カルニチン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "カルニチン" in Japanese language version.

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29nih.gov

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25doi.org

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6nii.ac.jp

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1nibiohn.go.jp

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1ncgg.go.jp

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1msdmanuals.com

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1tmd.ac.jp

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田島眞 (2004). “L-カルニチン - 注目の生体内アミノ酸”. 日本調理科学会誌 37 (1): 104-107. doi:10.11402/cookeryscience1995.37.1_104. "L-カルニチンは、アミノ酸ではない点に注意。"
野崎章仁 (2015). “小児科診療において経験する二次性低カルニチン血症”. ビタミン 89 (12): 573-657. doi:10.20632/vso.89.12_573.
常石, 英作 (2006). “技術用語解説カルニチン”. 日本食品科学工学会誌 53 (6): 361. doi:10.3136/nskkk.53.361. https://doi.org/10.3136/nskkk.53.361 2017年12月20日閲覧。.
児玉浩子 (2014). “経腸栄養剤・治療用ミルク使用で注意すべき栄養素欠乏”. 脳と発達 46 (1): 5-9. doi:10.11251/ojjscn.46.5. NAID 130005005682. https://doi.org/10.11251/ojjscn.46.5.
Shang R.; Sun Z.; Li H. (July 2014). “Effective dosing of L-carnitine in the secondary prevention of cardiovascular disease: a systematic review and meta-analysis”. BMC Cardiovasc Disord 14: 88. doi:10.1186/1471-2261-14-88. PMC 4223629. PMID 25044037.
Koeth RA, Wang Z, Levison BS, et al. (May 2013). “Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis.”. Nat. Med. (5): 576-585. doi:10.1038/nm.3145. PMC 3650111. PMID 23563705.
野崎章仁; 福田篤志 (2017). “小児の二次性低カルニチン血症に対する医療従事者へのアンケート調査”. ビタミン 91 (11): 633-636. doi:10.20632/vso.91.11_633.
位田忍「特集「L－カルニチン欠乏症とL－カルニチン投与の有用性」L－カルニチン欠乏症の診断と治療指針」『外科と代謝・栄養』第54巻第2号、日本外科代謝栄養学会、2020年、49-52頁、doi:10.11638/jssmn.54.2_49。
佐伯武頼「カルニチンの生体作用 : カルニチン欠損マウスを用いた解析から(ビタミン類縁化合物に関する最近の研究)」『ビタミン』第78巻第11号、日本ビタミン学会、2004年、545-554頁、doi:10.20632/vso.78.11_545。
伊藤哲哉; 中島葉子 (2020). “薬剤性L‐カルニチン欠乏症と治療”. 外科と代謝・栄養 (日本外科代謝栄養学会) 54 (2): 57-61. doi:10.11638/jssmn.54.2_57. ISSN 0389-5564. NAID 130007843242 2021年4月20日閲覧。.
Pooyandjoo M, Nouhi M, Shab-Bidar S, Djafarian K, Olyaeemanesh A (October 2016). “The effect of (L-)carnitine on weight loss in adults: a systematic review and meta-analysis of randomized controlled trials.”. Obes Rev 17 (10): 970-976. doi:10.1111/obr.12436. PMID 27335245.
Asadi M, Rahimlou M, Shishehbor F, Mansoori A (February 2019). “The effect of l-carnitine supplementation on lipid profile and glycaemic control in adults with cardiovascular risk factors: A systematic review and meta-analysis of randomized controlled clinical trials.”. Clin Nutr. doi:10.1016/j.clnu.2019.01.020. PMID 30850271.
Gholipur-Shahraki T, Feizi A, Mortazavi M, Badri S (2018). “Effects of Carnitine on Nutritional Parameters in Patients with Chronic Kidney Disease: An Updated Systematic Review and Meta-Analysis”. J Res Pharm Pract 7 (2): 57-68. doi:10.4103/jrpp.JRPP_18_50. PMC 6036872. PMID 30050958.
