グルタミン酸カルシウム (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "グルタミン酸カルシウム" in Japanese language version.

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byu.edu

ee.byu.edu

“First Aid for Chemical and Cleanroom Laboratories”. 2009年6月10日閲覧。

doi.org

Ball, P; Woodward, D; Beard, T; Shoobridge, A; Ferrier, M (2002). “Calcium diglutamate improves taste characteristics of lower-salt soup”. European Journal of Clinical Nutrition 56 (6): 519–523. doi:10.1038/sj.ejcn.1601343. ISSN 0954-3007.

worldcat.org

search.worldcat.org

Ball, P; Woodward, D; Beard, T; Shoobridge, A; Ferrier, M (2002). “Calcium diglutamate improves taste characteristics of lower-salt soup”. European Journal of Clinical Nutrition 56 (6): 519–523. doi:10.1038/sj.ejcn.1601343. ISSN 0954-3007.