クワルク (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "クワルク" in Japanese language version.

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18books.google.com

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1nii.ac.jp

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books.google.com

Tietz, Oda (2010). Die besten Käsekuchen. Bassermann Verlag. p. 4 ,
Kluge, Friedrich [in 英語] (1989). "Quark". Etymologisches Wörterbuch der deutschen Sprache (ドイツ語). Walter de Gruyter. p. 574. ISBN 3-11-084503-2。
Adelung, Johann Christoph [in 英語] (1798). "Der Quargkäse". Grammatisch-kritisches Wörterbuches der Hochdeutschen Mundart (ドイツ語). p. 881.
Pronk-Tiethoff, Saskia (2013). The Germanic loanwords in Proto-Slavic. Rodopi. p. 71 . 典拠：Kluge & Seebold (2002) "Quark", Philippa, EWN (Etymlogisch woordenboek van het Nederlands) "kvark", Schuster-Sewc, HEW (Historisch-etymologisches Wörterbuch der ober- und niedersorbischen Sprache) 20:1563, etc.
Miklosich, Franz (1886). "tvarogŭ". Etymologisches wörterbuch der slavischen sprachen. Wien: W. Braumüller.
Imholtz, August A. , Jr. (1977). “Charmed and Other Quarks”. Verbatim 3 (3): 16.
Schmid, Christian (2004) (ドイツ語). Durchs wilde Wortistan: unterwegs in der Welt der Wörter. Cosmos-Verlag. p. 88
Vasmer (1973) Etimologicheskiy slovar' russkogo yazyka （ロシア語源辞典） 4 p. 31: "Сближаот праслав. *tvarogъ большей частыю с цслав. творы «forma».. ссылаясь при зтом на народиолат. formaticum народио франц. fromage ит. formaggio «сыр» " （ロシア語） Vasmer, Max (1973). Etimologicheskiy slovar' russkogo yazyka Этимологический словарь русского языка (Etymological dictionary of Russian language). Vol. 4. p. 31. （ロシア語）; Vasmer, Max (1953-1958) Russisches etymologisches Wörterbuch. Winter, Heidelberg. （ドイツ語）
Palmer, Abram Smythe (1882). "Zwergkäse". Folk-etymology: A Dictionary of Verbal Corruptions Or Words Perverted in Form Or Meaning, by False Derivation Or Mistaken Analogy. George bell. p. 514.
Fox, Patrick F (2004), “1. Cheese: An Overview”, Cheese: Chemistry, Physics and Microbiology (Elsevier Academic Press) Volume 1: General Aspects: pp. 1–2, ISBN 978-0-08-050093-5 . Also 2nd edition (1993), p. 22
Davis, John Gilbert (1965), Cheese: Manufacturing methods, American Elsevier, p. 756
Ranken, M. D. (2012). "Quarg". Food Industries Manual. Springer Science & Business Media. p. 94. ISBN 978-1-4615-2099-3。
Fox, Patrick F; Guinee, Timothy P.; Cogan, Timothy M.; McSweeney, Paul L. H. (2000), “1. Cheese: An Overview”, Cheese: Chemistry, Physics and Microbiology (Aspen) Volume 1: General Aspects: p. 379–380, ISBN 978-0-8342-1260-2
Fox, Patrick F; Uniacke-Lowe, T.; McSweeney, Paul L. H.; O'Mahony, J. A. (2015), Dairy Chemistry and Biochemistry (2nd ed.), Springer, p. 148, ISBN 978-3-3191-4892-2
Staff, M. C. (1998). 4 Cultured Milk and Fresh Cheeses. Blackie Academic & Professional (Thomson Science). p. 148
Daweke, H.; Haase, J.; Irmsche, K. (2013), Diätkatalog: Diätspeisepläne, Indikation und klinische Grundlagen, Springer-Verlag, pp. 215, 225, ISBN 978-3-6429-6537-1
Farkye, Nana Y.; Vedamuthu, Ebenezer R. (2005), Robinson, Richard K., ed., “Microbiology of Soft Cheeses”, Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products (John Wiley & Sons): p. 484, ISBN 978-0-4712-2756-4
Fox, Patrick F; Guinee, Timothy P.; Cogan, Timothy M.; McSweeney, Paul L. H. (2017), Fundamentals of Cheese Science (2nd ed.), Springer, p. 571, ISBN 978-1-4899-7681-9

dwds.de

Pfeifer, Wolfgang. Das Digitale Wörterbuch der deutschen Sprache (DWDS), Etymologisches Wörterbuch. Quark （ドイツ語）

nii.ac.jp

ci.nii.ac.jp

大沢はま子「チーズと調理」『調理科学』第6巻第3号、調理科学研究会、1973年、135-142頁、NAID 110001171297。

wikipedia.org

en.wikipedia.org

Kluge, Friedrich [in 英語] (1989). "Quark". Etymologisches Wörterbuch der deutschen Sprache (ドイツ語). Walter de Gruyter. p. 574. ISBN 3-11-084503-2。
Adelung, Johann Christoph [in 英語] (1798). "Der Quargkäse". Grammatisch-kritisches Wörterbuches der Hochdeutschen Mundart (ドイツ語). p. 881.