カーニズム (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "カーニズム" in Japanese language version.

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7doi.org

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6books.google.com

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5worldcat.org

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2springer.com

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2nih.gov

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2psychologytoday.com

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1files.wordpress.com

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1britannica.com

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1nytimes.com

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1kent.ac.uk

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1lancaster.ac.uk

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1nymag.com

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1tedxtokyo.com

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1worldlibrary.org

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1satyamag.com

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1penseravantdouvrirlabouche.com

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1transcript-verlag.de

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1sagepub.com

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1uq.edu.au

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1understandingprejudice.org

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1nutritionfacts.org

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1smh.com.au

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1thestatesman.com

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1abc.net.au

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1cattlenetwork.com

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abc.net.au

Fox, Katrina (28 Sep 2010). “Eating meat isn't natural: it's carnism”. The Drum. ABC. 19 August 2015閲覧。

books.google.com

DeMello, Margo (2012). Animals and Society: An Introduction to Human-Animal Studies. New York: Columbia University Press. p. 138
Kool, V.K.; Agrawal, Rita (2009). “The Psychology of Nonkilling”. In Pim, Joám Evans. Toward a nonkilling paradigm (1st ed ed.). Honolulu: Center for Global Nonkilling. pp. 353-356. ISBN 9780982298312. OCLC 463312339
Mahlke, Sandra (2014). Das Machtverhältnis zwischen Mensch und Tier im Kontext sprachlicher Distanzierungsmechanismen: Anthropozentrismus, Speziesismus und Karnismus in der kritischen Diskursanalyse. Diplomica Verlag. ISBN 978-3-8428-9140-1
Robert L. Winzeler (12 April 2012). Anthropology and Religion: What We Know, Think, and Question. AltaMira Press. pp. 63. ISBN 978-0-7591-2191-1
Fawcett, Anne (2013). “Euthanasia and morally justifiable killing in a veterinary clinical context”. In Jay Johnston, Fiona Probyn-Rapsey. Animal Death. Sydney: Sydney University Press. ISBN 978-1743320235 .
Mizelle, Brett (2015). “Pigs, Pork and the Spectacle of Killing and Meat”. In Marguerite S. Shaffer, Phoebe S. K. Young. Rendering Nature: Animals, Bodies, Places, Politics. University of Pennsylvania Press. ISBN 978-0812247251 Mizelle, Brett (2012). Pig. Reaktion Books. pp. 105–106. ISBN 978-1861898050

britannica.com

advocacy.britannica.com

Rose, Marla (8 November 2010). "An Interview with Dr. Melanie Joy", Encyclopædia Britannica Advocacy for Animals.

cattlenetwork.com

Murphy, Dan (19 Aug 2011). “Commentary: The carnist conundrum”. Drovers Cattle Network. 19 August 2015閲覧。

doi.org

Dhont, Kristof; Hodson, Gordon (2014). “Why do right-wing adherents engage in more animal exploitation and meat consumption?”. Personality and Individual Differences 64: 12–17. doi:10.1016/j.paid.2014.02.002.
Piazza, Jared (August 2015). “Rationalizing meat consumption. The 4Ns”. Appetite 91: 114–128. doi:10.1016/j.appet.2015.04.011. PMID 25865663.
"How people defend eating meat", Lancaster University, 15 May 2015.
Yang, Bo; Ye, Chang; Yan, Bingyu; He, Xionglei; Xing, Ke (2019-2). “Assessing the Influence of Dietary History on Gut Microbiota”. Current Microbiology 76 (2): 237–247. doi:10.1007/s00284-018-1616-8. ISSN 0343-8651.
Loughnan, Steve (2010). “The role of meat consumption in the denial of moral status and mind to meat animals”. Appetite 55 (1): 156–159. doi:10.1016/j.appet.2010.05.043. PMID 20488214.
Loughnan, Steve; Bastian, Brock; Haslam, Nick (2014-4). “The Psychology of Eating Animals” (英語). Current Directions in Psychological Science 23 (2): 104–108. doi:10.1177/0963721414525781. ISSN 0963-7214.
Rothgerber, Hank (August 2014). “Efforts to overcome vegetarian-induced dissonance among meat eaters”. Appetite 79: 32–41. doi:10.1016/j.appet.2014.04.003.
Bastian, Brock (2011). “Don’t mind meat? The denial of mind to animals used for human consumption”. Personality and Social Psychology Bulletin 38 (2): 247–256. doi:10.1177/0146167211424291.

files.wordpress.com

martingibert.files.wordpress.com

Gibert, Martin; Desaulniers, Élise (2014). “Carnism”. Encyclopedia of Food and Agricultural Ethics. Springer Netherlands. pp. 292–298. ISBN 978-94-007-0929-4

huffpost.com

Spencer, Stephan (13 Sep 2013). “Friend or Food? The Ideology of How We Decide”. The Huffington Post: The Blog. 19 August 2015閲覧。

kent.ac.uk

kar.kent.ac.uk

Dhont, Kristof; Hodson, Gordon (2014). “Why do right-wing adherents engage in more animal exploitation and meat consumption?”. Personality and Individual Differences 64: 12–17. doi:10.1016/j.paid.2014.02.002.

lancaster.ac.uk

Piazza, Jared (August 2015). “Rationalizing meat consumption. The 4Ns”. Appetite 91: 114–128. doi:10.1016/j.appet.2015.04.011. PMID 25865663.
"How people defend eating meat", Lancaster University, 15 May 2015.