Marti-Carvajal AJ, Gluud C, Arevalo-Rodriguez I, Marti-Amarista CE (January 2019). “Acetyl-L-carnitine for patients with hepatic encephalopathy”. Cochrane Database Syst Rev 1: CD011451. doi:10.1002/14651858.CD011451.pub2. PMID 30610762.
Maleki V, Jafari-Vayghan H, Kashani A, Moradi F, Vajdi M, Kheirouri S, Alizadeh M (June 2019). “Potential roles of carnitine in patients with polycystic ovary syndrome: a systematic review”. Gynecol. Endocrinol. 35 (6): 463-469. doi:10.1080/09513590.2019.1576616. PMID 30806529.
Xu Y, Jiang W, Chen G, Zhu W, Ding W, Ge Z, Tan Y, Ma T, Cui G (2017). “L-carnitine treatment of insulin resistance: A systematic review and meta-analysis”. Adv Clin Exp Med 26 (2): 333-338. doi:10.17219/acem/61609. PMID 28791854.
Delaney CL, Spark JI, Thomas J, Wong YT, Chan LT, Miller MD (July 2013). “A systematic review to evaluate the effectiveness of carnitine supplementation in improving walking performance among individuals with intermittent claudication.”. Atherosclerosis 229 (1): 1-9. doi:10.1016/j.atherosclerosis.2013.03.004. PMID 23557982.
Brass EP, Koster D, Hiatt WR, Amato A (February 2013). “A systematic review and meta-analysis of propionyl-L-carnitine effects on exercise performance in patients with claudication.”. Vasc Med. 18 (1): 3-12. doi:10.1177/1358863X12467491. PMID 23321261.
Liu X, Machado GC, Eyles JP, Ravi V, Hunter DJ (February 2018). “Dietary supplements for treating osteoarthritis: a systematic review and meta-analysis.”. Br J Sports Med 52 (3): 167-175. doi:10.1136/bjsports-2016-097333. PMID 29018060.
Li S, Li Q, Li Y, Li L, Tian H, Sun X (2015). “Acetyl-L-carnitine in the treatment of peripheral neuropathic pain: a systematic review and meta-analysis of randomized controlled trials”. PLoS ONE 10 (3): e0119479. doi:10.1371/journal.pone.0119479. PMC 4353712. PMID 25751285.
Marx W, Teleni L, Opie RS, Kelly J, Marshall S, Itsiopoulos C, Isenring E (November 2017). “Efficacy and Effectiveness of Carnitine Supplementation for Cancer-Related Fatigue: A Systematic Literature Review and Meta-Analysis”. Nutrients 9 (11). doi:10.3390/nu9111224. PMC 5707696. PMID 29112178.
Hudson S.; Tabet N. (2003). “Acetyl-L-carnitine for dementia”. Cochrane Database Syst Rev (2): CD003158. doi:10.1002/14651858.CD003158. PMID 12804452.
Montgomery SA, Thal LJ, Amrein R (March 2003). “Meta-analysis of double blind randomized controlled clinical trials of acetyl-L-carnitine versus placebo in the treatment of mild cognitive impairment and mild Alzheimer's disease”. Int Clin Psychopharmacol 18 (2): 61-71. doi:10.1097/01.yic.0000058280.28578.79. PMID 12598816.
Chen N, Yang M, Zhou M, Xiao J, Guo J, He L (March 2017). “L-carnitine for cognitive enhancement in people without cognitive impairment”. Cochrane Database Syst Rev 3: CD009374. doi:10.1002/14651858.CD009374.pub3. PMID 28349514.
Veronese N, Stubbs B, Solmi M, Ajnakina O, Carvalho AF, Maggi S (2018). “Acetyl-L-Carnitine Supplementation and the Treatment of Depressive Symptoms: A Systematic Review and Meta-Analysis”. Psychosom Med 80 (2): 154-159. doi:10.1097/PSY.0000000000000537. PMID 29076953.

