カロテノイド (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "カロテノイド" in Japanese language version.

refsWebsite

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6^th place

274^th place

596^th place

low place

1,978^th place

4^th place

24^th place

low place

low place

doi.org

Britton G; Liaaen-Jensen S; Pfander H (2004). Carotenoids, Handbook. Birkhäuser Basel. doi:10.1007/978-3-0348-7836-4. ISBN 978-3-7643-6180-8
Kuti, Joseph O.; Konuru, Hima B. (2005). “Effects of genotype and cultivation environment on lycopene content in red-ripe tomatoes”. Journal of the Science of Food and Agriculture 85: 2021–2026. doi:10.1002/jsfa.2205.

dss.go.th

lib3.dss.go.th

Kuti, Joseph O.; Konuru, Hima B. (2005). “Effects of genotype and cultivation environment on lycopene content in red-ripe tomatoes”. Journal of the Science of Food and Agriculture 85: 2021–2026. doi:10.1002/jsfa.2205.

nih.gov

ncbi.nlm.nih.gov

Sandmann, G. (2009). “Evolution of carotene desaturation: The complication of a simple pathway”. Arch Biochem Biophys 483: 169-174.

odn.ne.jp

www1.odn.ne.jp

眞岡孝至『カロテノイドの多様な生理作用』食品・臨床栄養、2、2007年。

springer.com

Britton G; Liaaen-Jensen S; Pfander H (2004). Carotenoids, Handbook. Birkhäuser Basel. doi:10.1007/978-3-0348-7836-4. ISBN 978-3-7643-6180-8