Hu H.Y., Du H.N. (2000). “Alpha to Beta Structural Transformation of Ovalbumin: Heat and pH Effects”. Journal of Protein Chemistry19 (3): 177–183. doi:10.1023/A:1007099502179. PMID10981809.
Hu H.Y., Du H.N. (2000). “Alpha to Beta Structural Transformation of Ovalbumin: Heat and pH Effects”. Journal of Protein Chemistry19 (3): 177–183. doi:10.1023/A:1007099502179. PMID10981809.