fsai.ie

COMMISION REGULATION (EC) No 953/2009 of 13 October 2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses, ANNEX Category 4. Carnitine and taurine - Official Journal of the European Union

msdmanuals.com

カルニチン欠乏症 MSDマニュアルプロフェッショナル版

ncgg.go.jp

ejim.ncgg.go.jp

カルニチン-海外の情報-医療関係者の方へ -「統合医療」情報発信サイト厚生労働省「統合医療」に係る情報発信等推進事業（2013年5月10日）

nibiohn.go.jp

永田純一. “健康・栄養フォーラム - 健康影響評価：カルニチン” (html). 国立研究開発法人医薬基盤・健康・栄養研究所. 2020年12月14日閲覧。

nih.gov

pubmed.ncbi.nlm.nih.gov

Shang R.; Sun Z.; Li H. (July 2014). “Effective dosing of L-carnitine in the secondary prevention of cardiovascular disease: a systematic review and meta-analysis”. BMC Cardiovasc Disord 14: 88. doi:10.1186/1471-2261-14-88. PMC 4223629. PMID 25044037.
Koeth RA, Wang Z, Levison BS, et al. (May 2013). “Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis.”. Nat. Med. (5): 576-585. doi:10.1038/nm.3145. PMC 3650111. PMID 23563705.
Pooyandjoo M, Nouhi M, Shab-Bidar S, Djafarian K, Olyaeemanesh A (October 2016). “The effect of (L-)carnitine on weight loss in adults: a systematic review and meta-analysis of randomized controlled trials.”. Obes Rev 17 (10): 970-976. doi:10.1111/obr.12436. PMID 27335245.
Asadi M, Rahimlou M, Shishehbor F, Mansoori A (February 2019). “The effect of l-carnitine supplementation on lipid profile and glycaemic control in adults with cardiovascular risk factors: A systematic review and meta-analysis of randomized controlled clinical trials.”. Clin Nutr. doi:10.1016/j.clnu.2019.01.020. PMID 30850271.
Gholipur-Shahraki T, Feizi A, Mortazavi M, Badri S (2018). “Effects of Carnitine on Nutritional Parameters in Patients with Chronic Kidney Disease: An Updated Systematic Review and Meta-Analysis”. J Res Pharm Pract 7 (2): 57-68. doi:10.4103/jrpp.JRPP_18_50. PMC 6036872. PMID 30050958.
Marti-Carvajal AJ, Gluud C, Arevalo-Rodriguez I, Marti-Amarista CE (January 2019). “Acetyl-L-carnitine for patients with hepatic encephalopathy”. Cochrane Database Syst Rev 1: CD011451. doi:10.1002/14651858.CD011451.pub2. PMID 30610762.
Maleki V, Jafari-Vayghan H, Kashani A, Moradi F, Vajdi M, Kheirouri S, Alizadeh M (June 2019). “Potential roles of carnitine in patients with polycystic ovary syndrome: a systematic review”. Gynecol. Endocrinol. 35 (6): 463-469. doi:10.1080/09513590.2019.1576616. PMID 30806529.
Xu Y, Jiang W, Chen G, Zhu W, Ding W, Ge Z, Tan Y, Ma T, Cui G (2017). “L-carnitine treatment of insulin resistance: A systematic review and meta-analysis”. Adv Clin Exp Med 26 (2): 333-338. doi:10.17219/acem/61609. PMID 28791854.
Smith WA, Fry AC, Tschume LC, Bloomer RJ (February 2008). “Effect of glycine propionyl-L-carnitine on aerobic and anaerobic exercise performance.”. Int J Sport Nutr Exerc Metab 18 (1): 19-36. PMID 18272931.
Delaney CL, Spark JI, Thomas J, Wong YT, Chan LT, Miller MD (July 2013). “A systematic review to evaluate the effectiveness of carnitine supplementation in improving walking performance among individuals with intermittent claudication.”. Atherosclerosis 229 (1): 1-9. doi:10.1016/j.atherosclerosis.2013.03.004. PMID 23557982.
Brass EP, Koster D, Hiatt WR, Amato A (February 2013). “A systematic review and meta-analysis of propionyl-L-carnitine effects on exercise performance in patients with claudication.”. Vasc Med. 18 (1): 3-12. doi:10.1177/1358863X12467491. PMID 23321261.
Liu X, Machado GC, Eyles JP, Ravi V, Hunter DJ (February 2018). “Dietary supplements for treating osteoarthritis: a systematic review and meta-analysis.”. Br J Sports Med 52 (3): 167-175. doi:10.1136/bjsports-2016-097333. PMID 29018060.
Li S, Li Q, Li Y, Li L, Tian H, Sun X (2015). “Acetyl-L-carnitine in the treatment of peripheral neuropathic pain: a systematic review and meta-analysis of randomized controlled trials”. PLoS ONE 10 (3): e0119479. doi:10.1371/journal.pone.0119479. PMC 4353712. PMID 25751285.
Marx W, Teleni L, Opie RS, Kelly J, Marshall S, Itsiopoulos C, Isenring E (November 2017). “Efficacy and Effectiveness of Carnitine Supplementation for Cancer-Related Fatigue: A Systematic Literature Review and Meta-Analysis”. Nutrients 9 (11). doi:10.3390/nu9111224. PMC 5707696. PMID 29112178.
Hudson S.; Tabet N. (2003). “Acetyl-L-carnitine for dementia”. Cochrane Database Syst Rev (2): CD003158. doi:10.1002/14651858.CD003158. PMID 12804452.
Montgomery SA, Thal LJ, Amrein R (March 2003). “Meta-analysis of double blind randomized controlled clinical trials of acetyl-L-carnitine versus placebo in the treatment of mild cognitive impairment and mild Alzheimer's disease”. Int Clin Psychopharmacol 18 (2): 61-71. doi:10.1097/01.yic.0000058280.28578.79. PMID 12598816.
Thal LJ.; Carta A.; Clarke WR.; Ferris SH.; Friedland RP.; Petersen RC.; Pettegrew JW.; Pfeiffer E. et al. (September 1996). “A 1-year multicenter placebo-controlled study of acetyl-L-carnitine in patients with Alzheimer's disease”. Neurology 47 (3): 705-711. PMID 8797468.
Thal LJ.; Calvani M.; Amato A.; Carta A. (September 2000). “A 1-year controlled trial of acetyl-l-carnitine in early-onset AD (Alzheimer's disease)”. Neurology 55 (6): 805-810. PMID 10994000.
Chen N, Yang M, Zhou M, Xiao J, Guo J, He L (March 2017). “L-carnitine for cognitive enhancement in people without cognitive impairment”. Cochrane Database Syst Rev 3: CD009374. doi:10.1002/14651858.CD009374.pub3. PMID 28349514.
Veronese N, Stubbs B, Solmi M, Ajnakina O, Carvalho AF, Maggi S (2018). “Acetyl-L-Carnitine Supplementation and the Treatment of Depressive Symptoms: A Systematic Review and Meta-Analysis”. Psychosom Med 80 (2): 154-159. doi:10.1097/PSY.0000000000000537. PMID 29076953.

