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ケンペロール (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ケンペロール" in Japanese language version.

refsWebsite
Global rank Japanese rank
7doi.org
2nd place
6th place
6nih.gov
4th place
24th place
1us.es
5,368th place
low place
1lycaeum.org
low place
low place
1mums.ac.ir
low place
low place
1ucla.edu
782nd place
2,024th place

doi.org

  • Jun Seong Park, Ho Sik Rho, Duck Hee Kim, and Ih Seop Chang (2006). “Enzymatic Preparation of Kaempferol from Green Tea Seed and Its Antioxidant Activity”. J. Agric. Food Chem. 54 (8): 2951–2956. doi:10.1021/jf052900a. PMID 16608214. 
  • “Content of Selected Flavonoids in 100 Edible Vegetables and Fruits”. Food Science and Technology Research 16 (5): Table 2. (2010). doi:10.3136/fstr.16.395. 
  • Calderon-Montaño JM, Burgos-Moron E, Perez-Guerrero C, Lopez-Lazaro M. (2011). “A review on the dietary flavonoid kaempferol.”. Mini. Rev. Med. Chem. 11 (4): 298–344. doi:10.2174/138955711795305335. PMID 21428901. http://personal.us.es/mlopezlazaro/2011.%20MRMC.%20Kaempferol.pdf. 
  • Hou Y. Aboukhatwa MA. Lei DL. Manaye K. Khan I. Luo Y (2010). “Anti-depressant natural flavonols modulate BDNF and β amyloid in neurons and hippocampus of double TgAD mice”. Neuropharmacology 58 (6): 911-920. doi:10.1016/j.neuropharm.2009.11.002. PMC 2838959. PMID 19917299. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2838959/. 
  • Nöthlings U, Murphy SP, Wilkens LR, Henderson BE, Kolonel LN (2007). “Flavonols and pancreatic cancer risk: the multiethnic cohort study”. Am. J. Epidemiol. 166 (8): 924-931. doi:10.1093/aje/kwm172. PMID 17690219. 
  • Jang YJ, Kim J, Shim J, Kim J, Byun S, Oak MH, Lee KW, Lee HJ (2011). “Kaempferol attenuates 4-hydroxynonenal-induced apoptosis in PC12 cells by directly inhibiting NADPH oxidase”. J. Pharmacol. Exp. Ther. 337 (3): 747-754. doi:10.1124/jpet.110.176925. PMID 21398514. 
  • Baek Nam-In; Kennelly E.J.; Kardono L.B.S.; Tsauri S.; Padmawinata K.; Soejarto D.D.; Kinghorn A.D. (1994). “Flavonoids and a proanthocyanidin from rhizomes of Selliguea feei”. Phytochemistry 36 (2): 513-518. doi:10.1016/S0031-9422(00)97105-X. 

lycaeum.org

users.lycaeum.org

mums.ac.ir

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Jun Seong Park, Ho Sik Rho, Duck Hee Kim, and Ih Seop Chang (2006). “Enzymatic Preparation of Kaempferol from Green Tea Seed and Its Antioxidant Activity”. J. Agric. Food Chem. 54 (8): 2951–2956. doi:10.1021/jf052900a. PMID 16608214. 
  • Calderon-Montaño JM, Burgos-Moron E, Perez-Guerrero C, Lopez-Lazaro M. (2011). “A review on the dietary flavonoid kaempferol.”. Mini. Rev. Med. Chem. 11 (4): 298–344. doi:10.2174/138955711795305335. PMID 21428901. http://personal.us.es/mlopezlazaro/2011.%20MRMC.%20Kaempferol.pdf. 
  • Hou Y. Aboukhatwa MA. Lei DL. Manaye K. Khan I. Luo Y (2010). “Anti-depressant natural flavonols modulate BDNF and β amyloid in neurons and hippocampus of double TgAD mice”. Neuropharmacology 58 (6): 911-920. doi:10.1016/j.neuropharm.2009.11.002. PMC 2838959. PMID 19917299. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2838959/. 
  • Nöthlings U, Murphy SP, Wilkens LR, Henderson BE, Kolonel LN (2007). “Flavonols and pancreatic cancer risk: the multiethnic cohort study”. Am. J. Epidemiol. 166 (8): 924-931. doi:10.1093/aje/kwm172. PMID 17690219. 
  • Jang YJ, Kim J, Shim J, Kim J, Byun S, Oak MH, Lee KW, Lee HJ (2011). “Kaempferol attenuates 4-hydroxynonenal-induced apoptosis in PC12 cells by directly inhibiting NADPH oxidase”. J. Pharmacol. Exp. Ther. 337 (3): 747-754. doi:10.1124/jpet.110.176925. PMID 21398514. 

ncbi.nlm.nih.gov

ucla.edu

newsroom.ucla.edu

us.es

personal.us.es