オランデーズソース (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "オランデーズソース" in Japanese language version.

refsWebsite

Global rank Japanese rank

1ub.es

low place

low place

5^th place

19^th place

ub.es

bib.ub.es

François Marin, Les Dons de camus, ou l'art de la cuisine, reduit en pratique, Paris (1750) Online copy at the Univ. of Barcelona

worldcat.org

Prosper Montagné; Charlotte Turgeon; Nina Froud (1961). Larousse Gastronomique. New York: Crown Publishers. ISBN 0517503336. OCLC 413918