pmc.ncbi.nlm.nih.gov

Shang R.; Sun Z.; Li H. (July 2014). “Effective dosing of L-carnitine in the secondary prevention of cardiovascular disease: a systematic review and meta-analysis”. BMC Cardiovasc Disord 14: 88. doi:10.1186/1471-2261-14-88. PMC 4223629. PMID 25044037.
Koeth RA, Wang Z, Levison BS, et al. (May 2013). “Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis.”. Nat. Med. (5): 576-585. doi:10.1038/nm.3145. PMC 3650111. PMID 23563705.
Gholipur-Shahraki T, Feizi A, Mortazavi M, Badri S (2018). “Effects of Carnitine on Nutritional Parameters in Patients with Chronic Kidney Disease: An Updated Systematic Review and Meta-Analysis”. J Res Pharm Pract 7 (2): 57-68. doi:10.4103/jrpp.JRPP_18_50. PMC 6036872. PMID 30050958.
Li S, Li Q, Li Y, Li L, Tian H, Sun X (2015). “Acetyl-L-carnitine in the treatment of peripheral neuropathic pain: a systematic review and meta-analysis of randomized controlled trials”. PLoS ONE 10 (3): e0119479. doi:10.1371/journal.pone.0119479. PMC 4353712. PMID 25751285.
Marx W, Teleni L, Opie RS, Kelly J, Marshall S, Itsiopoulos C, Isenring E (November 2017). “Efficacy and Effectiveness of Carnitine Supplementation for Cancer-Related Fatigue: A Systematic Literature Review and Meta-Analysis”. Nutrients 9 (11). doi:10.3390/nu9111224. PMC 5707696. PMID 29112178.

