大学院教育学研究科紀要. 第二部文化教育開発関連領域』第56号、広島大学大学院教育学研究科、2007年、17-22頁、doi:10.15027/22762、ISSN 1346-5554、NAID 80018012916、2022年2月11日閲覧。