コーヒー酸 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "コーヒー酸" in Japanese language version.

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1oxfordjournals.org

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doi.org

Kevin S. Gould, Kenneth R. Markham, Richard H. Smith and Jessica J. Goris, (2000). “Functional role of anthocyanins in the leaves of Quintinia serrata A. Cunn.”. Journal of Experimental Botany 51 (347): 1107–1115. doi:10.1093/jexbot/51.347.1107. PMID 10948238.
Boerjan, Wout; Ralph, John; Baucher, Marie (2003). “Ligninbiosynthesis”. Annual Review of Plant Biology 54: 519–46. doi:10.1146/annurev.arplant.54.031902.134938. PMID 14503002.

impress.co.jp

pc.watch.impress.co.jp

コーヒー由来のカフェ酸が半導体デバイスの性能を向上。産総研と筑波大が発表（PC Watch 2022年12月5日掲載記事）

inchem.org

CAFFEIC ACID (Group 2B) International Agency for Research on Cancer (IARC) - Summaries & Evaluations Last updated 08/21/1997

nih.gov

pubmed.ncbi.nlm.nih.gov

Kevin S. Gould, Kenneth R. Markham, Richard H. Smith and Jessica J. Goris, (2000). “Functional role of anthocyanins in the leaves of Quintinia serrata A. Cunn.”. Journal of Experimental Botany 51 (347): 1107–1115. doi:10.1093/jexbot/51.347.1107. PMID 10948238.
Boerjan, Wout; Ralph, John; Baucher, Marie (2003). “Ligninbiosynthesis”. Annual Review of Plant Biology 54: 519–46. doi:10.1146/annurev.arplant.54.031902.134938. PMID 14503002.

oxfordjournals.org

jxb.oxfordjournals.org

Kevin S. Gould, Kenneth R. Markham, Richard H. Smith and Jessica J. Goris, (2000). “Functional role of anthocyanins in the leaves of Quintinia serrata A. Cunn.”. Journal of Experimental Botany 51 (347): 1107–1115. doi:10.1093/jexbot/51.347.1107. PMID 10948238.