カムカム (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "カムカム" in Japanese language version.

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Fracassetti D, Costa C, Moulay L, Tomás-Barberán FA (2013). “Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).”. Food Chem 139: 578-588. doi:10.1016/j.foodchem.2013.01.121. PMID 23561148.
Inoue T, Komoda H, Uchida T, Node K (2008). “Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties”. J Cardiol 52: 127-132. doi:10.1016/j.jjcc.2008.06.004. PMID 18922386.
Akachi T, Shiina Y, Kawaguchi T, Kawagishi H, Morita T, Sugiyama K (2010). “1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats”. Biosci Biotechnol Biochem 74 (3): 573-578. doi:10.1271/bbb.90775. PMID 20208347.
田中弘之, 樫村修生 (2014). “高血圧自然発症ラットにおける内皮型一酸化窒素合成酵素 (eNOS) たんぱく質およびアンジオテンシンIIタイプ1 (AT1) 受容体たんぱく質の発現に及ぼすカムカム (Myrciaria dubia) 果皮抽出液の影響”. 栄養学雑誌 72 (1): 33-40. doi:10.5264/eiyogakuzashi.72.33.

Justi KC, Visentainer JV, Evelázio de Souza N, Matsushita M (2000). “Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp”. Arch Latinoam Nutr 50: 405-408. PMID 11464674.
Fracassetti D, Costa C, Moulay L, Tomás-Barberán FA (2013). “Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).”. Food Chem 139: 578-588. doi:10.1016/j.foodchem.2013.01.121. PMID 23561148.
Inoue T, Komoda H, Uchida T, Node K (2008). “Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties”. J Cardiol 52: 127-132. doi:10.1016/j.jjcc.2008.06.004. PMID 18922386.
Akachi T, Shiina Y, Kawaguchi T, Kawagishi H, Morita T, Sugiyama K (2010). “1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats”. Biosci Biotechnol Biochem 74 (3): 573-578. doi:10.1271/bbb.90775. PMID 20208347.