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オアハカチーズ (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "オアハカチーズ" in Japanese language version.

refsWebsite
Global rank Japanese rank
2books.google.com
3rd place
61st place
1foodsubs.com
low place
low place

books.google.com

  • Long Towell Long; Luis Alberto Vargas (2005). Food Culture in Mexico. Greenwood Publishing Group. p. 116. ISBN 9780313324314. https://books.google.com/books?id=vyppownpnUQC&pg=PA116&dq=oaxaca+cheese&hl=en&sa=X&ved=0ahUKEwiy6svSm8nYAhWQ7lMKHR3dByUQ6AEIKjAB#v=onepage&q=oaxaca%20cheese&f=false 2018年1月8日閲覧。 
  • Patrick F. Fox; Paul L. H. McSweeney; Timothy M. Cogan; Timothy P. Guinee (2004). Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups. Elsevier. pp. 9, 10, 21 & 251 - 277. ISBN 9780080500942. https://books.google.com/books?id=7juYW_Rz9y4C&pg=PA251&dq=Pasta+filata&hl=en&sa=X&ved=0ahUKEwiN3Mz_ncnYAhULXlMKHRMjDS0Q6AEINjAD#v=onepage&q=Pasta%20filata&f=false 2018年1月8日閲覧。 

foodsubs.com