nih.gov

pubmed.ncbi.nlm.nih.gov

Piazza, Jared (August 2015). “Rationalizing meat consumption. The 4Ns”. Appetite 91: 114–128. doi:10.1016/j.appet.2015.04.011. PMID 25865663.
"How people defend eating meat", Lancaster University, 15 May 2015.
Loughnan, Steve (2010). “The role of meat consumption in the denial of moral status and mind to meat animals”. Appetite 55 (1): 156–159. doi:10.1016/j.appet.2010.05.043. PMID 20488214.

nutritionfacts.org

Greger, Michael. “Do vegetarians get enough protein?”. 6 June 2014閲覧。

nymag.com

Singal, Jesse (4 June 2015). "The 4 Ways People Rationalize Eating Meat", New York Magazine.

nytimes.com

schott.blogs.nytimes.com

Ben, Schott. (11 January 2010). "Carnism", Schott's Vocab, The New York Times.

penseravantdouvrirlabouche.com

Desaulniers, Élise (30 January 2015). “Le végétarisme et ses ennemis: entrevue avec Renan Larue”. 6 August 2015閲覧。

psychologytoday.com

“Having Your Dog and Eating It Too?”. Psychology Today. 2019年7月2日閲覧。
Hodson, Gordon (3 March 2014). "The Meat Paradox: Loving but Exploiting Animals", Psychology Today.

sagepub.com

journals.sagepub.com

Loughnan, Steve; Bastian, Brock; Haslam, Nick (2014-4). “The Psychology of Eating Animals” (英語). Current Directions in Psychological Science 23 (2): 104–108. doi:10.1177/0963721414525781. ISSN 0963-7214.

satyamag.com

Joy, Melanie (2001). “From Carnivore to Carnist: Liberating the Language of Meat”. Satya 18 (1): 126-127.

smh.com.au

Goodyer, Paula. “Meat eaters justify diet using 'Four Ns': natural, necessary, normal, nice”. Sydney Morning Herald. Sydney Morning Herald. 1 June 2015閲覧。

springer.com

link.springer.com

Gibert, Martin; Desaulniers, Élise (2014). “Carnism”. Encyclopedia of Food and Agricultural Ethics. Springer Netherlands. pp. 292–298. ISBN 978-94-007-0929-4
Yang, Bo; Ye, Chang; Yan, Bingyu; He, Xionglei; Xing, Ke (2019-2). “Assessing the Influence of Dietary History on Gut Microbiota”. Current Microbiology 76 (2): 237–247. doi:10.1007/s00284-018-1616-8. ISSN 0343-8651.

tedxtokyo.com

“肉食主義を離れ理性的で正統の食餌選択を – TEDxTokyo”. 2019年6月13日閲覧。

thestatesman.com

Gandhi, Maneka (5 Jul 2015). “From cuisine to corpses to ‘carnism’”. The Statesman. 19 August 2015閲覧。

transcript-verlag.de

Mannes, Jeff (2015). “Karnismus”. Lexikon der Mensch-Tier-Beziehungen. Transcript Verlag. pp. 191–193. ISBN 978-3-8376-2232-4

understandingprejudice.org

Plous, Scott (2002). “Is there such a thing as discrimination towards animals?”. In Plous, Scott. Understanding Prejudice and Discrimination. McGraw Hill Higher Education. pp. 509–528. ISBN 0-07-255443-6 9 August 2015閲覧。

uq.edu.au

www2.psy.uq.edu.au

Bastian, Brock (2011). “Don’t mind meat? The denial of mind to animals used for human consumption”. Personality and Social Psychology Bulletin 38 (2): 247–256. doi:10.1177/0146167211424291.

worldcat.org

Joy, Melanie (2010). Why we love dogs, eat pigs, and wear cows : an introduction to carnism : the belief system that enables us to eat some animals and not others. San Francisco: Conari Press. p. 9. ISBN 9781573244619. OCLC 316832932
Kool, V.K.; Agrawal, Rita (2009). “The Psychology of Nonkilling”. In Pim, Joám Evans. Toward a nonkilling paradigm (1st ed ed.). Honolulu: Center for Global Nonkilling. pp. 353-356. ISBN 9780982298312. OCLC 463312339
Godlovitch, Stanley; Godlovitch, Roslind; Harris, John (1972). Animals, men, and morals; an enquiry into the maltreatment of non-humans.. New York: Taplinger Pub. Co. ISBN 0800802721. OCLC 304013. https://www.worldcat.org/oclc/304013

search.worldcat.org

Yang, Bo; Ye, Chang; Yan, Bingyu; He, Xionglei; Xing, Ke (2019-2). “Assessing the Influence of Dietary History on Gut Microbiota”. Current Microbiology 76 (2): 237–247. doi:10.1007/s00284-018-1616-8. ISSN 0343-8651.
Loughnan, Steve; Bastian, Brock; Haslam, Nick (2014-4). “The Psychology of Eating Animals” (英語). Current Directions in Psychological Science 23 (2): 104–108. doi:10.1177/0963721414525781. ISSN 0963-7214.

worldlibrary.org

“Meatatarian | World Library - eBooks | Read eBooks online”. www.worldlibrary.org. 2019年6月25日閲覧。