ncbi.nlm.nih.gov

Shang R.; Sun Z.; Li H. (July 2014). “Effective dosing of L-carnitine in the secondary prevention of cardiovascular disease: a systematic review and meta-analysis”. BMC Cardiovasc Disord 14: 88. doi:10.1186/1471-2261-14-88. PMC 4223629. PMID 25044037.
Koeth RA, Wang Z, Levison BS, et al. (May 2013). “Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis.”. Nat. Med. (5): 576-585. doi:10.1038/nm.3145. PMC 3650111. PMID 23563705.
Gholipur-Shahraki T, Feizi A, Mortazavi M, Badri S (2018). “Effects of Carnitine on Nutritional Parameters in Patients with Chronic Kidney Disease: An Updated Systematic Review and Meta-Analysis”. J Res Pharm Pract 7 (2): 57-68. doi:10.4103/jrpp.JRPP_18_50. PMC 6036872. PMID 30050958.
Marx W, Teleni L, Opie RS, Kelly J, Marshall S, Itsiopoulos C, Isenring E (November 2017). “Efficacy and Effectiveness of Carnitine Supplementation for Cancer-Related Fatigue: A Systematic Literature Review and Meta-Analysis”. Nutrients 9 (11). doi:10.3390/nu9111224. PMC 5707696. PMID 29112178.

nii.ac.jp

ci.nii.ac.jp

田島眞、「各種食肉に含まれるL-カルニチン含有量とその変動要因」『実践女子大学生活科学部紀要』 2009年3月1日 46巻 p.9-13, NAID 110007471029
児玉浩子 (2014). “経腸栄養剤・治療用ミルク使用で注意すべき栄養素欠乏”. 脳と発達 46 (1): 5-9. doi:10.11251/ojjscn.46.5. NAID 130005005682. https://doi.org/10.11251/ojjscn.46.5.
松本芳博 (1998). “透析患者のカルニチン欠乏症”. 現代医学 35: 431-438. NAID 10008554421.
伊藤進、他 (2012). “ピボキシル基含有抗菌薬投与による二次性カルニチン欠乏症への注意喚起”. 日小児会誌 116: 804-806. NAID 10030557972.
伊藤哲哉; 中島葉子 (2020). “薬剤性L‐カルニチン欠乏症と治療”. 外科と代謝・栄養 (日本外科代謝栄養学会) 54 (2): 57-61. doi:10.11638/jssmn.54.2_57. ISSN 0389-5564. NAID 130007843242 2021年4月20日閲覧。.

id.nii.ac.jp

田島眞、「各種食肉に含まれるL-カルニチン含有量とその変動要因」『実践女子大学生活科学部紀要』 2009年3月1日 46巻 p.9-13, NAID 110007471029

tmd.ac.jp

肉食の心血管病リスクに関する「カルニチン論争」―腸内細菌叢のエンテロタイプが鍵？ (2013年7月1日)

worldcat.org

search.worldcat.org

伊藤哲哉; 中島葉子 (2020). “薬剤性L‐カルニチン欠乏症と治療”. 外科と代謝・栄養 (日本外科代謝栄養学会) 54 (2): 57-61. doi:10.11638/jssmn.54.2_57. ISSN 0389-5564. NAID 130007843242 2021年4月20日閲覧。.